L'AFFINEUR COMTOIS
Regional cuisine
•
€€
2024
Recommended
•
2024
A cow keeps the entrance to this vital stage for cheese lovers, near Bacchus square. A veritable temple of charcuterie and fondue, whether it be yellow wine, the morels or the Golden Mount, everything is used to treat yourself to a mountain atmosphere. Take your own wine in the beautiful vaulted stone cellar in the restaurant. In love, family or friends, we are sure to spend a moment of conviviality in an authentically franc setting. A comtois stand stand also awaits you in the covered market Place des Beaux-Arts: ideal for buying metton, the base ingredient to prepare a delicious cancoillotte.
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Members' reviews on L'AFFINEUR COMTOIS
4.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Endroit chaleureux
Endroit très sympathique avec un grand choix au niveau de la carte. L'accueil est agréable ! Et le service de qualité. Belle décoration.
Visited in september 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
nous étions 5 , chacun a pris un plat différent, c'est notre petit fils , militaire, qui nous a emmené là-bas, c'est très bien
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