The best restaurants Northern Mexico

The speciality of this French restaurant is the wine rooster… Other dishes reminiscent of the flavors of the Hexagon are à la carte.

A traditional and creative cuisine, please, from grandmother, and served in the rooms of a pleasant old house. Here, the specialities are made with puff pastry (now famous cuadripastes, a kind of empanadas folded into four), and the place is also used as a bakery. Everything here exudes the taste of well-made things: huevos norteños and a fruit dish for breakfast, Serrano ham tapas, caprese salads, fish in papillote and homemade pizzas of very good quality. A nice place, too.

On one of the wooden facades of this small rustic restaurant, a drawing with a slogan seems to say it all: " hospital para crudos ", in other words "hospital for those who have had too much to drink", and here they serve an excellent corn and pork pozole. Sitting at the counter of this local institution, it is very easy to mingle with the locals. The house serves mainly meat dishes such as pork or beef burritos, montados de barbacoa (stewed mutton), beef tongue, picadillo, etc.

This address of the centre attracts a clientele of visitors throughout the day. The atmosphere is excellent and it is easy to make meetings, so the atmosphere is she. Here, as in many other restaurants in Chihuahua, meat is the honor. The specialty of the house is meat Peeling Chihuahua Special, with fries, onions and a pea puree.

One of the best regional cuisine restaurants in Saltillo. The beef is a bit like all the city, but the sauces and cooking make a difference here.

This restaurant with international flavours offers a cocktail of oysters and shrimp bouquets, to be tasted in an 18th century patio of great colonial elegance. If the seafood is tasty, the specialty of the house remains the beef filet (or the rabbit tacos...). Regulars do not hesitate to travel dozens of kilometres to come and enjoy it in this restaurant, which has become a real institution. Unquestionably one of the best restaurants in town, with a very elegant atmosphere.

The top of. The map is very complete and varied, although once again beef dominates the debates.

The Canasta is a safe value of Saltillo in international cuisine. So sure that it is better to book on weekends. The map is wide and varied, with attentive staff. It's a good thing that the decoration is not a bit retouched, so it feels like returning back to the 1980 s. Some of them will find some charm.

An address for everyone who wants to eat fish and seafood in the middle of the desert. The card is all the more interesting as the prices are very correct. For the atmosphere and decoration, it will have to be ironing. We would think more in a fast-food than in a restaurant.

The establishment is now legendary, specializing in the fetish dish of the north of the country: the grilled kid. All the pieces are the same price, except for the giblets which are more expensive. Dining in this establishment is a strange experience because of the cooking method and the presentation of the dishes. The sight of the goats being cut into pieces, quartered and impaled on iron spits and cooked over coals is reminiscent of the road punctuated by crucified lions in Flaubert's Salammbô. And despite this, it is delicious.

Very good seafood (even though it is far from the sea) but expensive.

Offers fish and seafood. An address of choice for all those who want to taste seafood from Mexican sauce, especially so far from the coast.

The fish tapas have plancha, but it's still a U.S. chain.

This is a Los Mochis staple among locals. La Cabaña is known for its homemade tacos and quesadillas . The other specialties are just as hearty and authentic, from tortillas to delicious carne asadato chicken fajitas , a small departure from the traditional cuisine otherwise offered. The least we can say is that the food is nourishing - based on local meat - and typical. The atmosphere is friendly; as for the setting, it is relaxed and without fuss - a successful bet.

A good restaurant on the border, which serves dishes from the region - meat dishes mainly - at very affordable prices.

Located on Plaza Kennedy, this restaurant is open almost continuously. It serves mainly Mexican cuisine, rather correct. The breakfast buffet is quite good, although the price of the card at night is very affordable.

Located inside the Hotel Las Flores, this restaurant serves a new cuisine to the sea. Given the price and quality of fish, it would be a shame not to take advantage of it. Lobster, shrimp, fish and all types of seafood.

The reference for wood fire grills: filete, my… This small restaurant is located next to the Gran Plaza.

International cuisine restaurant. It is closed and air-conditioned, and is well priced at reasonable prices. The staff were very friendly and helpful. Good atmosphere.

A restaurant renowned for its grills. A romantic place behind the cathedral.