The best pastry shops Doubs

Miserouley or the Thousand and a Sweet sweet… Their delicious bread is sometimes fanciful with its variations to the grapes, in the county, as well as the famous wood-fired miseroulette. The pastries are very tasty and delicious! We appreciate the individual parts and the sweet and crisp cakes and cakes. And for those who prefer the salted, note that on Friday evening, the house makes pizza to the tender and fleshy dough, moeleuse and crunchy…

Finesse and delicacy are at the menu of this important address at Besançon. The city shop offers a wide choice of watering cakes and cakes, with a variety of flavours, textures, incomparable, bold and tasty flavours. Warm recommendation for frou-frou, simply delicious! For your lunch, you can choose a meal tray: Organic, Prestige, Snack, Deli-Hot or Quadra, with salad, meat or fish, cheese, etc. think about reserving the day before, however. Finally, theme evenings are organized throughout the year, consult the program on the website or directly in the shop. In short, it's only a short time from Baud!

The Viennese, an address whose reputation is widely recognized throughout the city. Who in the summer, caught by the window on the sidewalk, never stopped to enjoy delicious Ferrero rocher, coconut, raspberry or other fruity sorbets? In Vienna, however, pastries are also tasty and delicious pastries. Do you have a cup of coffee or raspberry in the fruit foam so melt? A snack to take or enjoy on site, where you will be perfectly seated at one of the tables of the tea lounge to taste it! Note that at midday, the house offers a dish of the day, to discover, or rediscover!

A bakery-chocolate-chocolate that is worth a detour! So, you must go out of Besançon to come to the house Favrot, tell me some bad agueusiques languages, but no matter what kilometers when you discover behind the windows align, sexy, figs, nit, fruit tartlets and shades of chocolates, all as tempting and tasty as others. Seductive, generous and beautifully decorated cakes are also, as are their own achievements of chocolates in forms of papillottes, or very frank cow-comtoises! A few centimetres of pure happiness which is worth a few kilometres of patience by car…

This beautiful pastry from the historic centre, located opposite the Halles, is held by Sébastien and Laurence Pawly. Sébastien in the kitchen with his talent, Laurence in shop, with his kindness. Pastries, chocolates, small ovens, pastries and catering. Small cakes align: Denfert-Raspberry or Strawberry made from almond biscuit, fruit and fruit foam, les with various perfumes, the Paris-montbéliard, on behalf of the new TGV TGV station, a marriage between the Holy spirit and the Paris-Brest. Side chocolates a beautiful collection, including the bellecomtoises of cute little chocolate, black or milk, filled filled filled and the montbéliardises of small chocolate bites stamped with the monuments of the city.