Wine estates Pas-De-Calais

Le perlé was created in 1985 by Hubert Delobel, who revived an old recipe for redcurrant wine. Here, we welcome you to the cellar, explain the fermentation process and let you taste the wine. In the open air, a garden features 90 varieties of redcurrants available for tasting. And if you've worked up an appetite, there's a country-style crêperie on the estate, where you can feast on local produce! Five hiking trails start from the Maison du Perlé.

The traditional and artisanal distillery of Houlle, awarded at the 2019 World Gin Awards with the title of "best jenever in the world", is one of only two remaining genevereries in France. This brandy, typical of the Hauts-de-France region, is made from a subtle blend of cereals flavoured with juniper berries. It has been made in the same way since 1812: from the granary to the sandstone jug, through the still and the oak barrel, you can follow the steps of distillation during the guided tour and a small tasting.