The best restaurants Paris

The Taillevent restaurant in Paris is a culinary gem serving sensitive cuisine that honors tradition under the direction of an inspired and dedicated chef, Giuliano Sperandio. The restaurant offers a warm welcome in an atmosphere where service becomes a magnificent ceremony. The Taillevent experience is an exquisite expression of French gastronomy, with the salons serving as a meeting point for oenophiles and gourmets. Expect moments of pleasurable intimacy. The chef's Menu Gestes and Menu Héritage are accompanied by a rich wine list featuring only the finest aged vintages, carefully selected for perfect food and wine pairing. In short, Le Taillevent embodies the timeless prestige of haute cuisine and takes you on a unique culinary journey to the heart of France.

The Jules Verne restaurant is located on the second floor of the Eiffel Tower, 125 meters above sea level, and features three rooms of original Art Deco-inspired design. Here, in this exceptional setting, chef Frédéric Anton, Meilleur Ouvrier de France, offers a unique gastronomic experience with a breathtaking view of Paris. L'Alcove has just two tables, giving it an intimate atmosphere. Le Comptoir du Jules Verne, with just eight seats, offers a mesmerizing view of the mechanics of the Eiffel Tower.