Restaurants cuisine du monde Corfu

Located above the "walls" (hence the name mouragia) overlooking the sea, praised and frequented mainly by locals, at the exit of the Liston and on the old port of Corfu, this tavern serves the great Corfu classics such as the pastitsada and the sofrito. 10 minutes from downtown, it is an excellent address, very authentic. Don't rely on the "Traditional Greek food" tourist catch sign: apart from the traditionally long service and the old-fashioned furniture, the kitchen is perfect. Mainly Greek customers.

We will concede that it is certainly not the restaurant of the corner which has the most taste as regards the decoration. Clearly, we flirt with excess! And yet, the place is honest and above all pleasant to enjoy traditional Greek cuisine, facing the sea, with a beautiful terrace and sheltered by a large patio and the staff makes great efforts to make the moment pleasant. Declared "best restaurant in Gouvia" by the village

Don't rely on the unattractive look of the restaurant on the street and cross it to discover the terrace. The prices, however, are not the promise of tiny portions or reduced flavours: the Greek and Italian dishes are very good, and the quantities very generous. Try the "Bruschetta Big Bite" with cherry tomatoes, feta cheese and olives on a large slice of toast: the recipe is Italian but not the food. As soon as you consume, you can use the deckchairs on the small beach.

An off-the-beaten-track address that never fails to fill up. This tavern has been in existence since 1948, as indicated on the front. It serves traditional Greek and Corfiote dishes, with fresh meat and fish. It's above all the picturesque atmosphere of the establishment, thanks to its proximity to the sea and the Greek families who eat there, that makes it a singular place. A little pricey for a tavern, though. The owner is adorable and speaks a little French. Delicious, typical and affordable dishes. A quiet moment by the sea.

This family-run tavern is the place to go for a meal in the village of Lakones. Like its neighboring establishments, it offers a small terrace with a breathtaking view of the bay and a wide choice of home-cooked dishes. Prices may be a little steep compared with other restaurants in the area, but there's a good selection on offer: stifado, lamb kebabs, the inevitable horiatiki, as well as homemade desserts such as the excellent lemon tart or the moist orange cake. Finally, the service is excellent.

A very nice restaurant, which immediately makes you think of Italy. In the heart of the old town, an Italian chef and his Corfiote wife serve authentic Italian cuisine, inexpensive and quite rich (linguini with seafood, rigatoni in sauce, bruschetta with fresh tomatoes). Some antipasti can be enough as main courses as they are served copiously. Even the salads have enough to keep you going! With the added bonus of a fine wine list and delicious desserts such as the chocolate tart, not to be missed!

Gourmets will meet at Agni, a small bay between Nissaki and Kalami. This very pretty tavern at the water's edge welcomes you with its well laid tables and a professional, quick and efficient welcome. The octopus salad with vinegar, in particular, is a delight. The dishes are refined, like the chicken stuffed with spinach and feta cheese or the lamb in sauce. This family restaurant (since 1851!) is still run by Aphrodite and Harilos. Theodoros, their son, goes fishing while Eleni, their daughter, also works in the kitchen.

Often crowded in summer, this family-run tavern is well aware of its assets! It sits on the edge of a tiny cove, on a pleasant promontory by the sea, next to a lovely little beach. It's an excellent, charming waterfront location. The menu is well-stocked, even if portions are sometimes considered small. Agatha and Lakis offer pleasant home cooking. Corfiote specialties (stuffed eggplant, lemon pork, etc.), souvlakis (kebabs) for the kids. We'll be back anyway!

Tired of Greek taverns? Treat yourself to an oriental break in this Chinese restaurant. Traditional and very honest Cantonese cuisine. In addition, you are here on the shore, with a large balcony overlooking Ipsos Bay. A magical setting!

An institution. Here, Chef Dimitris welcomes you and your family! You'll be able to sample all the most traditional Corfu recipes, as well as creative Greek dishes such as lamb cooked in a lemon sauce, Samiotiko (a pork tenderloin with sesame seeds in a Samos wine sauce) and much more. With your feet in the water, you can also sample the catch of the day with a fine quality of fish, ready for grilling. Other options include grilled calamari stuffed with local cheese or small marinated fresh fish.

A great address with good food, a nice atmosphere and a slightly slow service that invites you to relax. Because in season, this little address is very popular! Ideal for families (but not only), it features friendly hammocks and a giant chessboard. On the menu: salads and Greek classics, with rather generous portions. There's a lovely view of the sea and the property is very pleasant. The little extra when we dropped in: sticks of citronella essential oil, perfect for keeping the mosquitoes at bay!

The first customer came in over twenty years ago. The family likes to say they started with a few tables and the business has flourished ever since. On the menu: Mediterranean cuisine with vegetarian and resolutely locavore options (and house wine). A five-minute walk from the sea, you can also order snacks for a picnic on the beach. The tavern also has a grocery store stocked with fresh fruit, vegetables and traditional Greek souvenirs (kumquat, olive soap, tea, local herbs...).

Excellent family restaurant by the sea. Simple, quality cuisine and impeccable service. This place had been recommended to us by locals because the food, we were told, was delicious, with breathtaking sunsets. Very true. We booked a table on the terrace. The homemade tzatziki was fabulous, as was the seafood, which was very tasty. The staff were lovely, attentive and friendly. Highly recommended, with excellent value for money and a pleasant, relaxed atmosphere.

This traditional tavern with an honest cuisine offers a beautiful sea view a little away from the tourist centre of Sidari. The menu offers plenty of fish and spit-roasted lamb every Tuesday in summer, pork usually on Saturdays, and kleftiko (lamb) served with homemade bread every day. Here the dishes are generous and the cuisine is of high quality. The setting is really beautiful by the sea with a sublime view. Only downside: you have to love Greek music and sirtaki because the sound system is looping.

A real Italian cheap in Gouvia. The establishment is one of the restaurants not to be missed in the area. The pizzas are based on local products and are very hearty. The pastas are also fantastic, especially the shrimp ones! The seafood pasta is just perfect and the scampi is cooked just right. The salads are extraordinarily fresh, the bruschettas are great, and of course the tiramisu is the crowning touch... In the summer, the place is quickly taken by storm. It is better to reserve!

Ideally located at the end of the Kanoni peninsula, this Greek-Mediterranean restaurant is one of the culinary addresses to try in Corfu. First for the setting and the breathtaking view of one of the island's must-see spots, the church of Pontikonisi, and the spectacular aircraft landings nearby. Then for the dishes, worked with passion and elegance, on a basis of fresh products oriented towards the sea. Our favorite for a romantic dinner.

Ideal for dining, as the view of the sea and sunset is magnificent. On the small pier perched on the water's edge, a varied menu featuring traditional Greek cuisine, fish and seafood (including grilled squid and sea bream), fresh shellfish and a choice of meat dishes. But above all, ask to see the day's catch, brought in by Nikolakis and Georgotzis, the two local boats. At the end of the meal, we were offered a phenomenal homemade kumquat liqueur. The service is very professional and friendly.