The best restaurants Ibiza

Garden, bar, restaurant. Vegetarian dishes and grilled meat specialities at the barbecue. Away from the agitation.

A rustic atmosphere and large lounges, good Spanish and Spanish cuisine and grilled meats, tapas. Gardens and terrace in summer in a typical Payesa house.

Marinières, fajitas, fideua and, more rare, a wide selection of fresh fruit for dessert. Large terrace, nice service, the map is in French.

The restaurant of the hotel of the same name, located inside the fortifications of Dalt Vila, in the front line, is a recommendable option - but not cheap! - for those who want to enjoy the old town in a calm and relaxed atmosphere. It serves a very good Mediterranean cuisine, based on meat and fish. The breakfasts are excellent. In the morning, at noon and in the evening, you will appreciate the cosy and intimate atmosphere, in the pretty service room and from the large terrace with a view of the small park opposite. Very friendly service.

The Formentera, opened in 1939 by a local - Joan Tur Ramis - was once frequented by the fishermen of the city because located in front of the marina, the same family held this foundation until 2011, when the historic hostel has been renovated. The decor is still very rustic and the cuisine is as traditional as ever, with superb arroces and paellas as the star dishes. Fish and meat, small vegetables and aïoli, all served on the terrace, facing the passers-by. Typical, but not necessarily cheap...

An elegant address, specializing in Iberian sea food. The decor itself is an invitation to escape to the sea, supported by soft jazz notes in the background, while the chef Pedro Tur is busy in the kitchen. A true guardian of the island's culinary traditions, he will be happy to guide you through the many proposals on the menu: arroces (rice) and fideuas (noodles), bullit de peix or borrida de ratjada... All these solid dishes can be accompanied by very good wines. We recommend the main dish of the place: Sa Nansa. Bona apetit!

El Soleado offers an excellent French cuisine inspired by Provence, but also with a Mediterranean fusion: thyme roasted rack of lamb, carpaccio speciality and skillfully cooked fish, all to be accompanied by a good glass of chilled rosé wine. A pleasant setting far from the crowds with a superb terrace by the sea, run by Aline and Philippe, a nice couple from Lyon. Perfect for a romantic meal or a drink at sunset time. A real little Provencal stopover under the Ibiza sun.

It's best to book your table, as the place is small: La Oliva has only a few tables set up on a narrow street in the old town. The setting is quite charming, which justifies the rather high prices. On the food side, there are tasty Provençal-inspired dishes, with an emphasis on fish and local produce: zucchini carpaccio with grilled Ibizan almonds; sesame-crusted salmon, sautéed vegetables with coconut, teriyaki; beef fillet, truffle juice; not to mention the array of desserts.

This cafeteria, in the city centre, offers many tapas, and also breakfast. Appreciated by the Ibizencos who find themselves on the terrace still packed. International atmosphere.

Sa Caleta is a small restaurant, with a beautiful terrace right on the beach of the same name. Specializing in fresh fish, you can try a caldereta or the traditional bullit de peix. The desserts, all homemade, will delight the most gourmet. Marine atmosphere in the restaurant room, but also a chill-out area arranged under the pine trees, very pleasant to have a drink. Massage service and concerts on Thursday evenings in summer. This is one of the only beach restaurants that remains open all year round.

On the marina, very nice restaurant with beautiful wrought iron tables. The service is fast and high quality. Cooking with olive oil. Steak, duck magret, sea bream, lobster… A welcome aperitif is available on presentation of the guide.

On the cala of the same name. A snack bar specializing in paëllas, fresh fish and grilled meats.

Good value for money and good value for money.

On the road to the racecourse, towards Ibiza-Santa Gertrudis, this restaurant has a very beautiful reception room and terraces where you can enjoy a good traditional ibizienne cuisine.

The desserts are made by the grandmother. On-site or to take away.

This family-run restaurant, located opposite Cala Sant Vicent (since 1974), is a veritable institution on the island. Guests come here for traditional paella, deliciousbullit de peix or freshly baked fish. The large, shaded beachside terrace is a delight. For the record, the palm tree that grows there grew from a seed planted by the owner's grandmother over 100 years ago! A fine address for lovers of Iberian and Mediterranean cuisine, served in a charming setting.

Still a house full of flowers. Excellent meat and very good fish dishes.

Crta from San Carlos on the right after the church, Cala Mastella

Restaurant overlooking a small cove. The staff were very friendly and helpful.

A very small, charming and welcoming restaurant, very popular and recognized by the locals. The house, built at the beginning of the last century, was at that time a shop where the producers and farmers of the surrounding area could sell what they had. Nowadays it is a restaurant, serving typical and peasant cuisine, with many specialities of the island, such as sofrit pagés or frita de pulpo. The dishes are succulent, it's a real festival of flavours! A very good address to escape the massive tourism and taste the local specialties.

