AVLAKI
World cuisine
•
€€
2024
Recommended
•
2024
This tavern was the first one established in the area, by Spyros Mavronas, in 1987. Today, the restaurant is managed by his two sons, Adonis and Yiannis. Just a few meters from the sea, it has a breathtaking view of the clear water of the Ionian Sea and the mountains of the remote Epirus coast. The setting is idyllic with a beautiful view of the Avlaki beach from the terrace. Good Greek and Mediterranean cuisine, full of flavors, especially its kleftiko, incredible in flavor and sweetness. Good house wine as a bonus.
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