The best restaurants Province Of Jaén

Near the Mercado de Abastos, this small wine bar and restaurant has been a good selection of nectars from almost all the provinces of Spain and foreign countries since 2005. And this in a decor of old train car for the restaurant part and led by El Che, the alma mater of this welcoming place. In glass or bottle, beverages can be accompanied by excellent tapas and racons (fried chino, risotto de Rabo de Toro…) prepared by his companion. For wine, the right choice will be given priority on the regional stage, the Torreperogil red wines (10 km east of Úbeda), a small quality production, difficult to meet outside Jaén province: Very red fruit in the mouth, like a jam of blueberries and ripe, nothing caramelized. On the menu side, the card changes depending on the season and it will now be possible to settle on a large, quiet terrace to taste the oil selections as well as the homemade bread, the hochíos, to the anised flavor.

Since March 2023, this Acebuche has replaced the former Pintada. Chef Axel Guilbert, who previously worked in the kitchens of Barcelona's Disfrutar restaurant, is at the helm. His aim: to create a gourmet restaurant showcasing local produce, executed with a personal touch. Don't hesitate to try star dishes such as Cazorla trout or cordero segureño (local lamb), and finish with a dessert combining cookie and virgin olive oil ice cream. Enjoy in the lounge or on the orange-tree patio.

After the dubious appearance and a little hospital of the building, the outdated super decoration terraced on two levels as well as a little left will put it complete the view with walls covered with awards or autographs with celebrities come to lick your fingers with the cuisine created by Juanito and Luisa, however, it is here that are served among the best meals of Baeza! The culinary tradition of the province and inseparable and delicious olive oil are, of course, guests of honour of this address legendary, founded in 1953 and visited by king Juan Carlos when he came to trail his gaiters in garnishes: escabeche of perdiz, choto frito (GOAT), alcachofas con panecillos (artichokes), the best papas with pobre (potatoes with delicious olive oil) and sweets as canutillos of creamy… Mention for the cellar with height.

Located between the parroquia of San Ildefenso and the Plaza de Toros (bullring), this former horse riding club welcomes you in a most rustic setting with walls displaying deer horns. In season, you can enjoy its game specialities, but all year round its homemade tapas and raciones are among the most sought-after in the city, with special mention for their migas . This is a good opportunity to enjoy the typical dishes of Jaén, as quality and freshness are guaranteed.