Restaurants cuisine régionale Orne

At the end of Argentan, Catherine and Philippe Coiffard's establishment is a delight for gourmets. You can rest in one of the hotel's 16 rooms (modern and comfortable). But most people come here for "La Table de Catherine" and Le Bis'Trot, the establishment's two restaurants. The first, named after the chef who is a member of the Norman Toques, honours seasonal and local Norman gastronomic products: bar fillet, shoulder of lamb confit with pesto or scallops are à la carte. For a gourmet lunch break, you have the choice with the Bis' Trot, which offers two packages at more affordable prices.

Au pied de la forêt de Reno-Valdieu et de la basilique Notre-Dame de Montligeon, cet hôtel est situé sur la place du village, avec sa fontaine et la petite église. Dans la salle à manger, coquette et chaleureuse, avec feu de cheminée, vous apprécierez une cuisine traditionnelle où les produits du terroir sont à l'honneur : salade percheronne, fromages ornais (petit percheron en saison, gruyère de Carrouges)... La terrasse ombragée et fleurie s'ouvre aux beaux jours.

On the museum's web site, this restaurant offers a few dishes inspired by the Norman land. It is a traditional and refined cuisine based on fresh products. You can sample regional dishes: guts or andouillettes mustard sauce, tarte aux, or apple foam in caramélisée calvados. With terrace and… view of the apple trees.

A pleasant stop in a house at the end of the th century century. Set up by Pascal Baderot, offering a traditional Norman cuisine with dishes such as the head of the calf in my way, the fisherman's plate, crisp Norman.