The best French cuisine restaurants Aube

A few minutes from Troyes, the Auberge de Sainte-Maure is a fine gastronomic step in a bucolic setting, below the road. Comfortably located in a well-treated interior or on the terrace, on the edge of the Melda, the frame is ready for relaxation. There are many culinary proposals: Asian spirit with a maki of vegetables or a tuna tataki, beef filet at chaource, claftools of fruit… If the professional dimension of the restaurant cannot be challenged, more innovative cuisine has been known.

This discreet restaurant has maintained a pretty card for years. Here we darken the rostrons, the snails, the rooster to the wine, or the frog legs! French soil, with beautiful plates. Evoking the gourmet menu puts water in the mouth: carpaccio of foie gras, cocoon of veal and profiler to pistachio. Prices are equal to products, honest. The bistro spirit is indeed present, but the service is very professional.

The Daughter of the Garden lost her father. Le Potager disappeared in October 2013. Staff was repatriated here. In the heart of the Bouchon, on the marketplace with bread, the exchange of currencies to the Middle Ages. This is for historic setting. Today, it is the shaded terrace and pretty little house tricassienne which gives the currency. In short, the location of the restaurant is ideal. The dishes are friendly and the food is good, you have a wide choice of dishes and salads, but none of hypnotizing. In summer, and even often, the great frequentation somewhat exceeds the waiters who do not have time to develop the friendliness. That is, it is a good value for money. The famous shank with lentils rivals almost fried sausage sauce chaource.

The large room welcomes you to an efficient and polite service. We come to the wood paneling among colleagues, for a business lunch, because it's good value for money and the certainty of finding an appropriate place. The establishment is known in Troyes for its grills prepared in the huge chimney, and the products are local: Kidneys, snails, snails… The chef's terrine is renowned for its quality. The meat is famous and especially cooked with an art that never bothers itself. The wood pan is located 4 km from the historic center of Troyes and at the entrance to Dijon Boulevard. The house is recognizable to its timbers and is renowned. Do not hesitate to ask for a menu if you are many, the house is accommodating and has a room in mezzanine.

This hotel, in the heart of the village, offers comfortable comfort. In spite of the name, it is above all the flavor of the products of yesteryear that delight our papillae, fresh and carefully selected. For your budget, there are many elements at an additional cost, which is a little less chic. The bistr offers a good compromise to try this kitchen, with a decoration that contrasts with that of the restaurant: gray tables, against beautiful wooden tables and chairs. Try the East Forest snails, or the bullnut to preserve local products because the map offers many less traditional products.

It's in Chaource that you find this original restaurant, held by the elders of Troyes's Illustrated, who welcome us with ease in their room decoration. We really don't believe in a hostel… The bosses are concerned about local specialties, the chaource of course, but also with a sorbet at Troyes's pruning, the annotate or the artisanal white cheese! However, some dishes are not always available, and it would be necessary to change bakery…

The Café de la Halle has yet again and in spite of it! Since 2012, the establishment, located in front of the village's Halles, had been taken over by the young Mathieu Thevenin following an accident, which had to take place again this year. More fear than bad and the terrace is at your disposal for a coffee or a meal. It is a pleasant restaurant where you can live, and the meals are still plentiful. The restaurant is modern and very pleasant. Simple and good products. Seasonal salads will seduce you (with fatty liver, crayfish or cleared gizzards in vinegar). In simplicity, this live coffee has the future.