The best restaurants Corfu

Another excellent Italian restaurant in the old town. Despite the moderate prices, the cuisine is fine, with white tablecloths, a romantic setting and very good Greek wines. The food is fresh and perfectly seasoned. You may want to have a beef carpaccio followed by a fresh pasta dish and the sage ravioli is an absolute delight. There is also the penne à la pergola, with truffles. In short, fine food and good wine just a few steps from downtown Corfu. Don't forget to book, especially at weekends.

During your stay in Corfu, you can enjoy the best meat cooked on the spit or on the grill here. 150 metres after the village church, in the direction of Kassiopi, Vangelis and Anna offer you their specialities: kokoretsi and kontosouvli - roasted meat and charcoal grilling. The mistress of the kitchen prepares everything herself, rolls her own pastry for pies, makes her sausages, her tzatziki, but also homemade fries! In an area crowded in summer and where gastronomy is not always a priority, we appreciate it!

This tavern was the first one established in the area, by Spyros Mavronas, in 1987. Today, the restaurant is managed by his two sons, Adonis and Yiannis. Just a few meters from the sea, it has a breathtaking view of the clear water of the Ionian Sea and the mountains of the remote Epirus coast. The setting is idyllic with a beautiful view of the Avlaki beach from the terrace. Good Greek and Mediterranean cuisine, full of flavors, especially its kleftiko, incredible in flavor and sweetness. Good house wine as a bonus.

It is one of the "historic" addresses of this very touristy seaside resort. Thirty years ago, Kostas, the owner's father, came back from his military service with the idea - simple and beautiful - of this tavern sourcing only local products. At that time, tourism was not so flourishing! Today, it is run by his son and his two granddaughters. Traditional Corfiote and Greek cuisine. As a bonus, the terrace overlooks the Ionian Sea with a breathtaking view of Mount Pantokrator.

Kato Korakiana is best known for its restaurant, voted best establishment in Greece by Athinorama magazine in 2018. Under the sophisticated verandah of a country house is Etrusco, considered one of the best restaurants in Greece. Married to a Corfiote, the Italian chef Ettore Bortini revisits Ionian cuisine with joy. His menu is an odyssey that recounts his memories of Corfu, his father's birthplace in Italy in the Ionian Islands. And the terrace is wonderful. Reservation highly recommended.

Housed in a ^17th-century Venetian building, let yourself be stunned by a sophisticated combination of flavors, colors and textures for a gastronomy of the highest level. Lamb with eggplant purée, fig chutney and potatoes with marjoram and thyme are among the chef's signature dishes. Alternatively, try his caramelized onion tart or veal cheeks with ginger, lemongrass and honey. Accompany your meal with one of the 700 references of Greek, French and world wines, one of the finest cellars in Greece.

Located above the "walls" (hence the name mouragia) overlooking the sea, praised and frequented mainly by locals, at the exit of the Liston and on the old port of Corfu, this tavern serves the great Corfu classics such as the pastitsada and the sofrito. 10 minutes from downtown, it is an excellent address, very authentic. Don't rely on the "Traditional Greek food" tourist catch sign: apart from the traditionally long service and the old-fashioned furniture, the kitchen is perfect. Mainly Greek customers.

We will concede that it is certainly not the restaurant of the corner which has the most taste as regards the decoration. Clearly, we flirt with excess! And yet, the place is honest and above all pleasant to enjoy traditional Greek cuisine, facing the sea, with a beautiful terrace and sheltered by a large patio and the staff makes great efforts to make the moment pleasant. Declared "best restaurant in Gouvia" by the village

Don't rely on the unattractive look of the restaurant on the street and cross it to discover the terrace. The prices, however, are not the promise of tiny portions or reduced flavours: the Greek and Italian dishes are very good, and the quantities very generous. Try the "Bruschetta Big Bite" with cherry tomatoes, feta cheese and olives on a large slice of toast: the recipe is Italian but not the food. As soon as you consume, you can use the deckchairs on the small beach.

Come and settle down here: musical lounge atmosphere, terrace by the sea, Avra has the merit of offering a setting conducive to both a romantic evening and a beer with friends. The staff is attentive and smiling, but it is above all the cuisine that is recommended: seafood and fish of course, but also salads, zucchini fritters, desserts... Terrace. Deckchairs on the beach too. All this for reasonable prices.

An off-the-beaten-track address that never fails to fill up. This tavern has been in existence since 1948, as indicated on the front. It serves traditional Greek and Corfiote dishes, with fresh meat and fish. It's above all the picturesque atmosphere of the establishment, thanks to its proximity to the sea and the Greek families who eat there, that makes it a singular place. A little pricey for a tavern, though. The owner is adorable and speaks a little French. Delicious, typical and affordable dishes. A quiet moment by the sea.

