The best restaurants Doubs

The restaurant is located in a very old area typical of the region with its original "tuyé", which is the piece in which the meat is smoked. The decoration is simple and very rustic and even rustic. Therefore, with such a décor, it is normal for the kitchen served to consist mainly of franc specialities. Carp frying, trout, smoked ham of tuyé, duck conflict: make your choice! Special mention to desserts, especially ice cream, home-made. If you are lucky enough to spend a Friday night, you will be aware that in general a visit of the famous tuyé is organised.

Located in the idyllic surroundings of the Cusancin Valley, an address full of charm and tranquillity that offers a superb panorama of the hidden beauties of the valley. With a renewed card every season, the quality of service and products are the watchwords of this establishment. Traditional regional cuisine from local and home products guarantees freshness and flawless traceability. Specialities (trout, frogs, mushrooms and game) are to be tasted in a large room (Carrelage tiles) in traditional rustic decoration adorned with refined tables and stained with jazz or classical music. The service is in reinforced concrete (prevention, forecasting and remote). Let yourself be guided by the good advice of the servers, you will not regret it. The Auberge des 3 bridges offers a gourmet stopover accessible to all. At the end of the service do not hesitate to ask chef Jackson, this 2 CV enthusiast will reserve a surprise to the patient amateurs…

Far from the new Japanese surfing the sushi trend, Tokyo is a real little end of traditional Japan! The decor lends itself to travel; You're gone to one of these remote Japanese provinces, preserved from high-tech, high-tech Japan that invades big cities. And, in the kitchen and reception, it feels like! Pleasant, friendly and smiling, the masters of the places will be happy to welcome you and advise you, for connoisseurs, in a friendly atmosphere, with quick and friendly service. In short, if you are an amateur fish lover, Le Tokyo will become an essential part of your sushi specialities or sashimi. The card is not limited to the rest of preparations, but also proposes other less known Japanese dishes as well as'melted'formulae at more than affordable prices. No counter-way, it's cool and it smells the real!

At the exit of the village in the direction of Switzerland, the restaurant Le makes you discover a traditional and traditional restoration, finely prepared like the Saint nuts of gingerbread or the pruning of snails at Pontarlier. Often, the house organizes concert meals and hosts various musical genres. These very popular evenings provide a festive atmosphere, especially during the holidays in February, for the pleasure of the holidaymakers.

Luc Breton, a name that seems to be a predestined! Yet here, nothing traditional in the decoration, but a most important frame. A room open on the outside with large windows, creating a bright and airy space, a terrace but not too much, nice summer. From contemporary in walls but from traditional in plate and glass. At the map you can combine cider and classic of the Breton galette, or more original toppings such as the Redwood galette of spinach and salmon, or the galette to smoked sausage. For sweet, dessert, chocolate pancakes, jam, orange orange or maple syrup you will be irresistible for their simplicity. The gourmands will choose a crepe with ice cream, a real treat! A little trip to Brittany, right next to the Cinema Pathé; a good idea to restore if you are in a hurry, before a small movie session!

This small pizzeria is located at the foot of the citadel (5 minutes away).

If you want a trip over time and your DeLorean is broken, no problem: will eat at Memphis Coffee. As soon as you enter, it's Elvis Presley himself who is behind the door, the skaï benches, the lanterns, the burgers and the sundays… everything is so that you can feel at the burgers countries in the 1950 s. You're even challenging you to order the Memphis burger… because if you finish it, you'll be offered the dessert! Advice to steaks!

At the crossroads of the valleys of Doubs, the Rent and the Dessoubre, Dampjoux enjoys the calm of its reliefs and its ruisselante nature. By crossing the village of character, the gourmand establishment is necessary in the face of the water. From the exterior to the exterior (apparent stones) but completely renovated inside, the restaurant has two large bright rooms adorned with tapestry and other sober embroidered structures. A refined regional cuisine, complemented by a careful presentation, attests to a well-controlled simplicity. Two charming assets: A magnificent stone fireplace and an outdoor terrace of 40 seats giving directly onto the Doubs will add to the tasting of trout, game and mushrooms (specialities à la la).

