The best local producers Manche

The Biscuiterie de Quinéville in Saint-Vaast, with its pretty store stocked daily, offers not only wonderful cakes, but also a number of local products that we love. There's also a tea room where you can enjoy pastries overlooking the harbour. We particularly like the terrace in summer. Special mention for the caramels, some of the best in the area. Give in to temptation and you'll never regret it!

Excellent creations and a magnificent location: the Sainte-Mère-Église cookie store lives up to all its promises! Renowned for the quality of their manufacture and the care given to raw materials, the creations come in cookies, chocolates, confectionery and a thousand other wonders. You'll also find many other delicatessen offerings here, as well as an excellent tearoom, so you can savour the local cookies as quickly as possible!

A region like La Manche has countless wonders to offer. But sometimes it's hard to find your way around. Don't panic, Manche Terroirs is here to help. This label, awarded according to strict criteria (quality, origin, respect for the environment), is given to fish, meat, fruit, or vegetables, for example, from the local area! A website and a guide, distributed in tourist offices, will tell you where to find them. Last but not least, the label is present at various departmental events.

Here is the correct address to discover the Teurgoule of our region. The production in the workshops of the farm is traditional. Jam, egg cream... But also bags for your picnics (on order), baskets filled for your gifts. A beautiful and good way to discover the products of this farm! The sale is made on the spot throughout the year and on the markets of the corner in season. Florian and Laurence will welcome you and advise you in the best way possible, in a really friendly atmosphere.

In the heart of the Norman bocage, Sébastien and Nadège Guesdon welcome you to discover their products made in their cider farm where they harvest and distill the fruits of our orchards like their ancestors before them. You will find here the direct sale of cider and perry products, with free tasting. Finally, Sébastien Guesdon is a distiller: with his still, he perpetuates the tradition of making calvados from farm to farm.

The famous cannery born in Quiberon has been producing quality preserves for three generations in accordance with the "old" methods. It is so tempting to buy the products for the container than for the content. Soups, sardines, mackerel, salads and terrine are put in nice boxes and these delicious products presented in a specially treated or net design. Original gift ideas.

This farm offers a very nice shop, easily covered with wood, and which will allow you to discover the products of the place. One of the specialties of the Fraserie is terrines and foie gras, which you will discover in quantity - and quality - but also meat and poultry, as well as ready-made meals. Here, everything is made from A to Z, and the various awards and distinctions of the farm confirm the excellence of the place. Finally, note that beyond the shop, you can find the products at the local markets.

Respecting the environment: this is the credo of this aquaponic farm located on the heights of the city. Here, trout, raised in several basins, filter the water that will be used to water the crops. The fish, like, of course, the produce from the greenhouses, is sold. We have to admit that, if the technique is still too rare, the result is exceptional: it is tasty, and we leave here having contributed to the maintenance of responsible crops.

Excellent products are offered here from Monday to Friday, and word of mouth has made the place a must in Gouville and the surrounding area! Les Saveurs du Jardin, that's the name of the shop, offers great products, starting with delicious soups, made exclusively from vegetables produced mostly on the spot. The flavours are multiple, from leeks to zucchinis through the inevitable country soup. The products can also be purchased on the Internet.

The farm offers a wide selection of jams and fresh fruit.

For 80 years, the hills of Nice have been home to the olive trees of the Lessatini olive estate. Many of these olive trees are multi-centennial, and offer the production of an extra virgin olive oil. The speciality of the estate, an oil with fresh lemon: the oil is obtained by simultaneous crushing of olives and lemons in the mill. The result is a delicately scented oil, with all the aromas of fresh lemon concentrated. Table olives PDO of Nice, olive paste PDO of Nice, tapenade and olive jam complete the range of the domain.

He produces his own flour with the wheat he grows and, for a few months now, Thomas Leconte, "paysan biscuitier", has taken a further step by opening his own shop in Granville, called Les Délices d'autrefois. A particularly good name since the flavours of yesteryear come back to your taste buds when you taste one of his shortbread, waffles, pancakes and breads. The reason? Beyond the products, obviously organic, the recipes used are exactly the same as those of the past. To discover imperatively!

Ferme St-Ursin is a market gardener located in the village of St-Ursin, in Saint-Jean-des-Champs. Specialising in the production of organic vegetables, the farm is certified Agriculture Biologique by Ecocert.

With its 30 hectares of land, the farm offers a variety of activities for groups and individuals. Groups can take advantage of adapted accommodation, a reception hall, an educational farm and an equestrian activity. The farm also has a group gîte, making it a popular choice for stays in specialized establishments. For individuals, Ferme de la Dierge is ideally located on the Santiago de Compostela pilgrimage route, close to Mont Saint-Michel. It offers comfortable guest rooms and a function room for up to 100 people. Pets are also welcome, with dog and cat boarding available.

GAEC de Brédeville is a livestock farm offering direct sales of beef. Customers can also order online via their website. GAEC de Brédeville promotes direct sales from producer to consumer, offering an authentic, quality experience for meat lovers.

L'élevage de la Mare Pérot is a dairy cow farm. For agriculture and retail enthusiasts, the farm also offers a sales outlet where you can buy fresh dairy products.

La Ferme de Béthanie, located in Picauville, is an ESAT (establishment and service d'aide par le travail) which offers dairy products made on the farm with the day's milk. The products are prepared in small quantities to preserve their authenticity and taste. The farm guarantees fresh, high-quality products. What's more, by buying their products, you support the employment and integration of disabled workers, as Ferme de Béthanie is a player in the Normandy agricultural sector.

It offers 19 rooms in the Le Grand Hard hotel, as well as four gîtes at the Ferme Lavalle. The rooms are comfortable and offer a blend of modernity and tradition. The "Chez Arsène" restaurant offers bistronomic cuisine based on fresh, local produce, in collaboration with local organic producers. The menu changes daily according to producers' suggestions. The estate also offers activities such as walks in the region.