Restaurants cuisine du monde Corfu

One of Corfu's most traditional restaurants, with a loyal local clientele and fast service. In the old town, behind Liston, this restaurant has been in existence since 1932. Greek and Mediterranean cuisine: hot and cold mezzes, specialties, pasta and desserts. Everything is homemade, everything is very good, the presentation of the dishes is original and the service is meticulous. Not to be outdone, the location exudes a certain elegance and romantic charm in this busy, bustling street. Don't hesitate to talk to Periklis, the owner: what a character!

A must-visit address for Corfiote gastronomy: Franco-Greek Aristotelis Megoulas is one of those meticulous chefs who work tirelessly with only local, seasonal produce, and the results speak for themselves. We were extraordinarily surprised by the finesse of his Greek, French and Italian-inspired "cucina nobile", and by the quality of the dishes served. We can't recommend it highly enough, and happy diners keep coming back. The setting is not to be outdone, on a raised piazza shaded by trees.

Halfway between Pelekas and Triklino, a valley of vineyards of 70,000^m2 and an excellent country restaurant is offered to you. The restaurant offers courses in local cuisine and cultural secrets of Corfu dishes, and you can taste your own dishes at the end of the activity! It also offers the tasting of authentic local wines, accompanied by explanations on the making of the wine. It is possible to eat and buy local products. The menu changes every season and highlights the specialties of Corfu.

An excellent fish and seafood restaurant. There's no menu. But if you don't know what to choose, the owner will take you into the kitchen to show you his fresh catch of the day. We really appreciate this typical fish tavern where Corfiotes love to come and sit down, even on weekends during the winter... Facing the sea, in an idyllic setting, the owner is very friendly. Calamari, lobster, mussels, salads and spaghetti with shellfish, among others, are also on the menu. A local address not to be missed!

The restaurant's tranquil setting contrasts with the large number of tables on the terrace, which are often packed to capacity. The restaurant has become one of the island's most popular addresses, thanks in part to the variety of dishes on offer, from local cuisine to homemade pizzas. The family-run operation does not detract from the charm of the place, as the staff help to make the meal enjoyable. It's also a ouzerie, where you can try this traditional alcohol.

Bread and souvlakis, as its name indicates, but also very good homemade French fries and some salads. Very simple, very good and very cheap. There are also local beers, such as Corfu and Ionian.

A very good address for Mediterranean and Italian cuisine. Giovanni and his team try to keep the dishes authentic, simply prepared but always very tasty. Pizzas, pastas and seafood are on the menu, with a little luck you can try the pasta al nero di seppia, a delicious dish with squid ink. The place is charming at the end of the Spianada square and its large kiosk offering a view of the old fort and the marina below. If you miss the cucina italiana , this is the place to come and eat.

This Venetian building is perfect for a drink near a small urban beach. But En Plo also offers decent dining services. Fish or grilled meat dishes, tasty salads and a wide range of wines are likely to make your meal unforgettable as the secluded and quiet setting, with the sea in front of you, envelops it in magic. En Plo also serves excellent local wine and cocktails at fair prices.

We understand why there are so many people, the place is worth it. This is a simple tavern, nestled in a quiet area, near the sea and lined with eucalyptus trees. We would almost forget the crowd of holidaymakers around. In addition, it is one of the most popular addresses for the local population: excellent quality of dishes and unique recipes. Here, the taramosalata (tarama) is white, the courgette croquettes are not too greasy and the marinated mussels and anchovies are elegantly flavoured and excellent. Charcoal-cooked fish and meat, and good value for money.

Going down to the old port, between Donzelot Street and Zavitsianou Street, you will find this lovely tavern sheltered by a large patio. Nothing will disturb a meal that only the boats accompany. The place has a warm atmosphere thanks to the colours of the furniture and the hospitality of the waiters. The Greeks mix with the tourists in one of those cacophonies that one gets used to with a smile. Right in front of the port, with a beautiful view, one goes there rather to have lunch and to watch the maritime life.

Another excellent Italian restaurant in the old town. Despite the moderate prices, the cuisine is fine, with white tablecloths, a romantic setting and very good Greek wines. The food is fresh and perfectly seasoned. You may want to have a beef carpaccio followed by a fresh pasta dish and the sage ravioli is an absolute delight. There is also the penne à la pergola, with truffles. In short, fine food and good wine just a few steps from downtown Corfu. Don't forget to book, especially at weekends.

During your stay in Corfu, you can enjoy the best meat cooked on the spit or on the grill here. 150 metres after the village church, in the direction of Kassiopi, Vangelis and Anna offer you their specialities: kokoretsi and kontosouvli - roasted meat and charcoal grilling. The mistress of the kitchen prepares everything herself, rolls her own pastry for pies, makes her sausages, her tzatziki, but also homemade fries! In an area crowded in summer and where gastronomy is not always a priority, we appreciate it!

This tavern was the first one established in the area, by Spyros Mavronas, in 1987. Today, the restaurant is managed by his two sons, Adonis and Yiannis. Just a few meters from the sea, it has a breathtaking view of the clear water of the Ionian Sea and the mountains of the remote Epirus coast. The setting is idyllic with a beautiful view of the Avlaki beach from the terrace. Good Greek and Mediterranean cuisine, full of flavors, especially its kleftiko, incredible in flavor and sweetness. Good house wine as a bonus.

It is one of the "historic" addresses of this very touristy seaside resort. Thirty years ago, Kostas, the owner's father, came back from his military service with the idea - simple and beautiful - of this tavern sourcing only local products. At that time, tourism was not so flourishing! Today, it is run by his son and his two granddaughters. Traditional Corfiote and Greek cuisine. As a bonus, the terrace overlooks the Ionian Sea with a breathtaking view of Mount Pantokrator.

Kato Korakiana is best known for its restaurant, voted best establishment in Greece by Athinorama magazine in 2018. Under the sophisticated verandah of a country house is Etrusco, considered one of the best restaurants in Greece. Married to a Corfiote, the Italian chef Ettore Bortini revisits Ionian cuisine with joy. His menu is an odyssey that recounts his memories of Corfu, his father's birthplace in Italy in the Ionian Islands. And the terrace is wonderful. Reservation highly recommended.

Housed in a ^17th-century Venetian building, let yourself be stunned by a sophisticated combination of flavors, colors and textures for a gastronomy of the highest level. Lamb with eggplant purée, fig chutney and potatoes with marjoram and thyme are among the chef's signature dishes. Alternatively, try his caramelized onion tart or veal cheeks with ginger, lemongrass and honey. Accompany your meal with one of the 700 references of Greek, French and world wines, one of the finest cellars in Greece.