The best regional grocery stores Paris

Feasts is Didier Chapuis, a chef in Chemilly-sur-Yonne - between Auxerre and Joigny - from a high quality catering manufacturing unit to which he gives a special shine. A menu can be arranged with cold and hot starters, dishes and gastronomic specialities that vary over the seasons, but also fresh salads, fatty and goose-like livers, terrine of vegetables, fish and meat, frozen pastries and desserts, and a large part of the map is made on the premises in Parisian shops by cooks and pastry pastry. You will also find a wide range of alcohols, regional wines, champagne, fine shopping, sweets, sweet gifts, all of which are very high quality… But don't stop there. This caterer organizes all meals from the small to the large reception. For the most pressed it will be repas, for others menus for 4 people minimum.

Founded in 1920, this institution, which has passed through many hands, has kept its focus on tradition and good local products. You can find there the gastronomic treasures of Auvergne: ham, Aubrac tome, Laguiole cheese, tripous, stuffed cabbage, estofinade, spit cake... Over the years, the house has opened up to other regions to satisfy its gourmet customers. Aperitifs with gentian and other good bottles of wine are also on sale to compose rich agapes.

Two young people from Aveyron have created this website to share the exceptional flavors of their territory. In order to give more impetus to their range of butchery, charcuterie, cheese, delicatessen and wine cellar products, they have opened a store in the 17th arrondissement. You can buy good, healthy food, good meats, vacuum-packed: beef from Aubrac, veal from Ségala, pork from Capelin, poultry, delicatessen, foie gras, without forgetting the aligot from the young mountain, but also good jams from master jam makers, artisanal oils, cheeses.

Established in Peyrehorade, in the south of the Landes, for ages, the Barthouil family went to the capital, as they used to say, and opened two stores there: one on rue Charlot and the second in the^5th arrondissement, rue Monge. This noble house, initially specialized in foie gras preserves, has over time added new strings to its bow: the production of old-fashioned smoked salmon and taramas, boutargue, other fish eggs, caviars, not to mention cooked dishes (confits, duck breast, cassoulet...).