Wines and spirits Ille-Et-Vilaine

The oldest orchard on this cider farm, located 15 kilometers from Rennes, dates back to 1946. A visit to the store is an opportunity to learn about the history of the Val de Chèvre farm, named after the nearby river. Régis Tropée has been running his organic orchards here since 2007. He produces cidre bouché, apple juice, pommé (a local specialty resembling apple jam) and homemade creations such as Stumm Breizh and Glizh mead. For the past few years, Régis has been offering deliveries... by bike in Rennes!

Stéphane Foucher, sommelier, has, in addition to his address in Les Lices, a second cellar in rue de Nemours. We come here for Stéphane or Mathieu's sharp advice but also to discover a selection of 900 to 1,200 references of organic, biodynamic and natural wines! There is something for every budget, with a very promising entry-level price that is accessible to small budgets. In this cellar, small producers are in the spotlight and you will taste with delight the work on the grape varieties. The winery knows how to look for and find the right bottle at the different exhibitions but also directly by going to the winegrowers (45,000 km per year travelled to meet them). You will find a good selection of small Languedoc wines, which are well worth some Bordeaux in value for money. There are also some surprising vintages and creative "coups de coeur" that the cellar master speaks of with passion. You can also take your taste buds on a trip with foreign wines from Italy, Spain, Greece, Georgia, Austria but also wines from the New World (including Chile and Argentina). For those who would like to perfect their oenological knowledge, things become more serious during the tastings hosted by the cellar master, twice a month. Also to be discovered are 200 references of whiskys, rums and brandies, a selection of 60 beers and a few ciders from Brittany and Normandy. A cellar that assures you the advice of a professional with a warm welcome so as not to make any false notes and to offer you good tasting moments.

It would take a book to tell the dynasty. Before being a brand "Loïc Reason" is first the story of the Reason family, born at the beginning of the last century with Louis, the patriarch, the traveling grocer who launched a trading activity with farmers in the region in 1918. So the idea is developing: the cider he manufactures is delivered to grocery stores, restaurants and local cafés. He then became a travelling distiller on behalf of farmers while continuing to work his own apples. In 1934, Louis, his son, joined the company to which he took the reins in 1945, giving him the impetus of national development with the marketing of cider in bottle. With this innovative idea, the Cider de grew up under the brand name «Doma» with several bottling chains to respond to an ever larger clientele. In 1949, 30 000 bottles are packed every day and transported on the roads of Brittany. In the early 1960 s, "Doma" became "Reason." She will become "Loïc Reason" in 1983. " Loïc "for Louis in Breton. Here, know-how has been at work for 90 years. The manufacture, from the apple plantation to the selection of varieties, the collection of fruit, and pressing them up to their bottling, passes through the expert hands of women and men of the House, some present for over 40 years. A guarantee of confidence for this renowned cooperative that combines cider in all its forms, from soft to crude, stamped with the protected geographical indication (PGI) and the logo "Product in Brittany". The Cider and Raspberry, new 2014, just expanded the family. Damage: we are not visiting!

10 km from the forest of Broceliande, legendary place, a break is required by Bertrand Monnerie, producer and producer of cider cider… from the country of Broceliande. It welcomes you in the midst of its 32 hectares of orchards and offers its own cider and apple juice of local cider apples of local cider (soft, bitter and acidulous), blessed and chouchoutées thanks to rational agriculture. The result: beverages pure juices very fruity and perfumed, arcade typed: peasant cider of the country of Broceliande (raw, semi-dry and sweet), cider "Bubbles of Broceliande" (Stuffy stuffy cider), Rosé rosé cider, pétillant apple juice "Merlin de Broceliande", traditional apple juice of Broceliande and other derived products (cider jam of Broceliande (pommel, chouchen, honey…). Several gold and silver medals came to decorate the bottles of this vintage of legend, the latest of which, a gold medal for the raw cider at the general agricultural competition in Paris 2014. During your visit to the field, don't hesitate to ask for some ideas of cocktails… enchanting!

This concept combines beer with wine through a combined cellar and tasting area and has been a real success since its creation in early 2000. Today, the one in Saint-Malo, which opened its doors in December 2015, is a friendly and intergenerational place. With its tasting workshops, previews or private sales evenings, it caters to both amateurs and connoisseurs. On site, they will enjoy discovering hundreds of wines, beers, rums and other whiskies, to taste in the bar area or to take away.

