The best French cuisine restaurants Zwevegem

In a contemporary, sober and welcoming interior, opening onto a busy city street, Gerda and Luc Deklerck have been welcoming loyal customers since 1995. Here, homemade food takes pride of place, right down to the preparation of the smallest cake. The menu evolves with the seasons, offering classic dishes such as sole, skate, shrimp croquettes, veal kidneys, mashed potatoes with beaten milk, shrimp and poached egg. The speciality? Steak tartare prepared in front of you. Sophisticated wine list.

Angélique welcomes you to this warm, family-run restaurant where you can enjoy classic dishes, with a focus on seafood specialties, all very well executed. You'll be eager to try the shrimp croquettes, a delicious sole meunière or the magnificent mussels prepared with care. The service is unpretentious. We love the family atmosphere that emanates from the place. Everything is homemade, right down to the bread baked by chef Carole. What's more? A lovely wooden terrace to soak up the sun on sunny days.

You'll love this gastronomic restaurant with its classic setting, and especially the garden where you can enjoy lunch or dinner when the weather's fine. French and Belgian cuisine are perfectly balanced on a menu of refined seasonal dishes. Each month has its own unique menu. There's also a fine selection of beers and cocktails. Au Beau Jardin also offers a more economical brasserie side with more rustic, local cuisine. You can sample the daily suggestion or choose from a selection of salads and snacks.

Wine bar and caviste at the front, high-flying restaurant at the back, Sans Cravate invites you into its chic country-style dining room. Both classic and inventive, it's clear to see that chef Henk Van Oudenhove is having fun in the kitchen with a champagne sauerkraut garnished with mortadella and confit pork cheek. How original! He's also a king of sauces (watercress with garlic cream to accompany white fish, for example). A real treat, of course, with a superb wine list and Véronique's warm welcome.

Just a stone's throw from the sea wall, this is one of the most charming addresses on the coast! Open from breakfast to aperitif, t'Koethuis is famous for its waffles (they're always among the best on the coast), but its brasserie menu doesn't leave you indifferent either. You can enjoy pasta, salad or solettes. While the interior is warm and inviting in winter, it's the courtyard - all decked out in flowers and lit up at night - that steals the show. Little do we know that the restaurant's rather banal façade conceals this marvel.

An institution in De Panne! This quality brasserie offers its sunny terrace or a cosy interior. You can enjoy traditional dishes, improved tapas, accompanied by delicious cocktails or a beer from the large variety offered. The planks of assorted tapas, but also the salads with generous and copious compositions, the meats cooked to perfection. Add to this a smiling team, good advice and low prices, which makes it a very popular address. It is better to reserve.

Three mills, but above all a pepper mill in this brasserie which opens its window to snack lovers. Inside, the tables show that it is always possible to enjoy the dishes on the menu, which are mostly steaks and other butchers' pieces served with great generosity, in every sense of the word. Here, it's "à la bonne franquette" and that's also why we like this small restaurant, very nice. Fries are obviously king here, cooked according to the rules.

Impossible to miss Rubens, this great restaurant, brasserie, tea room, with the imposing terrace (180 places) and with the majestic façade. Here, each one will find its happiness. That it is right to drink a drink and to eat a waffle the afternoon, or to appreciate a full meal, you will be welcome. Grilled meats, fish, croquettes with shrimps and mussels in season, a french cuisine of good level. Do not hesitate to taste the house speciality: the coast with the bone roasted on stone of lava, Béarnaise sauce, with a beautiful view released on the sea.

Petrus Kurt offers both a brasserie and a refined restaurant. The menu is not very extensive, but the chef offers only quality dishes. You'll find the classics of traditional cuisine, prepared with respect for what's produced and in season: game, asparagus or strawberries and, depending on the fruit, peaches. The dessert menu is classic, with homemade ice creams. On the terrace, you can enjoy a panoramic view of the harbor and, above all, the sunshine, while the children play in the play area.

The De Helleketel in the village of Watou is the oldest bistro in the area, having opened in 1895 - over a hundred years ago! It not only serves local beers, but also small snacks (country bread sandwiches, pâté, etc.), all in a rustic, traditional setting. The wooden tables, sometimes covered with waxed tablecloths, plunge us into an atmosphere worthy of our grandmothers' cooking. In fine weather, you can gather around the large wooden tables on the sunny terrace.

The framework blends a small spirit of land with a simple refinement. The service, sober and discreet, will preserve your privacy. You can enjoy traditional French cuisine, complemented by régionnales specialities such as shank. As a result of the seasons, gastronomic events will allow you to discover otherwise this charming place and to refine your palace to new places: " The Alsace Weekend "," L'honneur à l'homard "," Les Moules "," Le Festival du Jeu ".

With a solid experience in recognised institutions (Georges Blanc, As Chez Chez Soi, Bruneau and 6 years of De), Chef Gilles Joye has opened his own restaurant to share his culinary universe with new creations, discoveries and always around authentic tastes. With a reference to the rhythm of the seasons, the innovative and refined combinations will seduce you and put your water in your mouth. The dishes are accompanied by a map of selected French wines and wines from the glamorous world. His wife Muise will welcome you in the room with warmth and spontaneity. You will settle in a pleasant and quiet place that will allow you to take full advantage of your meal. On sunny days, the sun terrace welcomes you. The talent always ends up paying, since Gilles Joye got his first Michelin star… 4 years after opening! A great success!

This beautiful restaurant offers French cuisine with very creative influences. But there's no need to rush: the dishes are best enjoyed with the eyes! Great attention is paid to detail. The service is young, dynamic and professional. The decor is refined and successful. The restaurant is very popular in the region. Cod and ribs on the bone are in great demand. A must-stop! And don't forget: the establishment also offers top-of-the-range B&B accommodation! Enough to keep the pleasure going!

After an informative tour of the Kasteel Brouwerij brewery, come and sit on the large patio terrace. Start by ordering one of the 29 beers on draught. The restaurant team will then prepare a dish for you on a charcoal grill. We especially like the sharing dishes. Don't leave without trying the homemade ice cream. An upmarket brasserie that has kept its friendly and authentic spirit! You'll definitely come back!

Take the time to explore your purchases from the bookstore by sitting down at the Arhus café. Here you can enjoy iced tea, high quality teas and homemade desserts. You can even have lunch here and choose from current suggestions such as homemade stew, mushroom risotto or three-coloured pasta with fine vegetables. The place is bright and spacious. For the music lovers who dare, a piano is freely available... A delicious moment for those who read with moment of exception and sharing.

Here everything is fresh and combined with great skill by chef Jonas Aernout and his team. The dishes are changed regularly so that you can always enjoy seasonal products. Among the dishes to share are the famous nachos with spicy tomatoes, Italian ham, croquettes, mini-pizzas or fried shrimps. At lunchtime, you can also try more traditional dishes such as fillet of sea bass with buttermilk purée or beef tartar. A very high quality place.