Regional cheese and cream stores Haute-Loire

This quality cheese factory has been in operation since 1925. It is a shop just the way we like it, simple, efficient and with a warm welcome. Here, we promote local products and especially cheese, the king of the place. Jacqueline Coulaud remains faithful to the local cheeses (Saint-Nictaire Fermier, Cantal, salers, gaperons, artisons) and to the honey from Velay, while the blue cheeses come from Gex, the PDO Roquefort from the Caves Baragnaudes... A look at the collection of cheese bells. Plates, deer, faisselles complete the atypical and authentic decor.

Located at one hundred meters from the Chemin de Compostelle, this goat farm is the perfect place to take a break and share a good moment with Adrien by visiting the goat farm and the cheese factory before getting your strength back around a gourmet plate elaborated with the farm's products. Warm goat salad, cheese and charcuterie boards, home-made desserts accompanied by a good glass of wine. They also make amazing homemade jams, especially the one combining hay jelly and lentils. Shaded picnic area.

Christine offers about sixty types of cheese. She relies on the very appreciated Gerentes cheeses, and works with Christian Janier, Meilleur Ouvrier de France fromager in Lyon, to choose the best products, comté, morbier, bear garlic tomme, carefully matured. She makes cheese boards, raclette boards, and tasting boards. You will also find cheese graters for fondue and she lends raclette and fondue machines. She also sells charcuterie from the Dantony family's salted meats in Raucoules.

On the RN 102, at the place Jaladx towards Aubenas, there is a farm that produces the famous artisous cheese, the Velay, typical of the Haute Loire. You will also find yogurts, butter, blue cheese and even lentils. Cheese is made of raw milk from cow. The know-how of this family has passed from generation to generation. Artisans, artisous for connoisseurs, are present in all the cellars of the land.

Gilles Gibaud, cattle breeder, proposes to sell the whole milk farmer's cheese from the Mezenc highlands.

Les Fromages de Léa et Flo is a cheese dairy located in Le Cros de Chomelix, Haute-Loire. Specializing in traditional and local cheeses, it offers a selection of quality cheeses, as well as cheese platters, raclette platters and aperitifs with charcuterie, all produced locally. Drive-through and delivery services are also available. The owners, Léa and Flo, are passionate about cheese, and are available for any associative, professional or personal event.