Les meilleurs restaurants jurassiens Doubs

A cow keeps the entrance of this stage impossible to circumvent for the cheese lovers, close to the place Bacchus. True temple of the charcuterie and the fondue, that it is with the yellow wine, morels or the gold Mount, all is pretext to be regaled in a mountain atmosphere. Go down to choose yourself your wine in the superb exposed stone vaulted cellar of the restaurant. Into in love, in family or between friends, one is ensured authentically to spend one moment of conviviality in a setting inhabitant of Franche-Comté. A stand refiner comtois also expects you the covered market place of the Art schools: the ideal to buy metton, the basic ingredient to prepare a delicious cream cheese.

La Petite Address, we go with friends, because the Friends first! Portraits of Brassens or Brel, French songs of the time, Pierrot welcomes you without doing in a way. Here the map is extremely small, you will have the choice between a few franc specialities and lasagna, served on your tablecloth with red and white tiles, between the stick and the salad bowl. You will also be entitled to a few seasonal fruits in dessert… unless you are lucky! We are told that Pierrot sometimes offers delicious brûlées creams. And we leave with a Air air in the head, the stomach well filled and a smile to the lips.

La Griotte, rue des Cerisiers, is tender and tasty, ideal for lovers of good food and cheap! Peaceful and ideally located, you can have lunch and dinner in this pretty grey stone house, under the verandah opened on a bucolic setting, simple and pleasant, with a view on a beautiful orchard and a small church just as charming... A real return to the roots for the taste buds and eyes for a refined, traditional, seasonal cuisine, based on regional specialities enhanced by good products, well highlighted and without fuss. A la carte, 3 main menus and a market menu, in addition to the succulent dishes on offer: forest crust, fish stew with herb juice, homemade red fruit glazed vacherin, chocolate biscuit on its glazed milkshake; accompanied by a reduced but carefully selected wine list. A tasty, talented, simple and clear cuisine!

Lost in the bottom of its distant mountain, on the edge of a route taught between fir trees, this ancient farmhouse perched at 1230 m above sea level seems to be deposited there by chance, in the heart of the green pastures, offering an ideal setting for a relaxed break at midday, for lunch or for the evening, in winter as in summer. In winter, after having lowered the cross-country ski slopes or parcouru in snowshoes the domaine du Mont d'Or, what pleasure to stop, to taste, to taste a crepe, drink a hot wine or chocolate, coffee or other to the Boissaude! And during the summer months, after walking in hiking or mountain biking, you can get refreshed with a small aperitif accompanied by regional teas, cooked meats with their potatoes on fire, on its shaded terrace… If access is difficult and deserves, even in the spring, the decor, worthy of a postcard, is worth the candle and the table, with its dishes from Haut-Doubs "well of ours", is pleasant! On the menu: salads, fondue, grilled meats with wood fire, its essential crust in Cheese, often copied, never matched, and its homemade bilberries pie, tasty and crispy! The staff were very friendly and helpful, the staff were friendly and helpful.