The best French cuisine restaurants South Caribbean

For a romantic lunch or an evening with friends, l'Escale unfolds its charming and refined setting, a stone's throw from the bustle of Grande Anse. The service is efficient, as is the simple but good quality menu. Here the cuisine is resolutely bistronomic. We like the semi-cooked tuna, the sea bream ceviche or the beef filet. The desserts are just as nice. The staff is very keen. Nice cocktail menu. Menu on the slate on Fridays and Saturdays.

The Kanawa is the restaurant of the Iloma hotel in Anse Mabouya. With a panoramic view of the Caribbean Sea and a bar facing the Diamond Rock, the Kanawa invites you to relax with a cocktail and tapas. The chef offers a menu of revisited local flavors, featuring the finest local produce: marlin ceviche, tuna tataki, bonbon de cochon, foie gras and a variation of corn... not forgetting the desserts! A table to discover without further delay in Sainte-Luce.

La Mauvaise Réputation is nicely located with a view on Le Diamant. Guests are warmly welcomed. As for the menu, it is creative, combining traditional dishes, West Indian and Vietnamese flavors: phô bo (beef soup), tuna tataki and its makis, roasted filet mignon with champagne sauce, duck parmentier with potato, flambéed chorizo, the unstructured burger with giant tiger prawn and coleslaw. Huge bonus: the swimming pool at the disposal of the customers. Ideal for chilling out…

This upstairs seafront restaurant is a delightful discovery. From the cuisine to the service, not to mention the setting, Mya Moh lends itself to every occasion: lunch with family, dinner with friends, afterwork or afterbeach! Everything here is homemade. Chef-owner Gary attaches great importance to seasonal and local produce. Don't miss the Mya-Moh, a cocktail served with your first name drawn in the ice! A real treat! Aurélie, his wife, regularly organizes musical evenings. A very friendly address.

Immediate boarding for caliente atmosphere! This restaurant-bistro regularly organizes parties (concerts, blind tests). And whatever happens, it is not rare to see guests dancing on the sidewalk. The cuisine is bistronomic: fresh kingfish tartar with broccoli mousseline, yellow peyi banana and okra gratin, peyi turban squash velouté with coconut milk and shrimps, or roasted half-crayfish flambéed with old rum. Delicious and friendly!

A place where you can dine on grilled meats, sip cocktails and hit the dancefloor (almost) all night long: the Royal Beach is a little bit of all of the above. Just a stone's throw from Pointe Marin beach, on the road leading to Club Med, this new restaurant offers tapas and accras, as well as lobster, lambi, rib's, shrimps and grilled fish (snapper or parrot). Nice musical atmosphere all the time, but on weekends, the temperature rises and we get in the mood!

Change of owner for this emblematic restaurant in the village of Poterie. It unfurls its pretty terrace sheltered beneath a colorful wooden carbet in the heart of a green setting. In this magical setting, time seems to stand still. But not the service! In keeping with the restaurant's reputation, the new menu is a blend of French and Creole cuisine, revisiting recipes with refinement. The menu will change regularly, highlighting fresh local produce and Creole spices. Reservations recommended.