This family-run tavern is the place to go for a meal in the village of Lakones. Like its neighboring establishments, it offers a small terrace with a breathtaking view of the bay and a wide choice of home-cooked dishes. Prices may be a little steep compared with other restaurants in the area, but there's a good selection on offer: stifado, lamb kebabs, the inevitable horiatiki, as well as homemade desserts such as the excellent lemon tart or the moist orange cake. Finally, the service is excellent.

An excellent address with a small veranda in a quiet street. In an alley in the old town, this family tavern offers typical Corfiote dishes: the cod Bianco, cooked with small vegetables and lemon, is sumptuous! Moussaka, grilled dishes, vegetables cooked in olive oil in the oven, there is something for everyone and the locals love the place even out of season! You must try the traditional dishes as well as the house wine. As for the decor, the kitchen is open and the setting simple and pleasant.

A very nice restaurant, which immediately makes you think of Italy. In the heart of the old town, an Italian chef and his Corfiote wife serve authentic Italian cuisine, inexpensive and quite rich (linguini with seafood, rigatoni in sauce, bruschetta with fresh tomatoes). Some antipasti can be enough as main courses as they are served copiously. Even the salads have enough to keep you going! With the added bonus of a fine wine list and delicious desserts such as the chocolate tart, not to be missed!

Gourmets will meet at Agni, a small bay between Nissaki and Kalami. This very pretty tavern at the water's edge welcomes you with its well laid tables and a professional, quick and efficient welcome. The octopus salad with vinegar, in particular, is a delight. The dishes are refined, like the chicken stuffed with spinach and feta cheese or the lamb in sauce. This family restaurant (since 1851!) is still run by Aphrodite and Harilos. Theodoros, their son, goes fishing while Eleni, their daughter, also works in the kitchen.

Often crowded in summer, this family-run tavern is well aware of its assets! It sits on the edge of a tiny cove, on a pleasant promontory by the sea, next to a lovely little beach. It's an excellent, charming waterfront location. The menu is well-stocked, even if portions are sometimes considered small. Agatha and Lakis offer pleasant home cooking. Corfiote specialties (stuffed eggplant, lemon pork, etc.), souvlakis (kebabs) for the kids. We'll be back anyway!

A popular address for the youth of Corfu who appreciate its original decoration with old photos of Greek films. A little away from the hustle and bustle, in a quiet alley, it is a simple restaurant, without fuss, with a very good cuisine. Around an ouzo and mezze, the atmosphere is friendly and the welcome is pleasant. On the menu: potatoes cooked in honey, herbs cooked with a home-made tomato sauce, oxtail, grilled mushrooms, the dishes are varied and original! Very good value for money.

Intimate setting on the ground floor of an old house in the centre of Corfu, in a quiet alley. The name of the tavern means "wine and flavours", and it is therefore recommended to match a spirit or wine with different mezzedes. On the menu: octopus salad, fried zucchini, spinach puffs, tzatziki... But you can also have more "robust" traditional Greek dishes: moussaka or meatballs with tomato sauce. In summer, the small establishment is quickly crowded, so it's better to book!

At first sight, this tavern doesn't look like much on the side of the road in the village of Peroulades. But Eleni and Nikos will surprise you! After a sunset at Cape Drastis, stop for a very pleasant dinner in this family restaurant with terrace and quality dishes. Rare in Greece: it has its own vegetable garden! The dishes are prepared to perfection: beef with small onions, grilled fish, fried vegetables, baked lamb... If you stay in Sidari, it is better to go a few kilometers and come to eat here, a sure value!

Unlike its neighbours, the Foros tavern is always full of people. It is easy to understand why. In a picturesque setting, in a stone house, under a pergola, you will taste a quality Corfiote cuisine. Pastitsada (beef cooked with fresh pasta), briam (vegetables simmered in a pan with olive oil, onions and tomatoes), lamb baked in lemon sauce... We love it! We just recommend you to bring a little wool in the evening, because the village is 400 meters high and it can be chilly!

In front of the magnificent beach of Gardenos, the Bebis tavern serves excellent Greek cuisine at low prices, almost with its feet in the water. We enjoyed this very cozy restaurant with delicious and hearty Greek dishes. On the menu, you will find mostly grilled fish, usually in abundance, depending on the arrival of the day. Grilled octopus and fresh fish are prepared to perfection, but there are also traditional meat dishes like beef in red sauce. Downstairs, the beach and the view are magnificent. Remarkable welcome.

