CARRÉMENT BON

"Carrément méchant, jamais content", sings Souchon. We prefer Carrément Bon! The breads have names: Jules the white bread or Marie the baguette are made with local flour and accompanied by breads with tomatoes, curry, nuts... Their pastries have funny names. For the first ones, we like their idea of finding the taste and texture of the old breads. For the latter, we loved the delicate glazed ones and the Javanese ones... really good! You can have breakfast, lunch or coffee and pastries on site all day.