Where to buy bread cakes chocolates ice cream Manche

The place has recently undergone major renovations, and the shop now has a new face, very modern and refined. The house, well-known for its chocolates, also offers homemade ice creams here. You will have to choose among the choice of flavours offered but once tasted, there will be others, the house has developed throughout the seasons. You can taste ice creams, pancakes and waffles, with a nice terrace just in front of the shop. We can only recommend this real institution of the city.

It is a must! If you pass by the central district, you can't miss this beautiful store. Chocolates, fine pastries, macarons... Jean-François Foucher's reputation has long gone beyond the departmental borders. On the spot, to take away or for your holiday desserts, the references are very popular, like the Saint-Honoré in the house style. Finally, note that the company also has a bakery, located next door.

Well established on the Place de la Fontaine, in the heart of the Cherbourg hypercentre for more than forty years, the Yvard house is at the top of the list when it comes to pastry and chocolate. But not only: indeed, the tea room, located at the back of the shop, combines the pleasure of the taste buds, whether it is pastry or ice cream. If you haven't been here for some time, you will discover a brand new decoration, very successful.

Patrice and Anne-Lise are the worthy descendants of three generations of bakers. In this pretty shop, called Maison Marie, the Normandy shortbread has survived the years and made the success of a succulent biscuit. Whether plain, apple-caramel or hazelnut, the shop exhales the flavours of these shortbread alongside meringues, cookies, crunchies, pastries and fine chocolates... The exposed stones of the building make the beauty of its typical facade.

Created at the beginning of the 20th century by the Griffon couple, the bakery has been bought by Nathalie and Stéphane Revelle who have taken over the bakery of Le Vast and its specialities which have made it famous! You will be offered many products including the famous specialties cooked in the wood fire: the folded bread also, the waste and especially, the famous brioches! For those who prefer biscuits, your desires will be fulfilled with financiers, almond or hazelnut crisps, shortbread, chocolate chip cookies...

Right in the centre, nobody can miss this colourful shop... especially not the kids! The specialty of the house? Sweets, of course! Berlingots and lollipops in as many different colours as their shapes jostle in this space! Violet, banana, strawberry, fruit cocktail, round or twisted? The sizes are also so varied that for the largest of the lollipops, you wouldn't know how to eat them! The taste and texture are not deceiving: all these sweets are made by hand on the spot.

Founded in 1986 by master pastry chef Alain Mélique, Biscuiterie de Quineville offers traditional products made from local ingredients. The pretty shop front hides a thousand and one marvels renowned beyond the local borders. Here, visitors are invited to stroll through the store to discover all the delicacies of the region. Note that you can also order the delights of the house on the website.

The abbey of Valognes is a liturgical place, a notable architectural ensemble, but not only. Indeed, the Benedictine sisters also have a place where they make products that are worth being known: delicious fruit pastes. You should know that their recipe is well-guarded! Guaranteed without colouring, without preservatives, with natural fruit flavours, you will have the choice between ten traditional flavours, with or without chocolate coating, they are just perfect! Many other products are also available for sale in the shop.

Mainly located in Brittany - which is not so far from Granville - Bruno Le Derf's chocolate shops, the best worker in France, also have a shop in the heart of the city. Open from Monday to Saturday non-stop, it offers the wonders and delights that have made its reputation. Chocolates, of course, but also macarons and countless sweet delights made with undeniable know-how. The place, refined and modern, is animated by a team of passionate people who will know how to identify and satisfy your desires.

It is with the milk jam that the history of the company begins. Since then, the family farm has started to produce other milk sweets: chocolates, berlingots, calvados cream or jams, which have been widely rewarded. The sign is also a splendid place, halfway between a flea market and a farm, in an old farmhouse. You also have a nice tea room, in a carefully thought rustic atmosphere. We love it!

Mainly caramels and chocolates, and many other marvels: Maison Pèlerin has no shortage of resources. This vast building, which can be found on the approach to Mont-Saint-Michel, also offers sweet and savoury specialities, and rightly emphasizes the French and local production that is its trademark. The caramels are numerous, starting with the savoury ones, which are to die for. The same goes for chocolates, with tuiles, orangettes and plaquettes that are sure to please.

Over the years, Fournil de l'Abbaye has become a must. But why? Certainly, the pastries are excellent, the breads and viennoiseries tasty, the opening hours long and the welcome smiling. But that's not all: for the past fifteen years, Céline and Anthony have been the creators of Les Demoiselles de Hambye. This speciality, which takes the form of a chouquette with a secret cream inside, has made the reputation of the place. And many people come from far and wide to enjoy these demoiselles!