The best restaurants Ibiza

Es Ventall is a restaurant opened in 1982 by the Bonet family, offering ibicenca and Mediterranean cuisine that has nothing more to prove, as the large proportion of attic premises is proof. Traditional recipes such as bullit de peix, sofrit Pagés and also some creative dishes prepared by the son of the owners who became the chef emeritus, Jose Miguel Bonet Cardona. Some of his creations include the tartar of espardenyes (sea cucumber) with orange or the salad of mollejas (sweetbreads) and caramelised chicken.

Es Tap Nou is a well known address for locals, where you can go at any time of the day for a short and easy repair stopover! Market gardeners before being restaurateurs, the owners of the place run a shop selling fresh local fruit and vegetables to which they have added a volley of tables on the terrace, offering salads as copious as they are very good, solid toast (goat's cheese in particular!), but also superb batidos (juices) of various fruits (on the slate, the juice of the day). Everything is good, healthy, and not expensive!

A natural cave in the heart of the old town. It is here that you will find this little gem of a French bistro. If the owner Nicolas is a fine sommelier who has worked in excellent addresses in Paris and New York, "French" cannot sum up the subtlety of the cuisine served here. The new chef, Begoña Arizmendi, is skilfully at work in her open kitchen, combining skills from the four corners of the world with ingredients full of freshness: ceviche, turbot meunière, duck confit... The wine pairing is impeccable.

This restaurant offers, almost with its feet in the water, an excellent cuisine in a very neat and well shaded setting. The chef, Jérome Palayer, prepares a refined cuisine that gives pride of place to seafood, but also offers grilled meats (filet mignon and bavette à l'échalote) and informal dishes, such as a selection of six burgers or large salads. The place is frankly pleasant, with a chill-out style decoration: we could spend the whole day there! Also perfect for a drink.

Founded in 1934, the restaurant Ca N'Alfredo is an institution in the city that offers typical Ibizan cuisine such as Guisado de pescado or Cuinat (typical of Semana Santa), excellent soups but also good paellas, fresh fish and homemade desserts. The owner, Alfredo, is often there to monitor the quality of the service. You will find an extensive wine list of wines from the islands and the peninsula (about a hundred) to accompany your dishes. A good place to taste the traditional flavours of Ibiza.

A small French evening canteen run by the inspired barman Charles and his communicative joie de vivre, the 1805 bar is located on a square in the picturesque Sa Penya district. On the menu: mastered hexagonal specialities such as croque-monsieur, goat's cheese salad, entrecote steak and of course the mussels and chips (home-made!) which have partly made the reputation of the place. The other part probably comes from the man's masterful cocktail-making skills, with the Green Beast, based on absinthe, lime and cucumber, as a star attraction.

Certainly one of the best kept secrets in Ibiza. In the heart of a typical Balearic landscape, a crystal clear beach hidden between cliffs, fine sand and pine forest. Amante Ibiza, overlooking the bay of Sol d'en Serra, has a "rural" restaurant, offering a simple and very well made cuisine, based on ecological products, while in the coal oven grills delicious pieces of meat and fish. In high season, there are open-air movie nights, and from Monday to Friday you can participate in morning yoga on the beach.

Faithful to the post for more than twenty years now, Rita's canteen treats locals and travellers to a whole range of simple and well-made culinary creations. The gastronomic influences here are multiple, like the Indonesian preparations - shawarma, nasi and bami goreng are worth the detour - or the continental, English, German breakfasts... You can also stop here for a tapas break, a sandwich or an ice cream. In short, you will have a good time on this small terrace always full of people.

Located at the foot of the citadel, at the end of a small and ancient street, the Bebel is an Italian restaurant that opened its doors in 2018 in the former premises of the very famous fish restaurant Romolo al porto, which was opened in 1968. On the plate, we are dealing with something approaching gourmet cuisine, true to that of Romolo: fish above all! Here, it is the quality of the products that is important! Passed through the hands of the chef, they come in prepared dishes or raw fish tapas. Excellent homemade pasta and desserts!

This bar overlooks the beaches and is located right in front of the islets of Platges de Comte. It offers salads, rations to share, sushi and even some Indian specialties. But it is especially at cocktail time that one frequents the terrace of the Sunset Ashram to enjoy a sublime panorama on the sunset, in a young and cool atmosphere. Every evening, DJs provide the atmosphere. An address known for its chill atmosphere and for the splendid changing landscapes at the time of the sunset ibicenco!

Before arriving in Cala Mastella, access to swimming easier. Many prefer the previous one: it is a little more expensive. It serves the same dishes, all in the typical frame of a ibizienne house.

Beautiful view of San Antonio thanks to its raised terrace. A little near the road, however.

Map in French. The abords, black and gold grids with red candlelight, indicate the restaurant. The kitchen is of great finesse, Asian. A real pleasure of the senses.

Indian cuisine with all specialties: …, korma…

Spécialités specialties. A pleasant and beautiful sea view.

This classic of the city, in a large room, decorated with the old style, offers a varied menu and an international map.

Chinese restaurant. It is a haven of peace in the middle of the crowd. Another privileged place to find a little serenity in the city. Dishes to take but the decor deserves you to spend time in a meal.

This small bar-restaurant has been regularly broadcast for a long time by a German couple. You can eat a panini, pasta, soup or salad, all of which will not exceed 10 €.

Thai cuisine. Sale to take possible. A small restaurant with a few tables on the small terrace, unfortunately overlooking the road of San José, which is quite high. Good food.

One of the best on the island for fish and seafood. Let yourself be advised by the boss and be cautious when choosing crustaceans, if you don't know the price price. The most discerning irresistible irresistible from delicious Coquilles shells (about 15 €).