2024
Recommended
•
2024
A very nice restaurant in Paris offering French specialties cooked with passion by the chef.
First and foremost, of course, it's a restaurant, with a menu of unrivalled French specialities, cooked with heart and soul. But it's also a great place to enjoy carefully selected grands crus. The place manages to avoid clichés, and is neither a bougnat nor an old-fashioned bistro, but a place to live in its own right, with its own personality. Here, you won't want to miss out on one of the chef's specialties: dishes based on Burgundy snails! Definitely one of the best restaurants in town.
This establishment is also referenced as :
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About us "AU DOUX RAISIN"
Further information
Further information
Opening time and information on AU DOUX RAISIN
Open every day in the evening. Menu: approx. €30.
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Members' reviews on AU DOUX RAISIN
4.3/5
25 reviews
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Le gérant, Bernard, est incroyable, il sert bien et a une connaissance parfaite de sa carte. En plus de cela, il connaît mieux votre anniversaire que votre meilleur pote.
Bref on l’embrasse.
Demain vous pensez doux raisin, vous lirez doux raisin, vous rêverez doux raisin, vous attendez doux raisin avec impatience.
Spamez le doux raisin surtout si vous aimez Sardou.
Antoine de Viviès