Wine and alcohol cooperatives Haute-Corse

A grouping of the cooperatives of Aléria and Casinca, this cellar represents 70 winegrowers established on 1 500 ha. Since 1958, it has symbolized the wine revival of these micro-regions of the eastern coast. Here, talent and technology harmonize to produce always and still the best. It is the largest wine producer in Corsica, with a range of wines made from island grape varieties, but also from traditional varieties such as merlot, cabernet or chardonnay.

The Aghione cooperative, created in 1975, groups together 31 wineries. The vineyards extend over 850 hectares of vines planted directly around the winery, a large part of which are in organic conversion and certified as having a high environmental value. The vine feeds on a clay-limestone terroir, with clay-limestone soils, red sands and rolled pebbles. During the 13th edition of the Mondial du Rosé, the wines of the Vignerons d'Aghione, the only Corsican wines to be rewarded, won 3 silver medals!

Founded in 1975, the Cave Saint-Antoine represents over 400 hectares of vineyards, a rare area in Corsican viticulture. To produce quality wines, the vines have been restructured with traditional grape varieties: niellucciu, vermentinu and sciaccarellu, mainly for AOC wines. The wines of Saint-Antoine have won numerous awards, all of which are listed on their website. During a tasting at the Saint-Antoine cellar, you can enjoy the wines with charcuterie, cheese and other typical Corsican products.