Regional groceries Auvergne specialities Cantal

In the Jardin aux Escargots, Isabelle and Christophe Chaumeil raise 350,000 Gros Gris in the open air. You will be able to discover the snail farm and understand the work of these two enthusiasts, both for the breeding of gastropods and for the cooking. In the shop, you will find many gourmet dishes made from the little horned creatures but also products and herbs from the garden. You can also buy honey, pounti apple juice or lentils from Saint-Flour. Also to be found on some gourmet events in France.

Hélène Le Loup offers you a wide range of cooked dishes, flavoured Salers beef pâtés and rillettes. But above all, don't miss the specialities that have made her a success: the minced beef rolls with Auvergne blue cheese or Cantal, the Salers beef stews with chestnuts or with raisins and orange peel, which won her a "bronze goudot" at the gastronomic competition of the "Européennes du goût" in Aurillac. You will also find a lot of products from Cantal. Yummy!

A cheese factory in the country of cheeses, nothing but normal in the Cantal. Cantal, Saint-Nectaire, goat's cheese or even delicatessen and other jams, dry cakes, beers and gentian liqueurs: the house relies on the short circuit and local producers to offer carefully selected products. Françoise Vidal will be a precious guide to help you compose your basket to go hiking or to treat your friends when you come back from Murat. It is an address appreciated by the inhabitants of the city.

The Raynal house is located in the upper and lower town of Saint-Flour. Its specialty? La fouace, a delicious brioche from the region. You will also find the Auvergne pâté made with blueberries, the prune rissole (shortbread turnover) or the Saint-Flour tart which combines puff pastry and marzipan. Not forgetting the savoury tarts! For those who are hungry for lunch, we offer take-away meals (sandwiches, pastries, drinks).

Overlooking the Place du Palais, the shop is a must. With its hundred-year-old façade, its old-fashioned decor and its very wide range of regional products. On the shelves, cantal entre-deux, sweets, local honey, gentian salers, liqueurs, blond lentils from Saint-Flour, salted meats from Auvergne, jars of tripoux or petit salé, crunchy biscuits. As a bonus, some information, such as the different ways of making gentian liqueur. The welcome is in the image of the house to the point that the owner has become a character in a novel.