Restaurants cuisine du monde Province Of Jaén

A few steps from the cathedral, this Palacio du Gallego has been located in a building of the late sixteenth century since 2017. You can also say that you will be placed in a beautiful space and that the pleasure will first be that of the eyes, including when the selected dishes are carefully presented. Here, traditional cuisine is on the menu but sprinkled with innovative touches. For example, we can try the risotto to mushrooms and parmesan, but we recommend home specialty, truffle eggs, iberico ham and white gambas, prepared and served per minute, a delight. Aubergines with honey and liver million will also be able to treat you. For more informal cuisine, you can join the tasca, or choose the interior patio and its BBQ barbecue.

This central restaurant attracts a lot of activity to its counter because of its creative tapas. If you decide to sit down at the table, it will be to discover the tasty classics of Spanish and Andalusian cuisine: salmorejo, squid, Iberian pork, octopus carpaccio with its poached egg and truffles... Which will also be presented in a very imaginative way. We will also enjoy a rather elegant setting, a good cellar and friendly service.

Located in the heart of Segura de la Sierra, above the church, it is surely the most emblematic restaurant in the area. Appreciated for its rustic setting with walls tinged with salmon and water green, its small terrace, very pleasant with beautiful views over the valley and of course, its traditional and quality cuisine. You can taste scrambled eggs with langoustines, trout with ham, crabs and wild mushrooms, in season, as well as Segura lamb chops and homemade pastries to end a hearty meal.

A cran below Juanito's culinary talent, this establishment has become one of the restaurants of the recent Palacio de los Salcedo hotel, subtly nestled in the convent of the convent of San Francisco, giving to a rather refined dishes, but with a slightly chiches portion: almonds of almonds and snails, partridge, cod to baezana, Iberian pork with apple cream, ice cream… To crown the whole: a reasonably operational service.

It is probably one of the best restaurants in the area! The dishes are rich and generally based on mountain meat: don't miss carnes with brasa. Fish, seafood and even ostrich or fajitas complete the offer. Quality justifies card prices.

Near Plaza de Toros (arena), a restaurant always recommended by the locals for its varied home cuisine and at the right price.

In a fairly mature-traditional setting at one of the city's entrances, this restaurant is always drool when one evokes the cuisine of Manuel Gómez Sotoca with a delicious tan (cold soup with garlic), its solomillos solomillos and its flamenquín (ham and garlic roulade, an invention dating back to 1941).

Located in the heart of the village of Cazorla, near the Santa María church, this good restaurant with its rustic setting has become a reference address in the area. It serves traditional local cuisine, but with a twist: stuffed aubergines, partridge meatballs and very good meats cooked over an open fire or on a stone, such as lamb chops. The Casero desserts, such as the cheese millefeuille with red fruits or the chocolate pie, are also very good. Reservations are recommended for evenings and weekends.

Golden and brown tones for this very small space, with some stools in the bar and some tables in the dining room. A restaurant opened in September 2017 by Pedro Sánchez, after sixteen years of good and loyal service at Casa Antonio, one of Jaén's culinary references. No menu but a menu of a good ten proposals that fluctuate according to the market and whose creation can be seen since there is no separation between the kitchen and the room. We should try some of its specialities such as grilled Motril shrimps marinated in partridge juice, kidney kidneys with caviar, or eggplant fritters, served with bacon and blood sausage. And why not finish with a melon in wine, served with bitter almond ice cream.

Located in one of the corners of one of Úbeda's most emblematic squares, not far from the San Pablo church, this misa offers a very small space, some tables inside and some stools on the terrace, but the pleasure can be great. Because on the menu, there will only be good food, Iberian bellota ham, Asturian meat, cheese from the Basque Country, but also salmorejos, grilled meats or very good croquettes, all accompanied by a fine selection of wines. Good welcome and warm atmosphere. So we hurry up.

Located right next to the Santiago Hospital, this restaurant offers a rather elegant, yet warm setting. And on the cooking side, it enhances traditional dishes with fine creative and fusion touches. It is rightly very famous for its grills and it is true that its dishes cooked in a wood oven are downright excellent, especially the lamb, cordero, and the cabri, cabrito. Most of its meat comes from the northern part of the province of Jaén. To note, a cellar of quality.

Young atmosphere, industrial decoration: this is the new trendy address in Baeza opened in 2017. And the ideal place to proceed to a tapeo where you will find all the Andalusian classics. The tapas are inventive and generous and you can also share some light creations such as homemade chicken nuggets and a carpaccio of white prawns with a little oriental sauce. Fans of craft beer will find their happiness here. There is also a patio next to a small fountain for those warm evenings.

On the outskirts, the house at quaint shows is famous for its mountain meat and milk pig. In summer, its dishes and grilled meats (meat and fish) enjoy a pleasant terrace. Reasonable prices for a menu of Mediterranean cuisine (5 starters and 5 choices) that evolve daily.

To the north of the Concordia parque on the covered tables, a pretty dishes, a bottle of olive oil, regional pride, and good bread give the tone straight away. Refined and creative cuisine presents dishes such as the cherry gastroom, eggplants stuffed with salmon and seafood or the innovative aloyau carpaccio overfitted with foie gras and celery ice. A quality that can also be savored at a price more accessible in tapeo at the barra.

In one perpendicular to Calle de Palma, nothing refined in this great popular ndaxté at a street angle, but possibilities to relax, always very economical. The house usually offers small tapas with drinks, but also offers a map with a good choice of alpargatas (long roasted toast surmounted by sausages and various fumaisons) and a Gran Hermano plate (the Spanish name of the famous reality show-show, more famous in France under the name Loft Story) featuring an INCREDIBLE sausage served with its fritas (for only 4 €). In group or family, the completo completo (4,50 €) will be chosen: A wooden board covered entirely with ham, pickled peppers, etc. Service sometimes slow, but still a good kid!

In the heart of the city, meet with the traditional flavours of the Serranía de Andújar: monte monte, lomo by adobo (porc), codornices salsa of Sierra (quails) or conejo has andujareña (rabbit) filling large pots placed on the counter. The décor is pleasant and the mistress, recognised for its know-how, is regularly invited by Andalusian television or by the Casa de Cultura nearby to deliver some of its culinary secrets.

Both a popular bar-cafeteria, animated by a boys'ballet in black and white striped jacket, powerful lighting and menu of the day at 13 € as much as an old school restaurant, frequented by the notables of the city (à la carte from 22 €). Well-developed regional cuisine: mention for his salmorejo, his shoulder shoulder in the oven or his cold gachas.

The house offers us a kitchen based on local products: bacalao con piñones (pignons cod), pierna of cabrito al horno (leg cabri in the oven), natillas de (crème façon way). An interesting address.

In addition to its lively and lively terrace, the advantage of this bar in the heart of the shopping and pedestrian area (between arena and town hall) is its imposing and very varied tapas card, to choose from free drinks (from 1,50 € the glass of wine!). Phenomenal!

Right next to the beautiful Hospital de Santiago, in a beautiful setting with fireplace in winter and shaded terrace in summer, exposed stonework, ceramics and comfortable furnishings, honor Andalusian cuisine with dishes that are not lacking in care and attention to detail. Revuelto de morcilla caldera (scrambled eggs with black pudding), pierna de cordero al horno (leg of lamb in the oven), brocheta de rape y langostinos (anglerfish and shrimp kebab) and tarta de manzana (apple tart) to finish. Service provided late into the evening.