In Rennes, there's also Bibovino. Shops everywhere in France which offer a practical concept. With them, they are wines of winemakers packaged in a bag in box (Bib) of two or three liters. This original and innovative packaging is made up of a carded box with a plastic pocket. It allows you to keep wine once you open between 6 and 8 weeks, while in bottle you cannot exceed 48 hours. Perfect for every occasion, you will also be able to enjoy many good wines because the house also knows about it! Here, only winemakers who do not treat their land are at the meeting. The wines are selected by Bruno Quenioux who is a recognized expert in the community. A guarantee of quality that will make you discover beautiful surprises and crack for quality wines. In addition, you can enjoy wines in the glass or in pichel and accompanied by seafood boards, cheeses, meats. Oenological evenings are organized.

The website is not very optimized and all seems a little unmethodical, but it must be said that the choice of wines, champagnes and spirits is rich! Specialising in door-to-door selling, this cellar offers tools of rather original choices (by tastes, for example) but the opinions are numerous and very different. Some were disappointed and others extensive, you could better advise you just start with a small order and to judge by yourself!

In the heart of old Rennes, then stop in this cellar to bring some good wines. If the address already exists on Mezière, it also has many advantages for those looking for small surprises. The dish plays on wood and good bottles in an elegant and quiet boutique with grayed tones. Here, the council is king and awaits you calmly to make you taste some fine proposals. It is true that this is easy for them for their experience gained outside the Breton capital: two addresses that allow you to do some good business because they command wine and have many contacts. Those who visit can stop to bring a good bottle and share it with their friends.

The first store V and B was born in Château-Saved in 2001. Currently, 107 stores are open in France. In Rennes, in addition to Lorient Street, a second boutique has been opened since March 2015. Another novelty: a VIP space was created at Roazhon Park in August 2015. V and B are 500 m ² in which there is a wine cellar, a beer cellar and a particularly lively and warm tasting area. The formula put forward by the professor sums up the concept: 50% cellar, 50% bar, 100% V and B. In sum, a perfect place for lovers of various drinks who enjoy conviviality and end up with quality products, which are not everywhere. For those who want to find good whiskies or spirits, there are plenty of proposals: what to find the rare pearl. Florence, Olivier and their team welcome you to share their passion by putting even further work as the shop is open until. The principle is simple: after the work between friends or colleagues, we come to the numerous tastings. We love the place because the number of references is impressive, we are well advised and we find good ideas to offer. The real plus: these are the numerous animations and tastings that are organised regularly, making the cellar very lively and friendly. We even dare to talk about a bunch of friends. A dynamic and smiling team that immediately welcomes you as soon as you move the door.

In an area of square metres, Intercaves offers a wide choice that should delight amateurs. What we love is their offer of sharp, competitive products with more than 700 references. There are 400 different wines of wine growers, castles, wines discovered, signatures, an offer of wines from the domains of the Richard family, a range of wines in Bag-in-Box in 3 l, 5 l and 10 l under the exclusive brand Réservavin, a range of small wines called "Heart notes" and "Small harvest", more than 350 niche alcohols, including whiskies and rums from all over the world, a wide range of beers ranging from beer tasting beer to pressure draught for the house (Perfect Draft) and associations (drum 30 l)) but also a selection of fine aperitifs and grocery products that continue to grow to accompany wines. With various services such as delivery, equipment rental, private wine tasting evenings, no doubt you have an address full of resources. So if you're amateur, you'd do well to get there as soon as possible. You will certainly find a good bottle.

Chez Cavarmen, you will find 120 m ² dedicated to the wealth of the locals from here and besides. At this address mix with the most beautiful raw rarest whiskies, the most refined olive oils, the most appreciated preserves: an ideal place for the directions and of course to give pleasure! Smoked, dug peat, fruity or even of Scotland, Ireland or the United States, Carvamen will be able to fill most fastidious with a range of approximately 100 whiskies of which some originalities of Japan, Brittany or India. Wines question, they are also bird's nesters of small lucky finds and raw small goods at price gift. The weekends local are also appreciated when a vine grower goes up to make us taste his wines at the cellar a whole Saturday of 10:00 to 19:30. One loves much this cellar who adores what it makes. For our beautiful evenings, one appreciates also the classes and tastings: because one wants all to know these beverages and our circuit of France sees red, white or rosy. A place which smells of the good dinners. Beautiful bottles for beautiful moments, for the lovers it will be a treat!

