Brasseries artisanales et micro-brasseries Haute-Loire

Vincent Decroix and Sébastien Linger opened their craft brewery in Monistrol-sur-Loire at the end of 2018. All the brewing equipment is installed in the back shop. At the front, a large L-shaped bar allows the sale of their beers by the bottle. White, blond, red, brown, Christmas beer, spring beer... all are made with organic barley and wheat malts grown between the Haute-Loire and the Puy-de-Dôme. The perfect place to relax with friends.

If the name Motueka refers to a New Zealand town, Florent Gillot's brewery is local, even ultra-local! The hop producers Florent works with are from Auvergne. The first one is in Haute-Loire, the second in Puy-de-Dôme. As for the barley, 50% of it is produced by Florent's uncle. The same idea for the packaging, since the bottles are French and the labels are produced in the Haute-Loire. This attention to the ingredients and this know-how can be felt during the tasting (possible on site)!