If there is one restaurant in the heart of the old town that stands out, it is El Olivo Mio, the emblematic restaurant of Dalt Vila. Your hosts are the friendly Rita and her all-female team, happily twirling between the white-tablecloth tables on the pretty terrace, from which the view of the street is breathtaking. On the menu, fresh products are the main attraction, with a variety of dishes, some Mediterranean, some Italian. As for the wine list, it oscillates between France and Spain. A really good address!

From the simple tortilla to the lobster and paella, the choice is vast in this restaurant. The cuisine is correct and served in generous portions (grilled fish with vegetables, fish and ham tapas, various salads and other simple homemade desserts), without having anything exceptional either, the restaurant El Puerto nevertheless has the merit of being the most honest option in the area. The view over Portinatx is magnificent, especially at sunset.

The map is in French. Mexican specialities (tapas, burrito, taco… for 6 €); Italian (spaghetti, pizza…). Large selection of meat. The restaurant also offers breakfast (€ 4,90). The terrace is pleasant but the intérieu, decorated with wooden beams and African masks on the walls, also has its charm.

Wide choice of fish and meat. We recommend you Rice Casimir for fruit and curry sauce (12,50 €).

In the spring of 2013, the new establishment of the popular Es Nàutic opened its doors. The contemporary architecture of the place, mounted on stilts in the heart of the nautical station, has been designed to let in as much light as possible, while at night there is a charming panorama of the bay and the lanterns of the boats offered by the large bay windows. On the kitchen side, you can enjoy finely crafted Mediterranean dishes. An ideal place for a candlelight dinner or to celebrate a moment with friends or family.

" Think globally, eat locally " reads the sign on the front of Locals Only, a small restaurant inspired by Italian osterias, located in the lively Plaça del Parque. The owner, Tito Piazza, is the master of his battalion of waiters, who swirl around the pretty candlelit terrace or in the dimly lit service room. On the menu, simple and very good dishes made from local products, but also a few sweets from other parts of the Mediterranean. Very pleasant atmosphere. Spanish and Italian wines.

A great classic, the Bidebide is a restaurant of Basque cuisine with a canteen atmosphere, where you can eat either sitting or standing. The bar is lined up with a variety of pintxos (small slices of bread topped with food) that you can pick up yourself by putting the sticks aside to pay your bill. Some good wines, simple cocktails (the gin and tonics are very successful). An economical and warm address from which one comes out with a full belly. A good option at any time of the day!

On the first floor of the sumptuous Mirador de Dalt Vila Relais et Châteaux hotel, you'll find this exceptional address: Ca'n Font! In the small service room, the walls are as impeccably white as the tablecloths, and are adorned with impressively large Ibicenco paintings. On the plate, from starters to desserts, everything is classic, inventive and absolutely delicious. An address that flirts with gastronomy at very affordable prices.

It is impossible to miss the Dispensa in the charming alleys of Dalt Vila: its small tables decorate the square of the Santa Creu. Special attention is paid to detail, both in the antique grocery store and in the three rooms with a vintage-chic atmosphere that can be found across the street. While one of them houses the workshop of a master sushi maker who is more than familiar with the art of raw fish, it is above all Italian cuisine that is in the spotlight here. The carefully selected ingredients are arranged in copious Mediterranean plates.

Trendy atmosphere, indoor vegetable garden and several tastefully decorated areas. In the restaurant, you can enjoy seasonal dishes made with local products and vegetables from the garden. Some of the dishes on the menu are: hummus with pita bread, tomato and burrata salad, country ham croquettes with caramelized onion, falafel burger and tzatziki, vegetable ceviche... The place is especially nice to drink a cocktail after the beach or at the end of the evening in a rather chic atmosphere

Located in the Marina, in the heart of the port of Ibiza, the restaurant Can Guillemis offers excellent Mediterranean cuisine, where the quality of the products is of prime importance, without forgetting to take particular care in the presentation. In addition to the very good milkshakes and fresh fruit juices, you can taste the great classics of Spanish cuisine - arroz, paella and a whole range of creative tapas - but also salads, very good delicatessen and fish and meat dishes. Very honest rates and friendly service.

The very classy Japanese resto-grill Izakaya is located on the ground floor of the flamboyant Sir Joan hotel. You can enjoy an incredible variety of Japanese dishes, raw or cooked: tempura, sashimi, wagyu sushi and other makis, all prepared according to traditional recipes or revisited with inventiveness, at the pretty bar, in the dining room or on the terrace surrounding the pool in the garden. Sumptuous setting, exquisite flavours, professional service. Watch the bill though, it tends to go up without you noticing!