On the boulevard de Rochebonne, this cellar offers a fine selection of wines, champagnes and spirits (rums, gins, whiskies...). A journey through the wine regions of France and even beyond our borders. Here, we favour producers who are respectful of the environment, organic, natural and biodynamic. The team is always ready to give good advice and to look for the best products. The wines are presented by time and not by region. The alcohol section is also very well thought out. 2 other addresses : 44 avenue du Général Patton and in Ploüer-sur-Rance !

What a welcome in this little lab that exudes friendliness! Monica is a real human encyclopedia of the Russian drink. She shares with us her taste for the "little water" (which means vodka in Russian) and takes us behind the scenes of its origin... from the distillation method to its composition. We even find the purest vodka (distilled 34 times), which was produced by Frédéric Beigbeder (Le Philtre), the one aged in barrels, which can be found on Polish tables (Soplica) and even the one produced directly by Vodka Lab. If most of them are Russian or Polish, there are also some French bottles (a vodka produced on the island of Ré). Cheers!

With Nicolas, you have a simple and practical sign. In short, you will also enter a sign that has existed since 1822, which has proved its worth. Wines, champagnes, spirits in abundance, there are for all tastes. The products selected are very good attire and appreciate the know-how of the wine merchants Nicolas. Let's not forget the smaller ones like the small Nicolas harvests, with excellent value for money. We also appreciate cubis or seasonal themes… There are still lots of accessories for wine lovers, but also gift ideas as a gift box for amateurs. Not to mention many of the world's wine proposals. An address all that is more classical, still the quality of the reception in this very central cellar.

A few steps from the historic centre, this cellar offers a wide range of oenological discoveries: French, European (Italy, Portugal, Bulgaria...) or world wines (Chile, Argentina, South Africa...), traditional Breton beers (Lancelot, Duchess Anne, Levrette, Bonnets Rouges, La Gwenn, La Gwilh, La Olde Breizh...), Breton ciders or a fine selection of rums and whiskies. To accompany your drink, local products such as Indian-style tuna rillettes, buckwheat chips or salted butter caramel are also available.

The Belle Vilaine can manufacture cider and apple juice as a person. It is a beautiful address for real pure cider, pure juice, made in an artisanal way 15 minutes from the centre of Rennes. The Belle Vilaine offers real nectar for a few pennies more than in the supermarket. Their apple juice is fermented to wish, fruity, semi dry or raw (more alcoholic) according to your convenience and by regaling with a good glass of this beverage, you also made a gesture that counts for the preservation of traditional know-how dating from the th century. A family business, Cellier Est is first a story of passion, people who drawn the apple being small. It is true that the catchment area is an ideal land for the production of sweet, acidic or bitter apples. More than anywhere in Brittany, it has climatic assets (rain, temperature, basement) that apple trees love in sunny orchards. On site, complete your shopping with a little cider conflict or apple juice jelly - both have a distinctly different taste, the jelly being more sweet. New, the beautiful ugly man also proposes a cottage: independent with a fenced garden, fully equipped with modern comfort. Consult! A very beautiful address.

Attention, change of address! Formerly located place des Lices, "the other cellar" by the merchant Jean-Pierre Lécluze (and his sons, now) is now rue de Dinan. Inside, the amateurs will find a wide choice of wines, among the most important in Rennes. Let's start by mentioning the selection of very affordable wines from 3,10 €! A beautiful address with dénichées discoveries in regions not necessarily known, such as the Ardèche, or wines from Italy, Spain and the "new world". In Saint-Louis-des-Lys, oenology is more modern, more open, more curious, but remains true to small producers. For those who want meets before large vintages, a store space is divided between several themes: " the discoveries "," the excellent "," the inescapable "," the exceptional "and finally, the category" white is a colour ". You will also find a space dedicated to accessories, and a "counter to stills" with a wide choice of spirits. There is a courteous and chi welcome, and a team made up of gourmets and travellers. Well, we also give you a little pamphlet that helps you serve and keep the wine at the right temperature, against certain photographs that have hard life. Other small: The choice of sausages at the counter to accompany one of the dénichées bottles in master Lécluze.

