LE ZANDOLI
Very beautiful address proposing an original, refined and renewed menu, ...Read more
PRISCA MORJON RESTAURANT - TRAITEUR
Read moreIn the village, food blogger Prisca Morjon offers her delicious Péyi dishes made from local produce. Snacks on the go (fierce avocado, accras, manioc tarts), hot sandwiches, Creole specialties (Creole beef bourguignon, fricassee of chatrou with old rum, lambi dombrés...) - Prisca's secret: come and discover the talents of this self-taught chef. You can eat in or take away your order. A sure bet!
L'ÉPHÉMÈRE PARADIS
Read moreDiscover authentic Creole flavors with your feet in the sand, at this restaurant nestled on the beach at Anse-à-l'Ane. Indulge in succulent lambi steak, Armorican-style prawns or grilled whole lobster. Meat lovers will opt for chicken skewers with pineapple, a hearty hamburger or a perfectly grilled entrecote. On Sunday evenings, the atmosphere is electrified by live concerts. Make yourself comfortable, sip your "ephemeral" cocktail and let the music take you away.
MADININA BREIZH
Address in Sainte-Anne preparing local fish products and home-made Breton ...Read more
PAILLE COCO
This semi-gastronomic address serves contemporary cuisine sublimating ...Read more
LE PALMIER SNACK CHEZ SUZETTE
Small snack bar in Sainte-Luce making smoked chicken, good small Creole ...Read more
LA BARAQU'OBAMA
Address with terrace in Sainte-Luce offering a simple menu of fresh ...Read more
SOUS LE MANGUIER
Read moreJust a stone's throw from the Marina, come and relax under the magnificent mango tree, and enjoy Jean-Jacques' refined cuisine. The restaurant has a large covered and ventilated terrace and a small terrace sheltered under the mango tree. The menu features fresh, seasonal produce: lambis gratiné, 7-hour beef ribs, duck foie gras with sauternes... Desserts are in the same vein: brioche perdue, speculoos cheesecake with pineapple coulis. A fine selection of aged rums.
O'TI ZANDOLI
Establishment with terrace in Trois-Îlets preparing a menu of meat and ...Read more
COM À LA MAISON
Read moreFacing the sea and the Diamant rock, Jackie welcomes you as if you were at home, and invites you to discover her lovingly prepared cuisine. To find her, go behind the market. On the menu: fricassee of chatrou, fried balaou, marlin tartar, Creole boudin, cod accras, as well as duck breast, entrecôte, grilled pork chop, all served with rice and crudités. As for gourmet treats, the coconut blancmange is a must! An unpretentious but gourmet cuisine, to be enjoyed on the terrace, barefoot, with the sound of the waves.
PIGNON NOUVELLE VAGUE
Simple and authentic place in Trois-Îlets preparing fish and seafood ...Read more
LES DÉLICES DE LA MER
Restaurant in Sainte-Anne preparing fish and shellfish from the local ...Read more
LE COCOTIER
Beach restaurant in Sainte-Anne offering various grilled meats, salads and ...Read more
L'ESCALE
Read moreFor a romantic lunch or an evening with friends, l'Escale unfolds its charming and refined setting, a stone's throw from the bustle of Grande Anse. The service is efficient, as is the simple but good quality menu. Here the cuisine is resolutely bistronomic. We like the semi-cooked tuna, the sea bream ceviche or the beef filet. The desserts are just as nice. The staff is very keen. Nice cocktail menu. Menu on the slate on Fridays and Saturdays.
BASILIC BEACH
Small guinguette on the beach of Sainte-Anne elaborating fresh fish tartars ...Read more