Here is a tavern that has managed to remain authentic despite the influx of tourists. Dolmadakia (stuffed vine leaves), lamb chops, beef in red sauce, spanakopita (spinach puff pastry)... On the menu here: traditional Greek dishes that are well cooked and reasonably priced. The dishes are clearly homemade, excellent, hearty and very affordable! At the end of the meal, a small dessert is offered, as everywhere in Greece outside the tourist corners! In short, go ahead with your eyes closed: you will normally be well received.

A family restaurant overlooking the port of Kassiopi, with a breathtaking view of the port and the Albanian coast. Despite the touristy location, this place serves authentic Greek cuisine of high quality. Beef with tomato sauce, grilled swordfish, and spaghetti with scampi are the most delicious dishes served by the house. But the choice is wide. The staff is very welcoming and will offer you a dessert at the end of the meal, as is often the Greek tradition (but not always respected in tourist places)!

A family restaurant away from the crowd that has kept all its authenticity. A real nugget! The menu is limited and the daily dishes change according to the cooks' desires. The moussaka, the courgette fritters, the lamb chops and the cheese puffs are unforgettable for many visitors, as is the kindness of Despina and Spiros! At the end of the meal, they will sometimes offer you a digestive or watermelon. Copious, delicious, typical dishes and very reasonable prices. It is better to reserve because it is often full.

A pretty cosy setting with large wooden tables surrounded by olive trees. Here, chef Stefanos uses only local products and uses a traditional wood oven. You can taste corfiote specialties such as sofrito (beef simmered with parsley and garlic), bianco (fish cooked in a white wine sauce), or bourdeto (cod spiced with spices). Grilled meats, salads and fried fish are also good options. As a bonus, in the summer, concerts are regularly organised. A good address.

An ideal place, with a possible entrance through Liston, for a quality meal in an elegant atmosphere. On the white tablecloths, Corfiote specialties(sofrito, pastitsada, bourdeto...) cooked to perfection. Excellent lamb kleftiko and a light home-made spanakopita. Flavors from elsewhere will take you to the Cyclades with a fava from Santorini and of course to Italy with beautiful homemade pizzas - even if you don't come for that. In spite of a nice wine list, the house wine remains attractive. As for the service, it is impeccable.

Over the years, this popular tavern, known for its fish, has become a reference in the Corfiote culinary scene. Recently renovated, the establishment is precisely located on Gerekos beach, by the sea, with a view of the Gouvia marina. Be sure to book a table. Very good fresh fish, lobster and seafood, pickled anchovies and octopus in vinegar. And you will also find here all the other classics of Greek cuisine: horiatiki (Greek salad), gavros (fried fish), gemista (stuffed vegetables)..

Here's a century-old house transformed into an elegant restaurant, with beautifully laid tables overlooking the sea. In the kitchen, Toula Katsarou-Vergeti lovingly prepares dishes influenced by Greek and Corfiote tradition, with a few international touches thrown in for good measure. The salads are full of imagination, like the Corfiote salad (with cured ham and kumquat) which stands out. The herbs come from the kitchen garden. The best dessert for last: a pear stuffed with mascarpone and caramel when we stopped by.

Next to the Mouragia tavern, this seafront terrace boasts a breathtaking view. Despite its spotlight, it nevertheless retains an authentic feel, with a menu that focuses on local specialties(sofrito, pastitsada, stifado...) with an excellent little house wine "by the kilo". You'll soon forget about the road behind and immerse yourself in the dishes and the blue horizon. Ideal for lunch or before sunset. Then grab your coffee or dessert at Flo Café, a little further down the road and even closer to the water.

Tired of Greek taverns? Treat yourself to an oriental break in this Chinese restaurant. Traditional and very honest Cantonese cuisine. In addition, you are here on the shore, with a large balcony overlooking Ipsos Bay. A magical setting!

It was the only beach bar when we passed through, not unpleasant. This beachside café-bar-snack bar serves snacks, drinks and ice creams. You can eat on the covered terraces around the bar or on the beach itself. Nikos, the owner, is charming and attentive to both locals and tourists who want to relax and enjoy the natural beauty of the magnificent beach. In season, beach volleyball competitions also enliven the beach, as do concerts at the end of the day.

An institution. Here, Chef Dimitris welcomes you and your family! You'll be able to sample all the most traditional Corfu recipes, as well as creative Greek dishes such as lamb cooked in a lemon sauce, Samiotiko (a pork tenderloin with sesame seeds in a Samos wine sauce) and much more. With your feet in the water, you can also sample the catch of the day with a fine quality of fish, ready for grilling. Other options include grilled calamari stuffed with local cheese or small marinated fresh fish.

A great address with good food, a nice atmosphere and a slightly slow service that invites you to relax. Because in season, this little address is very popular! Ideal for families (but not only), it features friendly hammocks and a giant chessboard. On the menu: salads and Greek classics, with rather generous portions. There's a lovely view of the sea and the property is very pleasant. The little extra when we dropped in: sticks of citronella essential oil, perfect for keeping the mosquitoes at bay!