Located at the foot of the passage leading to the entrance to Dalt Vila, Il Dek is a trendy Italian address with starred chef Andrea Alimenti at the stove. Typical Italian dishes (the pizzas are very good and the focaccia with octopus will seduce many), but also some original fusion recipes and proposals of raw fish from the sushi bar, to be enjoyed morning, noon and evening, accompanied by a fruit juice, coffee or cocktail. It's not necessarily cheap, but the setting and the food are worth it. Remember to book in season.

Port Balansat is a large and very noisy restaurant with a huge terrace overlooking the beach of Port Sant Miquel. Possibility to make big tables (20 or more!). Fish, grilled seafood, prawns, clams, oysters, but also the classics of Ibiza, such as the bullit de peix accompanied by its arroz a banda. Also on the menu is a fine range of pizzas, to eat in or take away. A bit of a factory, but the quality of the fish is quite good. Perfect for a family meal.

At the confluence of Dalt Vila and La Marina, the terrace of the Croissant Show is a great Iberian breakfast classic. It serves excellent French pastries with fresh fruit juice (albeit a little expensive), as well as sandwiches and quiches at lunchtime. We particularly appreciate the terrace overlooking the market. It is here that all the summer fauna of the city mixes, artists, beautiful people, locals, travellers, often giving rise to original meetings.

A small restaurant in the city centre next to the Plaça del Parc, which is worth your visit if only for the beauty of its patio and gardens. A semi-outdoor location, very quiet in the middle of the crowd, which welcomes a varied clientele, both local and passing through. You will taste a tasty Mediterranean cuisine (the paellas are rather successful), with a wide choice of grilled meats and fish as well as desserts and ice creams. Pleasant service. A good option to start the evening!

The Villa Mercedes belongs to the prestigious Mambo Group. Situated in a typical old Ibiza house more than a century old (1901) and completely renovated, the restaurant offers a selection of recipes with a Mediterranean and international fusion tendency. The views over the marina and the port invite you to relax, and with live music as a backdrop, you can feel at home in the evening over dinner. A place to exchange with the Eivissencs, go there to drink a cocktail and enjoy the relaxed atmosphere. A beautiful address!

The S'Avaradero is located on the promenade of Sant Antony de Portmany, overlooking the bay, and offers a very extensive map (translated into French). The restaurant works closely with the fishermen of the area, so we strongly recommend fish, grilled or baked, such as sardines or prawns. More economical, pizzas or meat. In spite of the old-fashioned decoration, you will appreciate the large terrace on the top floor with a beautiful view of the port. The service is not the fastest, but is pleasant.

This brand new address will delight lovers of wood-smoked meat! Never before seen on the island, this is a real American-style dinner : creaky wooden decor lit up with neon lights, beers on tap behind the zinc and... hamburgers of course! But beware, burgers are considered here as a gastronomic product, and the balance between flavours and textures is respected. 7 versions are on the menu, not to mention the ribs, wraps, hot dogs and other tacos... One address in town, another on the roadside, a little before Sant Llorenç.

Es Mirador, a restaurant located in Ibiza, offers a refined gastronomic experience with avant-garde Mediterranean cuisine. Located in the Hotel Mirador de Dalt Vil, it showcases the island's gastronomic delights. Gastronomy plays a key role in Ibiza's appeal, and this restaurant lets you savor its vibrant flavors. Immerse yourself in a symphony of flavors and indulge in Ibiza's culinary wonders.

And yes, the world's largest discotheque also has its own restaurant. Opened on the same evenings as the club, it offers French cuisine and an impressive selection of wine. Perfect to start the evening before climbing on unleashed trails.

Overlooking the beautiful Cala Nova since 2017, on the north coast of the island, Aiyanna is one of the most beautiful restaurants in Ibiza. The atmosphere is both chic and relaxed, a bit in the spirit of Amante, the sister restaurant. Wooden deckchairs, colorful umbrellas, the vast terrace of Aiyanna is wide open on the blue of the sea! On the plate, the healthy, mixed with oriental influences, takes the lion's share. In addition, the address offers wellness programs (yoga-brunch), art exhibitions and live music.

With its few rustic wooden tables set in the sand, Chambao is the corner of the luxury Nobu Hotel. Overlooking the Talamanca beach, one will come here to feast on some extremely well prepared Mediterranean specialties, such as the healthy and delicious lobster salad with citric aromas. The fish of the day, accompanied by grilled vegetables, is no less impressive: sea bream, sea bass or St. Pierre. Unless you prefer a Valencian paella! The homemade desserts will finish satisfying the sweet tooth.

Coquettish without overdoing it, this café-restaurant has a character all its own. It's a place you can visit at any time of day to enjoy well-balanced Spanish dishes and well-struck cocktails at aperitif time, served around the large bar that circles the robata-style kitchen. The pastel and seaside-toned interiors are very pleasant, as is the vast, historic terrace stretching along the Vara de Rey passageway, in the shade of the trees. Rooftop bar in summer.