Gourmet products local specialties and wines Yvoir

The Carrément Bon Bouge bakery offers takeaway services, but it is not possible to eat in. Carrément Bon also has several other stores in Belgrade, Eghezée, Jambes and Thorembais. To share the bakery's news and secrets, you can follow them on social networks.

Located in Wépion, near Namur in Belgium, the Lodge Wépion is a French restaurant run by Grégory Jorion. Opened in 2010, it offers breathtaking views over the Meuse, making it an idyllic spot for lovers of the Mosan valley. The Lodge Wépion offers both a brasserie where you can relax with a drink in hand, and a restaurant where you can enjoy quality dishes.

They were already brewing at the Saint-Gérard de Brogne abbey in the 10th century, but the tradition was lost during the French Revolution, reports Bruno Deghorain, who has reinstalled a micro-brewery there. In addition to the production of the brewery La Binchoise that he manages, he brews a blonde Brogneand a Spéciale Noël, both organic. The abbey has a hotel-restaurant, reception rooms and a vineyard. The Barley wine is a triple, organic like the rest of the range. In limited quantities (3,000 copies), it is only available on site and in a few shops.

Super des Fagnes Blonde, Brown, Cherry, Food

The Brasserie des Fagnes as we see it today, with its imposing tavern and the curious roof flanked by a windmill, opened its doors in April 1998. After a series of péripéties, it succeeded a certain Brewery Lauvaux, installed in Couvin in 1903 by Constant Lauvaux, also… world champion champion in 1901 and 1902. The Super des Fagnes Blonde and Brown are the most famous beers of the house, with their version Super des Fagnes Cherries.

But, the limited capacity of the mariembourgeoise micro-brewery, they are prepared by the Brasserie brewery in Purnode. On the other hand, the fagnard brewer gives himself a joy to develop in His walls a rich range of brassins, often inspired by ancient recipes. This goes from wise season, White, four cereals or even Type Munich, to more astonishing Cuvée Vigneronne, Cuvée Junior, Cuvée Guillaume to apples or even Mint and Lemon beer, dirt, heather flower…

Three other vintages are constantly being developed: the Super des Fagnes Noël and Scotch, and La, born of a partnership with the provincial domain. All these beers can be tasted in the tavern, which also offers the free visit of a small beer museum. It brings together equipment of a century and a half, but well preserved, from the defunct brewery Degauquier, which had installed its vats in Chimay.

For more than twenty-five years, the Neufchâtel bakery has been offering its bread and pastry specialities to the eyes and taste buds. The Neufchâtel bakery elaborates with as much happiness the classics and the more original specialities. The varieties of bread are numerous, the baguettes are with tomatoes, bacon, dried fruits, etc. The éclairs are chocolate, raspberry or imitate the Paris-Brest. Cakes are available for every occasion. The Neufchâtel has been awarded the title of "favorite bakery-pastry shop of the region" by the APAQW in 2021.

The Mochenaire beer, available in Little One, Blonde and Home'S Black, was developed by Jean-Paul Delbrouck, in collaboration with the Jandrain brewery where it is currently brewed. The credo of its creators, who tested the market and took the time to let their product grow before creating their micro-brewery, is "amateur but professional". Their fermentation capacity is only 5.5 hl! Intended for an ultra-local market (a few retailers and cafés), they are nevertheless true tasting beers.

This brewery offers a wide selection of beers, mainly craft beers. Beer lovers will find what they're looking for, and benefit from our expert advice.

Surrounded by a superb estate, La Falize is a four-century-old building that has seen Philippe IV of Spain and William of Orange. Owned by the family of Frédéric de Mévius (AB InBev), this chic farm is active in market gardening, field crops and vineyards. The estate has been turning to organic farming for over twenty years. The first vines were planted in 2012. The chardonnay and pinot noir wines are clearly upmarket and are vinified biodynamically by specialists who are the benchmark for Belgian viticulture.

Certainly one of the best known names in Namur, but also among the most discreet, nestled in a corner of the Place Saint-Aubain. The Grafé-Lecocq house has been selecting, maturing and bottling wines from the most prestigious regions of France for four generations. Some of the 500 wines in the catalog are aged for 24 months in one of the 1,200 oak barrels. In its 16th century building, the Oenotheque offers, in addition to the range of wines and champagnes, 200 fine spirits and numerous accessories, books and other documents.

Grafé - Lecocq & Fils is a wine merchant located in Namur. They offer a wide selection of wines and champagnes, available for in-store purchase, pick-up or delivery. Their website also allows you to order their products via takeaway.com. They also organize events such as cellar tours and tastings. Grafé - Lecocq & Fils emphasizes the quality of its products, favoring sustainable/organic agriculture, short supply chains and artisanal know-how.

Here are 13.5 hectares planted in the countryside of Bovesse, on the initiative of a courageous and daring ex-farmer, Jean-François Baele. Le Ry d'Argent produces rosé, white and red wines in Vin de Pays des Jardins de Wallonie and AOP Côtes de Sambre et Meuse. The estate also produces traditional methods and chardonnay from plot selections, as in Burgundy. All this on four distinct and different terroirs. The estate has been a forerunner and, with its neighbour Chenoy, a driving force in Walloon wines. A great success!

Beer, Wine & Spirit was inaugurated in 2013 by Delsart a few hundred meters from the current address. In 2019, the brand moved, refocused its activities and took the opportunity to change its name. Forget all your references, categories, grandpa's abbey beers and other banalities. This address is teeming with originality, each more hype than the last, with over 800 beers in all. There's also a good selection of spirits, with whisky and rum topping the list. Enough to keep you going (even if the non-alcoholic selection is also well-stocked).

Coming to Dinant without tasting its famous couque is like going to Cambrai without bringing back any nonsense. Although one is as hard as the other under the tooth, this treat is part of the trip. The Jacobs family has been in the traditional bakery-pastry business for three generations, and has won accolades all over town for its famous couques. The tasting room, paneled with period furniture, is ideal for a break with pastries and coffee served in a cafetiere.

More than 500 references of spirits of all kinds, it's bound to leave you wanting more! At the crossroads of Marché au Chanvre and Rue de la Croix, Fabian and Philippe have found the right angle to attract the eye as well as the customer. Their spirits come from near and far, classic and wild: grappa, tequila, rum, gin, vodka, you name it! Best of all, what you can't find in the stores can be unearthed by the owners. Best of all, you can taste it on the spot, à la ficelle. We haven't found this anywhere else, you amateur!

Like its neighbour "A c't'heure", the Village Gourmand is a place for wine lovers. More diversified, you will find other registers such as Gin de Namur, Dr Clyde de Trois-Ponts rum or Belgian whiskies. As an example, the big international brands are also there (Don Papa, Jack Daniel's...). The beers come from all over the country. The gueuzes from Tilquin are prominently displayed, as are the wines from the neighbouring Bon Baron estate (Lustin). Gift packages and good advice, whether you are a tourist or a local consumer.