Butchers Yonne

One of the most popular addresses in Auxerre! The Boucherie de Bourgogne and its 100% French meats is also an excellent creamery and cheese shop, as well as a fine delicatessen. There is also a delicatessen department with dishes that change every day. As for the delicatessen, many local products are offered. And if the quality always aims at excellence, the quality/price ratio remains up to the mark. As for the welcome, it is perfect. In short, we warmly recommend it.

Created in the Yonne region, Le Boeuf tricolore has outlets all over France, and particularly in the Yonne. In addition to Auxerre and Joigny, its founder decided to set up in Charny (as well as Sens, Toucy and Avallon). Always with the same spirit: excellent products, proximity to the customer and respect for tradition. A great success for this artisan butcher, who also does catering. A fine delicatessen section is also available.

A cattle breeder in the village of Les Brosses, Sylvain Péchery devotes his entire production to short circuits. Every Saturday morning, he also offers his meats to a local clientele or to passing residents. Sausages, merguez and skewers are also available for your barbecues, as well as terrines, pâtés and stuffings, dried vegetables, apple juice from the farm etc. Please note that Sylvain Péchery's products are also on sale at the producer's shop Le Silo Rouge in Avallon, and at the grocery store of Asquins near Vézelay.

Every morning in Sens's superb covered market, Mickaël Gauthier's boutique offers top-quality meats and charcuterie. These are obviously artisanal products, such as the excellent tripe and beef from the Limousin region. Everything comes from French sources, and above all from Mickaël Gauthier's great expertise. A craftsman like no other. In fact, his products regularly win awards. His boudin, for example.