TOULA
Regional cuisine
•
€€
2024
Recommended
•
2024
Here's a century-old house transformed into an elegant restaurant, with beautifully laid tables overlooking the sea. In the kitchen, Toula Katsarou-Vergeti lovingly prepares dishes influenced by Greek and Corfiote tradition, with a few international touches thrown in for good measure. The salads are full of imagination, like the Corfiote salad (with cured ham and kumquat) which stands out. The herbs come from the kitchen garden. The best dessert for last: a pear stuffed with mascarpone and caramel when we stopped by.
Advertising
Advertising
Organize your trip with our partners Nissaki
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on TOULA
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Nissaki and around
Advertising
Find unique Stay Offers with our Partners
Advertising