The best French cuisine restaurants Northern Mexico

The speciality of this French restaurant is the wine rooster… Other dishes reminiscent of the flavors of the Hexagon are à la carte.

On one of the wooden facades of this small rustic restaurant, a drawing with a slogan seems to say it all: " hospital para crudos ", in other words "hospital for those who have had too much to drink", and here they serve an excellent corn and pork pozole. Sitting at the counter of this local institution, it is very easy to mingle with the locals. The house serves mainly meat dishes such as pork or beef burritos, montados de barbacoa (stewed mutton), beef tongue, picadillo, etc.

Don Artemio is a very good restaurant of contemporary cuisine in a setting that is no less so. It serves Mexican and fusion dishes, much more original than in most of the establishments in the area, such as the shrimps with butter and shallots, the lasagna with dried tomatoes, or the peppers filled with tuna and coriander. The dishes are refined; special mention for the meats, of good quality. To accompany everything, you can opt for one of the regional wines or a homemade infusion made from desert herbs..

This restaurant sells itself as «the home of the good taco» in Saltillo. But we must admit that the quality of meat is far higher, which justifies higher prices. On the menu: a wide variety of taco, more Mexican specialities, such as pozole and enchiladas.