Located in the business building of Besançon, La City, adjacent to the Ibis Hotel, the national Alsatian specialities sign remains an address known and appreciated for its kitchen. Although it's a bit formatted, authenticity remains, and some franc specialities decorate the map. Traditional flambées and other choucroutes with will not be missed. A safe value. Alongside this, there are numerous specialities of fish and seafood: oysters, shellfish, crustaceans, mussels… And who says Alsace and tavern, necessarily says beer!

This good table offers mainly local cuisine. Forest crust, Upper Doubs ham, high-grade trout filet in Jura wine or even nachos poultry steak in the county, you will only have an embarrassment of choice. Offers coupled with the hotel are possible, such as the gourmet getaway with refined dishes for the Valentine's Day or the Tagus getaway combining restaurant, spa and hotel. What to celebrate and surprise your half of sure!

If the Chateaufarine area is hardly attractive compared to the city centre, it has the merit of having large spaces. Also, we appreciate the great reception capacity of the Irish pub Le Callahan, especially during special evenings (matches or concerts). It is also the ideal place to organize your private receptions, all the more so as you can compose your menus with the chef as soon as you make 30 guests. The map provides typical brasserie dishes as well as tasty comtois menus.

Set in an old farmhouse farmhouse, this hostel is a true haven of peace, with an altitude of 1 100 m. The rooms for two, four or six people are clear and comfortable. The kitchen is naturally focused on the local area, including a beautiful wine list. Many leisure activities, such as cross-country skiing, hiking or snowshoes, sleigh rides, horse riding or mountain biking, are also available.

A large chain of Italian cuisine has set up in the Planoise district not far from Châteaufarine. We appreciate the heterogeneous and varied menu: pasta (in all its forms and with all possible sauces), pizzas, risottos (chicken or vegetable), carpaccios... The decoration is neat, the space is not lacking and the service is fast. Seeing the cooks behind the stoves loading pizzas is always a spectacle.

All the italian know this: who says Trattoria, a small Italian restaurant simple and unpretentious but not without taste; and La Tratt does not depart from the rule! Located in the famous rue Claude-Pouillet, well known for the students and night-owls, the Tratt has quickly become the benchmark of these and all those who want to enjoy a pleasant setting to eat good Italian dishes at reasonable prices. A well-stocked map, with a wide selection of Italian pizzas and other basics such as pasta, various and varied, accompanied by traditional sauces (bologna, carbonara), or even downright surpprenantes, such as poultry livers. A map, therefore, to Italy's taste, but also some dishes less typical for a pizzeria, such as the steaks, or regional specialities. The plates are dildo and the dishes are mind prepared. It's all at an affordable price. As you will understand, La Tratt is one of the most important parts of the city centre!

A number and always address "hut-islands"! You know the formula, Pizza Hut offers you three kinds of pasta: fine, thick or cheese filling for the gourmands, and pizzas from all walks of life for all tastes. You can of course compose it as you like. Also note that Pizza Hut does not only offer pizzas, but also salads, garlic breads filled with goat cheese, bacon cubes… as well as various desserts (chocolate moelleux, ice…) history to finish its meal on a sweet note.

In the heart of a charming countryside surrounded by countryside, only 4 km from Montbéliard, the Auberge du Sainans is an invitation to the pleasure of rediscovered authenticity. Rooms and guest tables, lodging and direct sale of products grown and processed on site. Offer a moment of tasting and conviviality with a renewed card every day! The Sainans cultivates a clever blend of simplicity and refinement that has been the charm of this farm for nearly 300 years. Get there! The Sainans also welcomes you for the night in one of its 5 guest rooms.

Are you on the Chalezeule area and the little creux is felt? No matter what time, from 11 h to 22 h, think of fluncher, a guarantee of quality without ruining its budget, already well started by the shopping of the day… A cosy cafeteria for a friendly and family atmosphere. And as in the family, it is not always obvious to agree on the meal, which is great, here is to be able to compose lunch, lunch, or dinner according to its wishes. So direction the different booths: compound entries, salad'bar, cooked dishes, grilled dishes, fish, will vegetables, cheeses, fresh drinks, wines, desserts, there are for all palates, as self-service. Authentic, innovative recipes that you can even take through the catering service; but also waffles, pancakes and ice creams to savour at any time of the day.