With their wide range of services, the cellars of the Madeleine are often recommended by the Inhabitants of Saint Malo. You will find many wines and spirits, always with a personalised advice.

This huge "beer cellar and bar" offers more than 350 references of beers from all over the world: Belgian, German, Czech, Breton and French beers. To accompany your tastings, you will have the choice between about twenty sausages or a cheese board. You will also find merchandise: posters, frames, T-shirts or brewers' glasses as well as baskets, boxes and beers by the metre, all gift ideas that you can offer. You can also rent a beer tapping machine.

Cellar and bar, the welcome is always warm at V&B. The wide choice of European beers convinces us to stop by before aperitif time. Advice is wise but never wise! Blondes, amber, brown, there is something for everyone. Wines and spirits are also available for sale. The bar is warm and you can easily let yourself be tempted by half a white wine accompanied by a sausage from their cellar. V&B is fully integrated into local life and hosts many corporate events. They also supported the young skipper Maxime Sorel from Saint-Malo during the last Route du Rhum. Possibility to rent beer drawers for your events. A good address outside the city.

Passionate about oenology, Dominique Loisel opened his cellar in the Cimetière de l'Est district in 2009. It offers many references, in red, white, rosé, champagne or crémant, most of them from sustainable agriculture, some of them even organic. Tasting evenings are organized every month. The boutique also has a delicatessen area for the most discerning palates. Confits, spices, foie gras, but also olive oils, Breton terrines and Italian pasta are among the products you can find there. Sweet lovers will be conquered with the numerous references of tea, jams and chocolates. It is also possible to order online!

Beautiful collection of whiskies from all walks of life in this cellar located in a shopping mall. Finally, an excuse to accompany Mrs Lors's sacro!

L'Acibulée de Saint-Fernan is a beautiful story born in Brittany in Châteaugiron, that of Cécile and Jean-Philippe who decided to go back in the family history and create a cider for demanding palates, a cider that invites itself on the beautiful tables at the time of the aperitif or around a brunch. With the help of the Centre Culinaire Contemporain de Rennes, they have developed a unique recipe, both fruity and tangy with 50% apples and 50% pears. Low in alcohol, tasty, refreshing, it is a cider that can be bought in several delicatessens (L'épicerie du Mail, Cavavin in Rennes) or caterers (Maison Beucher in Châteaugiron).

Escorted from hotels and restaurants, Joseph's cellars are a haven for epicureans ready to take a train back to new horizons or to join friends for the evening. On the wise advice of Régis Gabillard, you may leave with an organic wine or one from biodynamic agriculture (1/3 of the wines on offer) but above all with the assurance that it is a good wine! A Bourgueil by Pierre Gauthier or a Cairanne - Côtes du Rhône from the Domaine de l'Oratoire Saint-Martin for example. For local production, 3 breweries and 4 Breton distilleries (Awen for gin) are to be discovered. A word of advice to lovers of Porto and Chartreuse, the cellar is well stocked with them! Good to know: Tasting evenings take place once a month.

The Cave d'Emeraude offers a relevant choice of wines, champagnes and spirits, especially since this cellar is run by passionate people. Organic wines are more and more present and discoveries abound: Cahors revelation or Châteauneuf-du-Pape. The wines are finely selected for our greatest pleasure. According to the seasons, offers are put forward and animations are organized. Special mention for the welcome and the always judicious advice

In Jean-Pierre Lécluze's venerable cellar, everything is of the highest quality: the wines, the spirits found throughout the world, advice, decoration and all those little extras that we love so much. With its large beams and rows of wooden barrels, the Cellier Saint-Germain looks like a temple of the Bordeaux region. It is one of the oldest cellars in Rennes and its reputation is well established. Jean-Pierre Lécluze, master cellarman of France, chooses his wines from small producers: he regularly scours the French wine regions. A perpetual quest that offers you a variety of surprises. To find your Holy Grail, they have nearly 3,500 references and a selection of small and great wines for all budgets. The entrance of the shop is occupied by shelves on which you will find the wines of friends, nice little vintages or classics of the establishment. We appreciate the kindness of the team, who don't force their hand. For connoisseurs, head to the back of the Cellier Saint-Germain to find great vintages and exceptional bottles, selected with the know-how of an experienced wine merchant. In addition to the sound advice, we like to frequent this establishment with its charming and friendly welcome. Note the range of spirits that is growing from year to year and the local beverages (beers, ciders, chouchen).