The first customer came in over twenty years ago. The family likes to say they started with a few tables and the business has flourished ever since. On the menu: Mediterranean cuisine with vegetarian and resolutely locavore options (and house wine). A five-minute walk from the sea, you can also order snacks for a picnic on the beach. The tavern also has a grocery store stocked with fresh fruit, vegetables and traditional Greek souvenirs (kumquat, olive soap, tea, local herbs...).

Excellent family restaurant by the sea. Simple, quality cuisine and impeccable service. This place had been recommended to us by locals because the food, we were told, was delicious, with breathtaking sunsets. Very true. We booked a table on the terrace. The homemade tzatziki was fabulous, as was the seafood, which was very tasty. The staff were lovely, attentive and friendly. Highly recommended, with excellent value for money and a pleasant, relaxed atmosphere.

This traditional tavern with an honest cuisine offers a beautiful sea view a little away from the tourist centre of Sidari. The menu offers plenty of fish and spit-roasted lamb every Tuesday in summer, pork usually on Saturdays, and kleftiko (lamb) served with homemade bread every day. Here the dishes are generous and the cuisine is of high quality. The setting is really beautiful by the sea with a sublime view. Only downside: you have to love Greek music and sirtaki because the sound system is looping.

A magnificent site, good food, generous portions and a superb view. Beyond that, the beach isn't bad either, with free sunbeds if you have a drink at the bar. And we recommend it at any time of day, starting with the famous breakfasts. Afterwards, we were treated to excellent zucchini dumplings, tarama, salads, burgers and a very decent house wine. In the long run, it's not cheap, but it's worth it.

Also known as the "Sunset Bar", its terrace is a pleasant stopover after a stroll on the "Kaiser's Throne". Descending from the belvedere, the Levant Hotel's bar-restaurant allows you to extend the view a little. The menu includes the specialties expected in Corfu. However, you can also be satisfied with a salad, a portion of tzatziki and a "toast" - the local croque-monsieur that Greeks love. But for a coffee or an aperitif at sunset, it is also very good. Afterwards, you just have to go back down...

Locals will tell you that this is one of the few restaurants that remain a constant value on the island. The walls here bear the traces of a long complicity with the island. The menu also plays the card of the tradition with the classic corfiotes(sofrito, pastitsada, bourdeto...). Otherwise, the spaghetti with shrimps is perfect. Good choice of fish according to the arrivals. The service is very professional and the environment is calm. Despite the white tablecloths and the impeccable service, the prices, for the quality proposed, are very reasonable.

A real Italian cheap in Gouvia. The establishment is one of the restaurants not to be missed in the area. The pizzas are based on local products and are very hearty. The pastas are also fantastic, especially the shrimp ones! The seafood pasta is just perfect and the scampi is cooked just right. The salads are extraordinarily fresh, the bruschettas are great, and of course the tiramisu is the crowning touch... In the summer, the place is quickly taken by storm. It is better to reserve!

Ideally located at the end of the Kanoni peninsula, this Greek-Mediterranean restaurant is one of the culinary addresses to try in Corfu. First for the setting and the breathtaking view of one of the island's must-see spots, the church of Pontikonisi, and the spectacular aircraft landings nearby. Then for the dishes, worked with passion and elegance, on a basis of fresh products oriented towards the sea. Our favorite for a romantic dinner.

A very good restaurant near the beach with a very pleasant atmosphere and good food. For breakfast, you'll find options with coffee and orange juice included in the price. A good choice for breakfast or a coffee during the day. But we also recommend you try the traditional dishes and house wine. On the menu: kebabs, salads and mezzes. The staff are very friendly and polite. And they also offer their guests free sunbeds and parasols on the beach.

If you're planning to visit the Achilleion Palace, avoid the "tourist trap" cafés, stroll down the street a little away from the parking lot and have lunch here instead. This is a quiet but charming tavern, with very attentive service. On the menu: catch of the day, but also classics and stewed meat dishes. The food is good, fresh and hearty, and the service is very pleasant. The site also owes its charm to its olive trees. You can arrive without booking, but it's better to call in season.

Ideal for dining, as the view of the sea and sunset is magnificent. On the small pier perched on the water's edge, a varied menu featuring traditional Greek cuisine, fish and seafood (including grilled squid and sea bream), fresh shellfish and a choice of meat dishes. But above all, ask to see the day's catch, brought in by Nikolakis and Georgotzis, the two local boats. At the end of the meal, we were offered a phenomenal homemade kumquat liqueur. The service is very professional and friendly.