Côtes-D'Armor

In the heart of Dinan, Plan B has become the address to go to for burger lovers. The products are fresh, local and in season, and the choice will suit the greatest number. The decoration is in the air of time, a fair mixture of industrial and Scandinavian. Salads and daily specials complete the menu. You can enjoy a sauerkraut from the sea, a lamb's mouse or a rib steak. A good address, a good welcome and a good dose of yum. It's easy to see why Plan B has become a regulars' table.

Since January 17, 2006, Fabien and Maud welcome you with a great deal of kindness in their charming establishment and offer traditional and quality cuisine. Country plates (charcuterie plate), grilled toast are a few entries that will open your appetite. Among the pleasures of the house, you will enjoy meat on hot stones such as the beef coast or duck magret, but also gambas, noix nuts or the head of calf, great speciality of the house. A small home burned cream by this, among other delights, and happiness is total. On the south terrace you can feel pousser… Installed on the Aérodrome airfield, it would be a pity to leave here without having done a little detour through the clouds because on the site it is possible to offer all the year his baptism of the air…

In a small village located near Merdrignac, the Sun Dial offers you the services of a pleasant farm-inn, where you can enjoy the chance to enjoy the products from its breeding. Lamb, poultry and pig are reared on the farm. You can't go without choosing as dessert, traditional pancakes or far Breton. Note, think about booking!

One goes among friends to worship the queen of tubers at the Pataterie. Of course, behind such an appellation, we are warned that most of the dishes will make use of the potato. By consulting the map, there is a great diversity in how to prepare it. Usually it accompanies meat or fish, here is the opposite! For example, you can taste the morue of cod, the purée of which is the essential element, or choose in Pom's in the oven from the Landes to raw ham, whole duck of whole duck, smoked magret, toasted bread flakes, apple and herbs sauce. Of course, desserts escape the principle, no potatoes in the perfect ice or Banana Split!

This establishment is located in the downtown area in the ancient Saint-Brieuc. Beautifully decorated, pretty retro, besides it's quite charming so you will be tempted to come and witness the marvel of the cuisine. This eatery was always very advisable, in particular for the seafood cuisine containing fresh ingredients. The simple and hearty dishes are prepared with fresh produce. Perfect value for money and ideally located allowing customers to find out more on the history of the city center.