In a network with other wine merchants in the region, the Bottle Rack offers a wide choice of wines and spirits. The great vintages and the most famous names of wine, cognac, rum and whisky are represented. If your wishes are for more sophisticated products, the experienced wine merchant will be able to help you find the producer who will best meet your expectations.

Cave Délices is a very small cellar which gives you a very warm welcome. As soon as you arrive, you're in your care to advise and find a good bottle. On site, the decoration plunges you from the outset into the world of wine with shelves made in wooden boxes, bottles present everywhere… This small, wooded cellar has a composition and trendy composition in a spirit of simplicity. Gilles Le Bihan is the master of this beautiful place. A place full of charm and good discoveries. The house spirit? Quality rather than quantity, wine strokes, and a neighborhood merchant side that cracks for good alcohols. Cellar Delights is an asset to find fine wines, more prestigious wines, friends'wines. The boss is on board and he has decided to be happy and happy: and that feels like it. Come also discover arranged rum Mono Blanko, red absinthe Awen Nature… An extremely friendly address.

A nice boutique shop, you will only take a step to discover a wooded and elegant store in which the colours of each alcohol are shining under the light of light. The location is warm and pleasant and we focus on the many bottles that make us travel from region to region. Sometimes we take a look at some other delicacies like fat liver or tea. In this universe of multiple pleasures, we are welcome and if the envy has just sent a good bottle by mail! In a hand, this is done! For good Bordeaux, excellent wines from the Pays de la Loire, Burgundy or some beautiful discoveries… Clearly, there is a choice. The proof, we came out the arms loaded with beautiful surprises at the sound of the door that closing seemed to tell us: Diem carp….

Nicolas has its own shop in Dinard, very well located. The shop offers nearly 500 wines from France and elsewhere (red, white, rosé), about fifty champagnes, about 200 whiskies, armagnacs, cognacs, vodkas, tequilas..., but also calvados, cider, pommeau among other Breton products.

This Nicolas is perfectly well taken care of, and Loïc, the cellar master, gives good advice, thanks to his attentive listening and his knowledge of his selection to best meet your needs. Efficient and for all budgets.

This cellar nestled in rue Vasselot deserves to be known. One appreciates the very nice welcome as soon as the door is pushed. Because here, we want to be simple and friendly. Nevertheless, what makes this address worth the trip is the very good knowledge of the producers and their wine making methods. There are biodynamic wines, natural wines and many other surprises. The arrivals are regular, so you can discover new domains. We are very close to the organic producers who are fighting to produce the real thing! Here the wines are chosen and known by the hosts who also manage to offer a nice choice of products at affordable prices. On the spot, real good deals! For bigger budgets, the choice is still there. An address which deserves the detour because it proposes you plethora of good ideas as regards bottles.

The place is conducive to relaxation and the afterwork spirit with friends or family around draft beers. You can also order a cheese or charcuterie platter: we like it. The place is perfect to do some shopping for your friends who like characterful beers because they have more than 350 references. A wide range at all prices is proposed and we love the good advice that goes with it to match your meals with the right wine. A very nice address! Possibility to privatize the place, to rent a tent or a beer tapping machine.

Liquors revolutionizes the genre and takes its inspiration from the Prohibition era - the period from 1920 to 1933 in the United States during which the state tried to ban alcohol - to create a setting where Al Capone, the hip-hop spirit and the Chicago of the 1920s meet. Here the spirit is king! On the advice of Ewan, who organizes every Friday "tasting" evenings, we discover rums, gins, whiskies offered pure or with original softs. Barbados Bumbu Rum, aromatic and very gourmet, served with Pimento ginger, has already been emulated. We also pick up wines for any occasion. The references turn and the atmosphere is very friendly.

