Regional cheese and cream stores Paris

You love cheese and are tired of basic cheese boards of Parisian brasseries? You've come to the right place! Le Claque Fromage is truly an original address for those who are passionate about cheese because you are here in a true small cheese factory run by the nice Mathieu, a specialist who knows the subject by heart! Thanks to him, you will discover a multitude of quality cheeses. And good news, cheese boards are at a very soft price and you can even complement them by a glass of wine. The ideal address for a gourmet early evening and perhaps more if you want to make a big deal out of this. 

This is a place that has quickly found its regulars and remains a must for cheese lovers in the neighborhood. It must be said that Laure Takahashi and Mathieu Vermorel - you now understand where the name of the shop comes from - select, mature and offer the best, without exception. They go even further, with original creations combining cheeses and other products (wild plants, fruits, spices...). This results in the picodon with wild garlic flowers or the now classic Gruyère with sweet woodruff. Are you convinced ?

Fromagerie Alléosse is a must for cheese lovers in Paris. Founded 3 generations ago, this family-run business is run by Philippe Alléosse, a passionate Master Artisan Affineur. Philippe rigorously selects the best raw-milk cheeses according to strict criteria of quality and producers' know-how, and matures them with patience and meticulousness, in the purest respect for tradition. His techniques are 100% artisanal. He offers individually matured cheeses, as well as platters and buffets for special events.

Definitely one of the capital's best cheese shops. Right in the heart of Paris, a stone's throw from the Rue de Rivoli, Ambre and Thibault offer you a selection of cheeses as wide as they are hearty, and with a wide range of possibilities. From the purchase of a small piece to whole trays, not forgetting the creation of boxes for your picnics, nothing is missing. Delicatessen products are also on offer, as are regular appointments with a sommelier, for example. All in all, a lively place with many possibilities.

A highly recommendable house created by Mr. and Mrs. Lillo, who gave it up in 2002 to the duo Thibault de Saint Laumer-François Hombrouck. With their team, they fervently maintain this taste for quality and expand the catering range with the seasons. Pancakes, gnocchi, gratins, salads, dishes of the day, desserts... A panoply of recipes where apple and cheese pies, gratin dauphinois and truffle risotto are guest stars. As for cheeses, give in to the charm of the Beloved with grapes.

This is one of the capital's cheese dens! Here, cheese is celebrated, tasted and, of course, purchased. As well as being a traditional boutique where you'll find the finest French cheeses, the place is also a maturing cellar, an introductory workshop for tasting these marvels and learning how they're made, and a restaurant with a bar, where pairing with wine is not just an empty word! With a reservation, don't hesitate to try the fondue made in-house, self-proclaimed the best in the capital!