Meat and poultry sales Yonne

Founded in 1886, the Maison de l'andouillette Michel Soulié is an institution whose reputation extends far beyond the region. The amateurs will be in paradise there! Thus, the andouillette with Chablis is a marvel which it is absolutely necessary to taste. You can also find terrines, foie gras, marbled ham, cheeses from the region, and of course Chablis wines. Friendly welcome, quality products, you will even be offered a tasting in the vaulted cellar.

One of the most popular addresses in Auxerre! The Boucherie de Bourgogne and its 100% French meats is also an excellent creamery and cheese shop, as well as a fine delicatessen. There is also a delicatessen department with dishes that change every day. As for the delicatessen, many local products are offered. And if the quality always aims at excellence, the quality/price ratio remains up to the mark. As for the welcome, it is perfect. In short, we warmly recommend it.

Since 2019, Adrien de Loeuw and his partner Gaëlle have taken over the famous Marc Colin charcuterie, a must in Chablis. Rest assured, you will still find here the tasty andouillettes de Chablis certified AAAAA, (among the best in France, so!), but also a remarkable persillé with Chablis, a terrine with marc de Bourgogne, an excellent head cheese or even Chablis sausages. The House is also a caterer, and is present on the markets of Chablis and Auxerre as well as on the menu of many restaurants in the region.

Created in the Yonne region, Le Boeuf tricolore has outlets all over France, and particularly in the Yonne. In addition to Auxerre and Joigny, its founder decided to set up in Charny (as well as Sens, Toucy and Avallon). Always with the same spirit: excellent products, proximity to the customer and respect for tradition. A great success for this artisan butcher, who also does catering. A fine delicatessen section is also available.

The Qualité Caterer is the perfect service for your emotions. Fine products, distinguished presentation, sharing and satisfaction for unforgettable moments. A remarkable service that will satisfy you, as well as your guests, for the large ceremonies where you will be invested. Baptism, marriage, family reunion, business meals, birthday or simply meals in intimacy… We have everything you need for you.

A cattle breeder in the village of Les Brosses, Sylvain Péchery devotes his entire production to short circuits. Every Saturday morning, he also offers his meats to a local clientele or to passing residents. Sausages, merguez and skewers are also available for your barbecues, as well as terrines, pâtés and stuffings, dried vegetables, apple juice from the farm etc. Please note that Sylvain Péchery's products are also on sale at the producer's shop Le Silo Rouge in Avallon, and at the grocery store of Asquins near Vézelay.

Every morning in Sens's superb covered market, Mickaël Gauthier's boutique offers top-quality meats and charcuterie. These are obviously artisanal products, such as the excellent tripe and beef from the Limousin region. Everything comes from French sources, and above all from Mickaël Gauthier's great expertise. A craftsman like no other. In fact, his products regularly win awards. His boudin, for example.

Right next to the market, Barbara Themereau and Jérémy Launay (originally from Corbigny) have taken up the challenge of taking over the premises of the former Tissier delicatessen. This Avallonnais institution will close in 2019 after a hundred years in business! Since then, "Le Louchebem Morvandiau" (named after the slang used by Parisian butchers in La Villette in the ^19th century) has proved its worth. Locals and tourists alike flock here to sample the black pudding (the house specialty!), Parthenais beef, and all the charcuterie that has always made Morvan's reputation!