RESTAURANT DE LA GARE
Restaurant of gastronomic cooking proposing a market cooking with fresh ...Read more
AUX PESKED
Read moreFrom its promontory, Aux Pesked (fish in Breton) overlooks the Gouët valley. Mathieu Aumont, who runs this astonishing Michelin-starred restaurant with his partner Sophie, sublimates the products of the Bay of Saint-Brieuc to perfection: abalone, scallops, but also vegetables and aromatic herbs... The menu changes every month. Examples: wild abalone with sweet potatoes or pig from the Argoat region with woodland mushroom gravy. The wine cellar offers a good selection of wines, so let us advise you. The decor with sixties accents is modern and original.
LE BISTROT DU PORT
Read moreFor almost 25 years, this restaurant has been visited by those who love good food. Master Restaurateur since 2010, Jean-Michel Bourges takes care of the reception in the same way as he does for sweetbreads, scallops or foie gras. The place is well known by its customers for its good fish and crustacean. The cellar is very good, the reception is warm and the service is efficient.
LE GRAND LARGE
Restaurant offering traditional seafood cuisine in Binic-Etables-sur-Mer.Read more
LE CLOITRE
Hotel-restaurant in Tournus elaborating a refined cuisine based on regional ...Read more
LE CLOS DE LA FONTAINE
Restaurant offering a simple cuisine based on the quality of local products ...Read more
LE NEPTUNE
Restaurant of the port with terrace specialized in fish and seafood in ...Read more
L'ISLANDAIS
Read moreIn Paimpol, you will live with memories of cod fishing in Iceland during campaigns that led to many shipwrecks, but were so lucrative for survivors. L'Islandais is found in a house that belonged to one of the fishermen of this glorious period. Today the very pleasant dining rooms which are panelled and decorated in marine style or the terrace, which is very attractive in summer, welcome you for a great time. Here you have a varied choice: platters of seafood and mussels, wheat pancakes, buckwheat galettes and other local delicacies are available so make a choice. The Iceland styled homemade smoked salmon and blinis will make your mouth water. For the rest you have to choose between land and sea delicacies. Beef filets in Rossini style will satisfy some people while fried abalone and scallops will delight others. After a dessert that matches perfectly with the previous dishes, you will go back to the quay as you dream of a basin filled with schooners from Iceland.
AUBERGE DE LA CHESNAIE
Inn proposing the traditional cooking of Caroline and Jérôme.Read more
AU BON ACCUEIL
Read moreThis institution is named after its name; simplicity will be welcomed in a rather modern cozy decor, in a warm way with a staff for small care. Sea Side: lobster, seafood trays, fish soup, sea sauerkraut, gambas, meal tartar… Land side: various meat specialities such as the calf sauce gribiche. Sit comfortably, facing the harbour behind large vitréespour bays taste this traditional Breton cuisine. made with local fresh products. The staff were friendly and helpful.
LA CRÉMAILLÈRE
Read moreOpposite the Saint-Jacques church, discover a stylish dining room, where the stone walls and the beams are livened up by the burgundy-coloured tablecloths and seats in an opulent and airy décor. In the large fireplace, prime rib, rack of lamb and other andouillettes are merrily being roasted, but the chef also likes to create more creative and sunny dishes, where local produce and fish are highlighted. On the menu, which changes regularly, Scallops and roast prawns, calf sweetbreads with sesame seeds... enough to awaken your envy to sit at this table several times a year... Note, late evening service.
MOULERIE LE MÉE
Restaurant with unbeatable value for money where the freshness of the ...Read more
L'AUTEL DE L'ABEILLE
The restaurant's menu changes daily, depending on inspiration and available ...Read more
LE MADLOC'H
Gourmet table in Erquy elaborating a chef's cuisine based on fresh products ...Read more
LE SQUARE CAFÉ
Restaurant with sheltered terrace offering a market cuisine in ...Read more
LE SUROÎT
Read moreCome and have the natural experience of eating fish and seafood by the sea. Le Suroît is known for the freshness and quality of its seafood which is prepared in an expert way by Henri Guégou, the chef and Master of the place. Although the establishment is found besides the sea, it also offers land specialities. For starters, a composed scallop salad and its slice of foie gras will delight you. Roasted Pollock filets with Béarnaise sauce, traditional veal kidneys, delicious pan fried white brill with asparagus, and reliable roasted beef fillet with Béarnaise sauce all found on the carte will give your taste buds a real treat. Once you have a dessert later on, you will be happy while wishing you had reserved a room upstairs.
LA MÈRE RONDEL
Read moreThe restaurant is located in the historic heart of the city, on a beautiful quiet square. Traditional seafood-oriented cuisine, with, for example, sole meunière, grilled bar, burbot, bluefin tuna tartar, but also homemade gras, spécialités and crêpes specialities. The staff were friendly and helpful. On sunny days, the sun terrace will seduce you.
LES HALLES BROTHERS
Restaurant working the scallop and skewers in Saint-Cast-le-Guildo.Read more