It is impossible not to mention the Rum in the Falklands, since we are necessarily thinking of the famous transatlantic race that links the Breton port to Pointe-à-Pitre in Guadeloupe every 4 years since 1978. The race was also created in part to highlight the sugar producers of Caribbean rum.

In this exotic grocery store, William, the manager, has been officiating since 2018 and passes on his passion for the flavours of spirits. Bartender for nearly 20 years, notably at La Belle Epoque in Saint-Malo, he offers an impressive selection: agricultural rums, candy rums, arranged rums and collectible rums. Gone are the days when he was only considered a sailor's alcohol. Because rum is taking on its rightful place here. There are also spices and all the necessary equipment to make homemade cocktails.

For several years now, Denis has been established in the heart of the village. He has quickly become a must and can be proud of his faithful customers. His assets are to offer you the best wines and to always know how to find that good little vintage that will brighten up your table. Throughout the year, he proposes small and great wines that he selects from winegrowers who respect their terroir and who make the most natural wines possible. You will also find some wines in BIB, and an interesting selection of beers, ciders and spirits.

This cellar specialized in beers is held by Fabien Lolicar. A name that deserves a visit. Do you know what you get when you have fun changing the order of the syllables? The owner of the place paid tribute to the Gallic word Korma, which means beer. This bar/cave offers more than 200 references from many countries and also 10 beers on draught, three of which change every week. You'll even find natural wine. And to accompany it all, try the planks of local charcuterie and cheese. Keep an eye on the Facebook page for the schedule of concerts, sports broadcasts and tastings organized by Fabien. An address that is good for you.

A paradise for Breton beer lovers! Among the many references, we stop at the Grodziskie, a smoked white beer that is a nod to the Polish origins of Tony, the boss. In addition to the hopped beverage, there is local cider as well as some nuggets such as Ar Menez Are, an organic lemonade with Mont d'Arrée spring water, Beuk Cola ("Beuk" means "burp" in Breton, if you want to know everything!), an organic fair trade cola, Roc'Elf Breton whisky from the Sainte-Colombe brewery or red absinthe from the Awen Nature distillery.

The Place de la Rotonde is a den of epicureans, eager for small authentic addresses. Among these, the Pif en l'air is a cellar that we love. To choose among the 500 references, between 2-3 rock titles that pulsate in the Marshall speaker, you can count on Patrice. His wine cellar is full of natural, organic and biodynamic wines. He also has some exclusive Rennes products such as beer from the Ile de Groix brewery GX, whose barley is grown on the island. You will also find a nice assortment of gourmet products.

Three generations have succeeded one another in bringing this family-run cider mill, founded in 1952, to life. This 100% Breton cider has often won awards at the Concours Général Agricole de Paris and other regional competitions. On site, the team is passionate about its work, and you'll find a wide range of regional products, as well as traditional tableware. A multimedia exhibition hall retraces the history of the family cider house, with a video on the cider-making profession. Free admission, free tasting, picnic and play areas. A great time.

Bright with its large bay windows overlooking the Mall, mineral with its counter made of black Huelgoat rock and its engraved monolith, Fabien and Alex's wine cellar exudes naturalness and authenticity. It's not for nothing that 85% of the wines here are biodynamic and sourced directly from independent winemakers. The two friends have made four trips around France to select more than 250 wine references, and they'll be going back again! A little literary wink: a bookseller's ladder gives access to the highest bottles, because there are literally bottles from floor to ceiling! In addition to the wines, there is a nice selection of beers from here and elsewhere, including more confidential breweries that Alex discovered during his years in London and New Zealand. Gins, whiskies, vodkas, rums and ports are also on offer. To accompany these beverages, you can choose from cheeses matured in Brittany (Ma Belle Fromagerie in Étrelles), fish rillettes from Finistère or organic sausages and pâtés. A good idea: tasting evenings to exercise your palate in a friendly atmosphere.

