HÔTEL-RESTAURANT TAILLARD
Read moreLike the large, mythical houses comtoises, the Taillard establishment occupies a place of choice, proudly representing the Doubs River. It has been four generations since the family for the bed and cover in their imposing area surrounded by greenery and bird songs. The address is worth climbing along the Doubs valley to the charming Franco-Swiss village for fly fishing and canoeing. Your pleasure will only be greater when you put the feet under the table to taste the classic classics of the house as the fricassee of the morels way of "Mother Taillard" to cream and puff crust. Not forgetting the Abundance sausage Abundance, Bresse of Bresse and foie gras, the Vosges pigeon or the creamy risotto with yellow wine. An address that passes through time and centuries for our great pleasure.
FERME HÔTEL DE LA VRINE
Read moreIn an amount to Pontarlier, on the national 57, the turn of the Vrine is known and in the middle, the farm of Vrine is just as much. Both restaurant and hotel, this former farmhouse offers a local map where the team, led by Jean-Philippe Sirvent, kitchen of local products, fresh… In the season, frogs'dishes make the taste buds happy. In autumn or winter, it is of course to the hot boxes, these specialities at the golden mount, that we will get up. La is also known for its fish specialities. Whatever the season, La Vrine is guaranteed without disappointment!
LA PETITE ÉCHELLE
Farmhouse inn in Rochejean offering simple but excellent local cuisine and ...Read more
L'ABSINTHE RESTAURANT
Family restaurant with terrace where the products are highlighted with the ...Read more
RESTAURANT LA SOURCE BLEUE
Restaurant welcoming you in a traditional atmosphere and setting.Read more
CHALET DE LA SOURCE
Beautiful place in the middle of nature which serves dishes of the region ...Read more
BISTROT LA CHARRETTE
Read moreNext to the old conservatory, a few steps from the cinema, the covered market halls, the Museum of Fine Arts and the quays, La Charrette is the epicentre of the city, and the rendezvous of the kitchen lovers of yesteryear. Foie gras au macvin, back of cod, unlikely duo of Saint-Jacques and Saucisse sausage to sauce sauce and yellow wine, here you eat well, and franc-comtois! Possibility to privatize in the room on the floor for about people.
BRASSERIE LA PERLE
Read moreIn a decor worthy of the large breweries, La Perle offers you delicious cuisine, derived from the Alsatian tradition. On the map, you doubt: baeckeoffe, bibeleskaes, flammeküeche, and kougloff in dessert, a real treat! Like the flambée of apples grown, to share, like his salée cousin, simple, user friendly, simply good! Other dishes such as salads, fish and meat are also available. For amateurs, please note that the first and third Thursday of the month, the calf's head is on the menu! The reception is charming and efficient service, a genuine pearl of Alsatian culture!
CHEZ MARIE
Read moreIn the middle of the village "Chez Marie" attracts. You feel like entering friends when you arrive in this small restaurant. After visiting the Taillanderie or having walked to the Source of the Libby, nothing such as dinner with family, friends or just to enjoy his base.
AUBERGE DE BUFFARD
Family-run inn with a heated terrace offering excellent value for money.Read more
AUBERGE LE MOULIN DU PLAIN
Read moreOn the menu or à la carte, the Auberge du Moulin offers seasonal and seasonal products. A gourmet menu is offered in a room of 20 seats, two other rooms allow family meals or other seminars, weddings, etc.
CONFUSION DES SENS
Creperie in a pleasant setting serving a wide range of sweet and savory ...Read more
L'AFFINEUR COMTOIS
Read moreA cow keeps the entrance of this stage impossible to circumvent for the cheese lovers, close to the place Bacchus. True temple of the charcuterie and the fondue, that it is with the yellow wine, morels or the gold Mount, all is pretext to be regaled in a mountain atmosphere. Go down to choose yourself your wine in the superb exposed stone vaulted cellar of the restaurant. Into in love, in family or between friends, one is ensured authentically to spend one moment of conviviality in a setting inhabitant of Franche-Comté. A stand refiner comtois also expects you the covered market place of the Art schools: the ideal to buy metton, the basic ingredient to prepare a delicious cream cheese.
LES TERRASSES
Read moreThis restaurant-hotel-restaurant, with views of the Doubs River, offers a nice charm. The terrace is pleasant during the summer season and, as in many restaurants, the emphasis is placed on regional specialities such as carpes (guarantees without bones), and crusts to morels. A simple and simple kitchen. The rooms are perfectly functional. Please note that the hotel restaurant Les Terrasses has been renovated and the decoration completely redesigned. We appreciate these changes.
LA PETITE ADRESSE
Read moreLa Petite Address, we go with friends, because the Friends first! Portraits of Brassens or Brel, French songs of the time, Pierrot welcomes you without doing in a way. Here the map is extremely small, you will have the choice between a few franc specialities and lasagna, served on your tablecloth with red and white tiles, between the stick and the salad bowl. You will also be entitled to a few seasonal fruits in dessert… unless you are lucky! We are told that Pierrot sometimes offers delicious brûlées creams. And we leave with a Air air in the head, the stomach well filled and a smile to the lips.
LA GRIOTTE
Read moreLa Griotte, rue des Cerisiers, is tender and tasty, ideal for lovers of good food and cheap! Peaceful and ideally located, you can have lunch and dinner in this pretty grey stone house, under the verandah opened on a bucolic setting, simple and pleasant, with a view on a beautiful orchard and a small church just as charming... A real return to the roots for the taste buds and eyes for a refined, traditional, seasonal cuisine, based on regional specialities enhanced by good products, well highlighted and without fuss. A la carte, 3 main menus and a market menu, in addition to the succulent dishes on offer: forest crust, fish stew with herb juice, homemade red fruit glazed vacherin, chocolate biscuit on its glazed milkshake; accompanied by a reduced but carefully selected wine list. A tasty, talented, simple and clear cuisine!
LES TABLES D'ANTAN
Restaurant with a rustic decor offering a tasty cuisine.Read more
LA TAVERNE COMTOISE
Read moreThe décor announces the colour: In the tavern, you are in a beautiful chalet with a warm decoration and friendly service thanks to the attention of Sébastien Paved. This establishment is part of the comtoises tables, so the dishes honour the products of the region: Morteau De, trout filet saumonée crayfish or au sauce, steak jura at the savagnin, Franche base as well as essential frogs and game in season… If the choice is complicated, it is guaranteed that you leave from the cosy tavern!
CHALET RESTAURANT LA BOISSAUDE
Read moreLost in the bottom of its distant mountain, on the edge of a route taught between fir trees, this ancient farmhouse perched at 1230 m above sea level seems to be deposited there by chance, in the heart of the green pastures, offering an ideal setting for a relaxed break at midday, for lunch or for the evening, in winter as in summer. In winter, after having lowered the cross-country ski slopes or parcouru in snowshoes the domaine du Mont d'Or, what pleasure to stop, to taste, to taste a crepe, drink a hot wine or chocolate, coffee or other to the Boissaude! And during the summer months, after walking in hiking or mountain biking, you can get refreshed with a small aperitif accompanied by regional teas, cooked meats with their potatoes on fire, on its shaded terrace… If access is difficult and deserves, even in the spring, the decor, worthy of a postcard, is worth the candle and the table, with its dishes from Haut-Doubs "well of ours", is pleasant! On the menu: salads, fondue, grilled meats with wood fire, its essential crust in Cheese, often copied, never matched, and its homemade bilberries pie, tasty and crispy! The staff were very friendly and helpful, the staff were friendly and helpful.