BRASSERIE MOTUEKA
Traditional brasserie and tiny brasserie
2024
Recommended
•
2024
If the name Motueka refers to a New Zealand town, Florent Gillot's brewery is local, even ultra-local! The hop producers Florent works with are from Auvergne. The first one is in Haute-Loire, the second in Puy-de-Dôme. As for the barley, 50% of it is produced by Florent's uncle. The same idea for the packaging, since the bottles are French and the labels are produced in the Haute-Loire. This attention to the ingredients and this know-how can be felt during the tasting (possible on site)!
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