A ROBBA PAISANA
Read moreEstablished in 2015 by six Corten farmers, A Robba Paisana markets only farm-grown food. You'll find good local, seasonal produce: organic and traditionally grown fruit and vegetables, wines, artisan jams, charcuterie, cheeses, cookies, eggs, organic chickens, veal, old-fashioned bread, as well as essential oils and cosmetics.... Producers take it in turns to welcome you to the store.
LE FOURNIL BIO
Read moreIn this village bakery, you'll find a wide selection of artisan breads made with organic flours and natural sourdough: wholemeal bread, poppy seed bread, dried fruit bread or turmeric bread... They're naturally rich in nutrients, low in gluten... and delicious! Try our delicious granolas and cookies too! The "bread box" system allows you to collect your products from the store outside opening hours, on Wednesdays and Saturdays.
A ZUCCA BELLA
Read moreEammanuelle Taberlet is a producer engaged in organic farming which produces mainly varieties of vegetables and fruit of ancient varieties selected for their exceptional taste quality. A young farm located in the plain of Lozari, on the municipality of Belgodère in Balagne. You can find A Zucca Bella season production at the Lumio market on Saturday morning and on sale in cart on order or subscription.
LA VIE CLAIRE
Read moreIt is the only shop of the brand in Corsica... South of Bastia, you will find the whole range of La Vie Claire products, but also, more than elsewhere on the continent, a large selection of Corsican products, including the excellent bread from the organic bakery in Barbaggio. The chestnut flour is local, as are some cold cuts and some goat's or sheep's milk cheeses, not forgetting the honeys. A clear local life... or almost! The right address to find organic products and some local ones, to note!
CASTAGNA DI VALLERUSTIE
Read moreThe Jean-Paul Vincensini & fils farm is a must for lovers of farm produce. Denise Vincensini and her three sons offer a wide range of signature products, including organic jams and chestnut-based products. Visitors can tour the jam-making workshops, drying room and mill. It is advisable to make an appointment beforehand. The farm's products are also available for sale on site. To get there, take the RD 39 towards San-Lorenzo, then turn left towards the hamlet of Coïbiti. The farm is on the right, just before the hamlet.