This cellar, located 200 m from the ferry terminal and 500 m from the city center, offers a wide choice of wines direct from the estates, at very competitive prices, as well as a fine selection of beers, especially Breton beers. For your receptions, banquets and weddings, the Cave d'Aleth team will be able to advise you judiciously in your choice of wines (bottles or bag-in-boxes with the loan of barrels) according to your menu and budget. The clever Cave d'Aleth offers a free delivery service and beer taps for hire. It also offers a wholesale service with weekly deliveries to the region's catering professionals.

Behind Kystin lies a passionate man, Sasha Crommar, who has one conviction: exceptional ciders and perries exist, you just have to put your heart into them. After working for some fifteen years as a cellar master, the man founded the Kystin house, first with a boutique in Vannes, then in Rennes. Here, we're treated to tastings of the company's creations, such as the surprisingly delicious PDO chestnut cider or the roasted buckwheat cider. The house also offers its ice cider, a sweet delight that works equally well as an aperitif or dessert. All original creations can be combined with a wide range of dishes. It's hard not to fall for them!

This microbrewery has been making and selling 100% Breton beers since 2015. Here you'll find typical 100% local beers, made with traditional know-how. Be it Aldeta white, Télès blonde, Pylone red, Bag Noz brown, Maclow star anise blond, Semper Fidelis abbey-style triple golden ale or Dead man's friend rum amber ale. Not forgetting Berry Bliss with red fruits and a few other surprises. We love the warm welcome, the passionate team and the quality of the beers. A good address that we recommend.

We discovered this new Rennes brewery by chance during an evening at Hibou Grand Duc. Enthralled by the Hyperpop IPA (a short-lived beer) and the Vitrine lager, a delicate and refreshing beer, we then went to discover this new Rennes brewery, which opened last November. At the studio, you'll find the work of Rennes-based visual artist Tom Nelson, and above all, you'll be able to buy his craft beers direct, and why not a banana or a Smash t-shirt in the process. For those who prefer to sit on the terrace of a bar, head for La Piste, La Cavale, Le Saint-Germain, La Nouba and Le Hibou to feast in moderation.

Created by Mickaël Legendre in 2017, the Brasserie de la Bizhhh is a craft brewery that has built a good reputation in the Rennes area. It unveils a range of lagers, ambers, russets, IPA, SMaSH (composed only of one malt and one hop), Porter (black beer). The beers are all made from organic raw materials. And for the more adventurous, find every year our Rheusoise brewery at the famous Craft Beer Festival of Saint-Malo, dedicated to the French and international craft beer.

In her cellar-counter, opened in 2022, Margaux distills her love of wine into conversation, but not just any wine. The young woman selects only natural, biodynamic wines, vinified without inputs or additives. In particular, she highlights wines from Provence, her region of origin, as well as women winemakers... with an emphasis on small, committed operations. She also offers local beers, organic ciders and delicatessen products from Brittany. In the spirit of a neighborhood bar, the cellar also serves as a bar on weekends, where visitors can extend their conversation over a drink. It also organizes wine-tasting evenings several times a month.

He assures us that he has tasted almost all of the 200 or so wine references! Sébastien Auberville is the proud owner of L'Amuse-bouche, a new winery in the town center. Originally from the South of France, his wine-growing experiences led him to open his own store, in his own way. Here, bottles are presented by food and wine pairing. It's easy to go from specialties for an aperitif to wines to enjoy with white or red meat or fish. The wine merchant selects ethical wines, mostly organic or biodynamic.

O'VINS AROMES is a delicatessen based in Orgères. Sonia and Benoit, who come from families of shopkeepers and farmers, opened the store with the aim of reviving the traditions of their grandparents. They meticulously select the artisanal products they like, to promote local know-how and create a place for sharing and exchange. Here, the history of each producer is brought to the fore, in a spirit of conviviality and transmission of knowledge. O'VINS AROMES is much more than a grocery store, it's a true tribute to the roots of its founders.

La Cave de Célestine is a nugget for wine and local produce lovers. You'll find a selection of wines from all regions, produced by independent winemakers. But that's not all. The delicatessen is also packed with local products: honey, coffee, spreads, cookies, jams, chocolates and more. The beers are brewed exclusively in Brittany by microbreweries. Whether you're looking for an original gift or simply want to treat yourself, Célestine Ferrières will satisfy you with its wide choice and expertise.