BOULANGERIE-PATISSERIE ERIC LLINARES
Read moreThe Eric Llinares bakery-pastry shop is located in the center of town, at the corner of rue Victor-Hugo and rue des Forgerons in the heart of the pedestrian district. This pretty and appetizing store has seduced many Aurillac residents with its know-how, as much for the quality of its "authentic" bread as for the content of its pastries and confectionery. You can fall in love with specialties such as rye bread, Auvergne croquants, Aurillac squares...
RIOL CONFISERIE – LESCUDILLIERS
Read moreBeautiful, artistic, gastronomic. Simple definition of this large space dedicated to the know-how of the Riol house. The two great specialties of this store are chocolate and macaroons. And there is no shortage of original flavors: gingerbread, chestnut, rose or mystery taste. You will also find calissons or meringues presented like works of art. There are also various teas, beautiful cookie boxes...
AUX CORNETS DE MURAT
Read moreAt Cornets de Murat, it is logical to find the small horn-shaped cookie, a specialty of the city. And for the real gourmets, it is possible to taste it on the spot with the traditional chantilly. But Jean-Roc and Emma, the new owners, will also make you "fall in love" with their regularly updated range of cakes. The young pastry chef, a musician by the way, likes to constantly innovate. Don't hesitate to ask for, and even order, the pistachio millefeuille, the Muratais with its hazelnut-almond sponge or the Royal praline-chocolate.
LE TEMPS D'UN DÉLICE
Read moreAfter weeks of work, this pastry shop/tea room has finally reopened for our greatest happiness. You just have to go through the door of this invitation to indulgence to understand that we are really dealing with pastry chefs. There are two of them, Dérick and Alain. Two talented and gourmet men who have embarked on a beautiful adventure, that of satisfying all our senses. The aesthetics of the cakes is remarkable: bright colors and perfect shapes. And the taste is generous... No doubt about it, everything is homemade and made with local products.
MAISON SERVANS
The confectionery of the Servans house is a family story, transmitted from ...Read more
BOULANGERIE GERARD JEAN PIERRE ROCAGEL
Read moreThe Rocagel house is famous for its Vic's pie. This Carladès speciality is made with flour, eggs and curdled milk or fresh tomme, slightly caramelized. The secret recipe has earned the artisan baker several awards including the Goudot d'or in 2008. But other delicacies are to be found in the shop window such as the carré de Vic or the cornet de Vic. And for a tasting on the spot, the shop is a tea room. Don't forget the quality of its breads.
MAS LAURENT
Read moreLocated in the town of Aurillac in France, the Mas Laurent bakery is a must for lovers of fresh bread and pastries. With its website, visitors can consult the various specialties offered by the bakery. Whether you're looking for a crusty baguette, a golden croissant or a delicious cake, Mas Laurent is sure to satisfy every gourmet craving.
BESSE HERVE
Read moreBetween Ydes and Riom-ès-Montagnes, if you are looking for an address to buy a baguette or to decorate your picnics with pastries, stop in Antignac. Once in the shop, if you are greedy, let yourself be tempted by Hervé's hazelnut speciality. The latter is carried out on a base of crucibles. Trust the baker, he has been living in the village for twenty years now.
LA MIE CHAMALOU
Read moreThe smell of warm sourdough bread baked over a wood fire wafts through the streets of Chalinargues. You're not dreaming: it's David and Thomas baking their organic batch of the day over a wood fire! Zinzette, blésir sésame or pavot or auvernoix are prepared with local Auvergne flours, most of them stone-ground and additive-free. The store opens on Tuesdays and Thursdays from 5pm to 6.30pm, to the delight of gourmets. La Mie Chamalou can be found at the Saint-Flour market on Saturday mornings.
DELFINE
Read moreThe Delfine chocolate factory was founded in 1960, in the centre of Aurillac, opposite the Notre-Dame-aux-Neiges church. Delphine Soulage, a former employee, took over the business in 2010 and the recipes of yesteryear: Cailloux de la Jordanne, Pépite d'or, Folidou, Lauzes or Puy de fruit. Original also the Cantal department map to crunch... All these treasures are made from selected quality raw materials. All his creations can be shipped, good idea for a nice surprise delivered at home!