Les meilleurs restaurants bourguignons Saône-Et-Loire

In 2017, the restaurant put its anvil in the middle of the rue de Strasbourg and Elodie and Pierre Granger are the happy owners. Elodie works in the dining room while the chef, who has worked at the Chapeau Rouge, among other places, is busy in the kitchen. The art of good workmanship and craftsmanship in general, he got it from his father, a former blacksmith, a nice tribute paid that to name the restaurant "la Forge". The beautiful materials rub shoulders with the beautiful plates. A room with stone walls, wooden furniture, the dressing is sober, the color is in the plate. At the table a unique menu in addition to the menu of the day. Everything is fresh and home-cooked, the dishes are elaborated with accuracy and the cooking is perfect. This day paved with salmon in sorrel sauce for a smooth starter, followed by a veal chop creamed with maple turnips and small vegetables, the veal juice was just perfect! Special mention for the crackling cabbage and candied kumquats, a mix of absolutely divine flavours and textures! A table to discover for sure.

On the roadsides of Givry, it is difficult to pass without noticing this beautiful hostel, located at the exit of Saint-Rémy. With its flair of Spanish hacienda, its green shutters and its large terrace, it attracts travelers as a loyal clientele of gourmets. Two dining rooms with the discreet and classic charm of rustic furniture and stone walls, with a fireplace providing a warm touch. L 'Auberge des Alouettes offers traditional French cuisine made home with Burgundian specialties. In the second menu: quenching picks of crayfish or salad of candied giveaways, crust, duck duct and duck foie gras, steam-steamed daurade filet sauce good woman or calf head, dressing with trousers. On the sweet side, you will find, among other things, the French cream lemon crepes or even the sorbet wineron with its sorbet cassis cassis liqueur and Burgundy marc. With its proximity to the chalonnaise coast, it is not surprising to find mainly wines from the region to the wine list. An establishment that remains a safe value.

Located on the road to the Jura, in Lignano-le-Saunier, the restaurant Le Saint-Jean is distinguished by its flower hedge which protects traffic. The hotel is large and has as many rooms as on the terrace a large number of guests. The decoration is somewhat dated and the presentation of the dishes a little brouillonne but the house put on the land and family kitchen. In Saint John you can enjoy the best traditional dishes Burgundy, Bressans and Jura. When you enter, you will take frogs or snails. Continue with Bresse chicken with the morels, the duck magret or the filet of yellow wine. Lighter, the house offers large compound salads or pasta. In dessert, from classic: burnt cream, tatin pie to apples or chocolate. A simple, family and frills address. Good value for money.

Les Jardins du lac is a hotel-restaurant that has been undergoing a renewal since it was taken over in May 2018 by Loan Gagnarre, a native of Autun. While waiting for the work to be done, Loan and his boss have a lot of ideas in their basket. The kitchen is 100% homemade, with an unbeatable price/quality ratio. The theme evenings at the wine bar are already setting the tone with a clientele that supports the project. The establishment enjoys a breathtaking view of the lake, from where you can also admire the glazed tiles of the military school or the cathedral in the distance. We do not hesitate to settle on the terrace as soon as the sun comes out.