The best local producers Morbihan

Alix and Jacques left their Cathar country to give new life to Kerdaniel, a family orchard that had fallen into neglect. The objective: to revive the farm by drawing inspiration from the ancestral know-how of the inhabitants of the Pointe, to integrate the orchard into the sensitive environment between the Loch River and the Bono River and to work in such a way that their production reflects the terroir and its typicality. The harvest is done by hand and the apples are transformed into cider, apple juice and brandy. And since 2018, taste also the KerdaMiel!

Founded in 1959 by Hervé Beurel, Biscuiterie is a small family business transmitted from father to daughter. Made on the premises in the production workshop, which is visible to the shop and visible by windows, cookies are without preservatives and prepared with the same recipes for over 50 years. On the menu: Pure Breton cake, nature or cream of raspberry or prune, Brittany Scots, Madeleines, Kouign-amann… Traditional Breton tradition with traditional recipes! In La Lorientaise you will also find artisanal beers, caramel with salted butter…

After Lauzach and Saint-Jean-Brévelay, L'aile ou la cuisse has opened in Plouay, in the Restavy area. L'aile ou la cuisse is sourced from Breton breeders, and offers direct sales of duck, chicken and turkey meat. You'll find them whole or cut up. To satisfy gourmets, duck is available in all its variations: foie gras, magret, charcuterie, terrine or rillettes. If you'd like to take home some souvenirs, the store also offers gift baskets.

In the heart of an 80-hectare park, Le Stérou has some 120 deer living in total freedom, a unique place in Brittany. To observe them, you can follow the 12 km of walking paths and discover remarkable sites. We will note the unforgettable theme walks as the meeting of unusual trees or the tales. Take advantage of the one-hour safari in a cart to observe the deer.

For an unusual stay full of magic, come and sleep in one of the three wooden chalets, you will certainly come across some Trolls.

Since 2010, the Vénètes cookie factory has been working to "dust off the image of the Breton cookie". Here, we make 100% natural, organic products, preferably using local raw materials. The company also offers a range of vegetarian, vegan and gluten-free products. Sweet and savoury, from the classic palet breton to seaweed potato chips and salted butter caramel, which won a gold medal at the last Salon de l'agriculture, there's something for everyone. The curious can even admire the craftsmen at work in their workshops.

The biscuit factory has been operating in Brittany since 1937 and has always produced top-of-the-range biscuits and cakes. The quality of the biscuits is recognized by the biggest names in the luxury delicatessens that the company has been supplying for over 40 years. The products are classified by categories. Biscuits, cakes and desserts in jars are prepared using traditional methods. Discover the classic churned butter biscuits (plain puck, thin puck, small butter butter, mini-pucks, mini pancakes, shortbread), or candied fruit, honey, prunes and armagnac cakes.

Brittany is not only appreciated for the beauty of its landscapes: the gastronomy and the local specialities are also there for a lot. That's why, whether you are just passing through or already familiar with the region, the Joubard cookie factory is a must. Fruits of a sixty years old tradition, these cookies are emblematic of the Breton cuisine. Pure butter galettes with Guérande salt, chocolate filled cookies, Breton cake with prune cream... There is something for everyone, and it is a real treat.

La is one of the most famous brands of Breton biscuits and Cakes. The famous patties that the whole world envy us are to take away. Pucks, patties, four-quarters, madeleines… Everything that biscuit have always promised you, Breton and buttered. Yum, yum, yum!! You will also find the Niniches de Quiberon, caramels in salted butter, spirits and spirits (beer, cider, pommel), Breton and kouign-amann cakes.

Fruit pastes, coulis, jams, compotes... At Fruitière de Colpo, fruit is king of the gourmet kingdom. Everything is local and artisanal, with a hint of gentility. We'll be happy to advise you on the spot. It's know-how that's been in place for over 30 years that's hidden in these jars, to the delight of your taste buds. Fig jam, strawberry basil jam, raspberry or blackberry coulis, there's something for everyone. To accompany them, let yourself be tempted by Craquants bretons with hazelnuts.

L'Aile ou la Cuisse stores (Lauzach, Plouay, St-Jean Brevelay) specialize in short-distance sales, sourcing their produce from local breeders and offering direct sales of whole or cut duck, chicken and turkey meat. To satisfy both gourmets and connoisseurs, duck is available in all its forms: foie gras, magret, charcuterie, confit, terrine and rillettes. Plus: gift baskets ready to offer.

Settled on the Quiberon peninsula, the Indekeu family perpetuates beautiful recipes of yesteryear. Its jams and specialities are made with beautiful fruits, chosen for their aroma and with just the right amount of sugar. Fruits are cooked in small quantities in a copper cauldron and stirred with a big beech wooden spoon. All jams contain between 55 % and 65 % of fruit, no artificial colours or preservatives. Cour d'Orgères also sells cakes, sweets and ice-creams.

Who said that Brittany was not the country of the duck? At the store L'Aile ou la Cuisse, you will find different specialties: semi-cooked foie gras, with figs, canned... But also terrines and rillettes (pure duck, or with ceps!). As for meat, you can buy duck cut up: duck breast and fillets in the tournedos style, for an excellent quality-price ratio. Want to try everything? It's possible with the baskets !

Artisanal, family and Breton cannery: this is how Pikoù Panez presents itself. It is the alliance between a pastry chef and a saleswoman, with a common love and interest for natural products and a strong ecological approach. Julien and Delphine only work with local and seasonal products: spreads, caramels, condiments, soups, spreads and sauces, there is something for everyone! Why not visit them and start with a discovery basket? You can also order directly on their website.

Amandes et Caramel is a gourmet adventure that began in 2016 on the markets of Larmor-Baden and Arradon. Sylvie, a native of Brittany in love with her homeland, and her daughter Alizée set out to create sweet treats. One thing led to another, and by 2020 the project had grown into an artisanal cookie factory with a gourmet grocery store, a production workshop and a tea room where you can discover some of their many sweet and savory products, all of which combine creativity and respect for tradition.

Since 1997, La Bien Nommée, located on the island of Belle-Île-en-Mer in the heart of a seascape, has been synonymous with authenticity and gourmandise. In its artisanal workshop, delicious cookies, caramel creams and Breton cakes come to life, made from simple, local ingredients such as Belle-Île milk, butter and eggs. With no additives or preservatives, each sweet evokes the taste of home-made goodness. The Quiberon boutique offers a gourmet getaway not to be missed. And to prolong the pleasure, order online to take a little of this gourmet paradise home with you.

Delicious... That's the only way to describe the cakes and cookies from this artisanal cookie factory. Its stores (in Malestroit, Paimpont, La Gacilly and Josselin) are a delight for the senses. All the cookies are made with local products from Ploërmel. You'll find kouign-amann to enjoy the same day: large, individual or mini, there's something for everyone. And that's not counting the Breton cakes, including salted butter caramel, palets bretons and craquants. We warn you: it's addictive!

Ferme Bio de la Cavalerie, located in Saint-Gonnery, is a 100% organic farm. It produces a range of oils (rapeseed, hemp, camelina, sunflower) and flours (buckwheat, wheat, small spelt, spelt, rye, millet). Pulses such as lentils and split peas are also available. The store offers a wide selection of local farm produce. It's even possible to stay on site, in a gîte or chambre d'hôtes. Picnic baskets can be prepared on request to make the most of the farm's produce.