Restaurants cuisine du monde Northern Mexico

This address of the centre attracts a clientele of visitors throughout the day. The atmosphere is excellent and it is easy to make meetings, so the atmosphere is she. Here, as in many other restaurants in Chihuahua, meat is the honor. The specialty of the house is meat Peeling Chihuahua Special, with fries, onions and a pea puree.

One of the best regional cuisine restaurants in Saltillo. The beef is a bit like all the city, but the sauces and cooking make a difference here.

The top of. The map is very complete and varied, although once again beef dominates the debates.

The Canasta is a safe value of Saltillo in international cuisine. So sure that it is better to book on weekends. The map is wide and varied, with attentive staff. It's a good thing that the decoration is not a bit retouched, so it feels like returning back to the 1980 s. Some of them will find some charm.

The establishment is now legendary, specializing in the fetish dish of the north of the country: the grilled kid. All the pieces are the same price, except for the giblets which are more expensive. Dining in this establishment is a strange experience because of the cooking method and the presentation of the dishes. The sight of the goats being cut into pieces, quartered and impaled on iron spits and cooked over coals is reminiscent of the road punctuated by crucified lions in Flaubert's Salammbô. And despite this, it is delicious.

The fish tapas have plancha, but it's still a U.S. chain.

This is a Los Mochis staple among locals. La Cabaña is known for its homemade tacos and quesadillas . The other specialties are just as hearty and authentic, from tortillas to delicious carne asadato chicken fajitas , a small departure from the traditional cuisine otherwise offered. The least we can say is that the food is nourishing - based on local meat - and typical. The atmosphere is friendly; as for the setting, it is relaxed and without fuss - a successful bet.

Located on Plaza Kennedy, this restaurant is open almost continuously. It serves mainly Mexican cuisine, rather correct. The breakfast buffet is quite good, although the price of the card at night is very affordable.

International cuisine restaurant. It is closed and air-conditioned, and is well priced at reasonable prices. The staff were very friendly and helpful. Good atmosphere.

In its newest setting, this restaurant, owned by successful chef Guillermo Gonzalez, offers a contemporary style and menu that has won several awards, including the best wine list in Mexico. It frequently appears on lists of the best restaurants in Latin America. Pangea offers a very innovative, nouvelle cuisine style menu with a unique combination of flavors. The tasting menu will give you an overview of the chef's talents. One of the most beautiful restaurants in the city, without a doubt.

During the 20th century, the building successively hosted a popular cantina (the Moritas bar, opened in 1939), a boxing club, cockfights and a billiard room. This trendy place, soberly decorated with period furniture and objects, is the inspiration of three young chefs who prepare traditional and sophisticated dishes, with a certain know-how to exalt the flavour of vegetables. You can taste at the bar, in the dining room or on the terrace, small dishes to be placed in the centre of the table and shared.

Excellent attention in this small family restaurant with exposed wooden beams, which does not pay mine, but which welcomes you in a warm and relaxed atmosphere. The establishment invites you to taste good small dishes of typical regional cuisine. These are essentially made with good meat, since the first hours of the day. As is often the case in Mexico, the portions are extremely generous, so don't get carried away when you see the menu, you won't be able to eat everything...

The restaurant La Misión is located in the town centre. In the dining room of this nineteenth-century finca, which also doubles as a hotel, you will find a slightly more varied cuisine than in other places in the village: the Chile Relleno Doña Toya and the La Misión salad are among the most popular. Unless you are tempted by a nice grilled meat. You can enjoy all this in a pleasant setting, with a historical flavour, set between the old stone fireplace and the arches that line the walls. Place your bets!

This restaurant-cantina offers a unique, warm and hearty regional cuisine. The dishes are prepared with simple flavours drawn from the popular tradition. Earth, sky and sea are on the program. You won't go wrong with the grilled artichokes(alcachofa asada), the rib-eye a la sal or the pescado al pastor (fish) tacos ; and there are even dishes presented in molcajetes, the traditional stone bowls. Tasty desserts and an excellent selection of drinks. The setting is very pleasant.

Located in the inner courtyard of a beautiful 19th century building, this restaurant never ceases to be a sensation, partly because of its exceptional dining room, with its arcades, art objects and cupola. But on the plate, the result is not bad either: it is the most sophisticated cuisine in the region, with dishes of local and international inspiration. After a beautiful onion soup, the juicy pieces of regional meat will leave you breathless... Don't miss the escamoles (ant larvae), known as the Mexican caviar.

It has been 100% Mexican fuel to run the shop for more than three decades now: the decoration from floor to ceiling, the products and the culinary techniques, everything is done here in respect of the national dogma. It looks like the famous Zacatecas restaurant Los Dorados de Villa, since it seems to have been inspired by it even in the presentation of its menu. On the plate, the portions are generous and your visit is the occasion to discover or revise your classics, with some regional suggestions in bonus.

More traditional and local, there is not in the region! Here, the room is not folklorized, and you are welcomed as at home from morning to evening. In the evening, as the temperatures drop fiercely, there's nothing like a good big bowl of soup or meat soup to start the feast. Then why not go for something typical: quesadilla, entomatadas, enchiladas, chilaquiles with a little guacamole to refresh the palate. The burrito de deshebrada is also to die for. Excellent address.

Here is a cafeteria whose decor evokes the great North American spaces: you sit on good swivel chairs and the colour palette is cheerfully 1970s. There are no surprises on the menu, all the classics are there: tacos, American-style meat dishes, more traditional Mexican dishes and the unshakeable machaca con huevo. It's not the most refined cuisine, but it does the trick.

If you didn't see the façade, many people would make the mistake of passing by without stopping. If you come in the early morning, you can already see a few silhouettes waiting impatiently for the opening. The workers come here to take strength based on burritos and montados that could not be more unctuous and copious, with the soda that goes well. Plenty of animal protein. It's tasty and extremely cheap, so don't hesitate.

This is a very charming place, made of stone and wood, where you can sit outside as well as inside, depending on the seasons. Here, Señora Vanesa concocts a real local cuisine, including a memorable breakfast: choose between beans with cheese, egg dishes or chilaquiles, coffee and juice included. After such a meal, you'll be ready for a good day of walking! During the day or in the evening, you can enjoy enchiladas, fish, stuffed peppers and chicken cutlets on the menu.