The best restaurants Aube

It is a small restaurant, not very visible in the street, but worth a stop. The village of Aix has few restaurants, but this creperie is full every day for lunch. The formula is more than competitive, but dishes other than pancakes also delight the most gourmet. Do you need a mouthful? Would you like a pancake with duck breasts and potatoes? Unless you give in to the salmon one, for which we have the delicacy of putting the fresh cream in a separate small jar. Simple, warm, smart for your wallet before going back to the countryside. Park on the square, off market day and do not hesitate to book, it is more prudent.

Nestled in the Montabert rubella, this pizzeria has a small terrace, but is only tables on the alleyway of the alleyway and two rooms. It's his only defect. Despite the capacity of 80 seats, the restaurant is stormed and for cause: its extra fine baked pizzas at the wood fire, Italian charcuterie where applicable, the ten proposed pasta make it one of the best addresses. Two dishes in general proposed for the day, with undeniable Italian finishes! We're darkin 'the cream of artichaut, the raviolis-ricotta ravioli… The chef refines his gastronomy, the aperitifs make you wait! Parmesan at discretion and piping sauce home. Please note that desserts are rich for reasonable prices. Fresh product, modern decor but warm with servers that are sometimes overwhelmed but pro and welcoming. Think more about booking!

Although it is no longer the only establishment of Indian and Pakistani specialities on Troyes, it remains a reference. Yet the restaurant is inviting guests. Would they be impressed or simply cautious for novelty? Here the leader respects tradition: its tandooris and breads cooked to the tandoor, a kiln more than two metres of circumference made of natural soil, are most successful. We love Nan, nature or cheese, this Indian bread served with a trio of sauces - spices, spices and herbs - in preamble to meal, caris, l botti lamb, tandoori gambas, doughnuts doughnuts and Kashmiri chicken doughnuts… To avoid rebuter the delicate papillae, a judicious adjustment of spices is proposed: slightly, moderately or highly spicy, depending on tastes. The restaurant, a little dark and that deserves a small level renovation, with more visibility from the street, is yet a good reference. It must be admitted, however, that the stock exchange is badly: the bill is fast spicy too!

A few minutes from Troyes, the Auberge de Sainte-Maure is a fine gastronomic step in a bucolic setting, below the road. Comfortably located in a well-treated interior or on the terrace, on the edge of the Melda, the frame is ready for relaxation. There are many culinary proposals: Asian spirit with a maki of vegetables or a tuna tataki, beef filet at chaource, claftools of fruit… If the professional dimension of the restaurant cannot be challenged, more innovative cuisine has been known.

The Auberge du Cygne de la Croix deserved a new clientele, made with the many visitors to the Camille Claudel Museum, just 150 meters from the restaurant. As such, tributes are appreciated through menu titles: Claudel, Alfred Boucher, Flaubert… Here, we pay tribute to the region and its products: chaource pie, rostrum rostrum… The house offers traditional cuisine. You can also ask for meal platters because the hotel offers catering services.

Crêperie Grenadine is, according to Troyens, one of the best creperies in the city of sausage. Everyone is squeezed there, and too! A pleasant and warm interior: beams painted white, candles and plush red on the packed tables you nothing. This creperie does not try to mime Brittany, it reinvents it. Cuisine? It is delicious. La Grenadine may surprise us with original interpretations of famous wheat or buckwheat pancakes. Try pancake with foie gras or in the Scallops nicely mixed with a leeks fondue, there will be, in any case, a pancake or gourmet salad for your tastebuds. Or even a slice of duck with fries for the others. The service is fast for a creperie. However, the place is very popular, especially for lunch. Book is the best chic advice than you can give you!

While it is difficult to find a restaurant open to Dienville off season, the pizzeria Au Trois Pianos is still welcoming. This is already a good point for this house in half-timbered. And if you don't go to the kitchen frankly, the dishes are still provided and correct. Prices correspond to quality served. The rustic decor is pleasant, although a little dark, but the service is impeccable. Leaving in the area of Dienville, it's worth making a little detour.

This discreet restaurant has maintained a pretty card for years. Here we darken the rostrons, the snails, the rooster to the wine, or the frog legs! French soil, with beautiful plates. Evoking the gourmet menu puts water in the mouth: carpaccio of foie gras, cocoon of veal and profiler to pistachio. Prices are equal to products, honest. The bistro spirit is indeed present, but the service is very professional.

… salads, cakes and pancakes… The vanilla walk can be installed on the terrace, pleasant in the beautiful days, or in the beautifully decorated and bright room. We love the efficient service, but the reception is a bit irregular, but most of the time is filled by this honest walk.

The Daughter of the Garden lost her father. Le Potager disappeared in October 2013. Staff was repatriated here. In the heart of the Bouchon, on the marketplace with bread, the exchange of currencies to the Middle Ages. This is for historic setting. Today, it is the shaded terrace and pretty little house tricassienne which gives the currency. In short, the location of the restaurant is ideal. The dishes are friendly and the food is good, you have a wide choice of dishes and salads, but none of hypnotizing. In summer, and even often, the great frequentation somewhat exceeds the waiters who do not have time to develop the friendliness. That is, it is a good value for money. The famous shank with lentils rivals almost fried sausage sauce chaource.