The best bakeries Doubs

Christophe Chevalier, your serving knight, takes off his secret weapon, one of the best loaves of Besançon… Cereals, wheat, greedy, rye, Tradition and other proposals, all marked by the master's seal, a square end instead of a round end! This is not a desire to stand out, but simply a ingenious idea… Imagine, on Sunday morning at the awakening, dreaming of divine bread sweets, still warm, at the crust craquante and crispy, with the tender, delicious, that you could put on the flat, spread to the end and soak without the coffee or chocolate tarnish on the duvet! Enjoy breakfast with tasty beds and lunches or dinners, where bread is no longer a accompaniment but a full place! Do you prefer pastries, pastries and chocolates? It is also found; everything is home and divinely good, croissants to butter, to get mad, to chocolates that base perfectly on language and take you the palace… What's more, the reception is smiling and attentive service at any time of the day!

It comes for special and organic breads. Their baguette baguette are the most sought after. Admittedly, we must make a small purse effort, but quality and flavour deserve it. The assortment of salted and sweet tartlets is impressive. The bakery also makes tea lounge, for a hot chocolate breakfast, tea or great coffee + croissants (€ 3,20), or with a catering service at noon, menu salée salée + fruit tarte + fruit pie + coffee for 6,40 € only. The winter, its fireplace and the burning surrounding it invite you to indulge in relaxation, and invites you to warm up in front of a large coffee, hot chocolate, tea with sweet sweet sweetness… The Carmelites, an address that is absolutely recommendable!

Warm chopsticks are appreciated every hour of the day, comtoises cakes, pastries and small ovens of yesteryear. Special or festive breads are also very popular. The reputation of this bakery far exceeds the area, it is not uncommon for the queue to stretch up to the sidewalk. Small creux can be found in bacon cubes or in county, quiches, salés tartlets and pizzas. Quality is a serious matter here.

Located just opposite the casino, this bakery offers excellent quality bread. You have the choice between many different chopsticks such as the bread of canuts, the woodcutter bread, Viennese bread, cereals, nuts; The croissants is delicious and the noon sandwich and oak are offered. To top it all, the service, with smiles and explanations about the products for sale, is adorable. What to create in you the Passion of Bread!

Who has never stopped for a snack in Baker Comtois? His wooden display invites you to indulge with his pastries, small chocolate rolls, with little only name, croissant butter, and other delicious breads. It's useless to talk to apple slippers, rhubarb pies and nit… so many sweets to start the day on the right foot or take a little pleasure to taste it. At lunch, not time to ask you, Le Baker is always there to save you, sandwiches, parts of pizza and other salty pies, just as watering, what you fill!

The Huche to Bread is full, and full of good bread! A handmade bakery, not a cooking terminal, where the quality of the breads, pastries and pastries makes it one of the very good addresses on Besançon! Here you can find croissants, slippers with apples, special breads and other baguettes, but also delicious homemade jams, presented in beautiful pots. What to accompany his toast for lunch or for eating children! As follows: The Huche to Bread is open on Sunday in late afternoon, very practical during weekend returns, and last minute omissions! The Huche to Bread, an address that has more than one magic wand in its bag!

Located on one of Besançon's access axes, Pétrin Pétrin offers breads of all kinds, and you will enjoy diversity: rye, complete, nuts, olives, organic bread and fougasses. As a pastry side, pies are decorated with seasonal fruit. The wide choice of this bakery is stunning, we want to try everything! A good excuse to come back!

It is a little difficult to find room in front of the bakery but this effort will be rewarded by the products that await you. Baked breads with wood fire, brioches, cakes, pastries, small furnaces: as soon as you enter you want to buy everything. The baker is visible behind his furnaces and customers can admire his technique. All served with a smile!

Welcome to the boutique of good recipes of the Vuez family, perpetuated and especially improved for more than two centuries. It was in 1778 that Pierre-Joseph Vuez founded this company by opening his own bakery. From generation to generation, this name has earned a reputation through its excellent products. In this shop you will find the whole range of family products, excellent gingerbread breads in different forms, the Skimmers De (speciality of almond paste coated with black chocolate and covered with a white chocolate dial), and above all the wonderful "ice cream flavours of the haute-comtois land", at the pontarlier-anise, to the caramel. Klaus, aux buds, yellow wine, absinthe, etc. Try, you won't be able to pass.

Every day that passes is a pretext for presenting new creations. Jean-Luc Viennet, the best worker in France in the mid s, made it a question of principle. Here, customers can watch cooking, which is done in a wooden oven, and weighing, which is always done by hand. Even if one has a simple pastry to buy, a stop in this bakery is necessary.