Butchers Allier

From new to butchery, she has just made a new skin and has thus doubled her sales area, so more waiting on the sidewalk, you can now wait indoors while making votrre choices. Jérôme and Véronique Sérange serve only certified meat of the highest quality, in fact nothing just to admire the display of meat labelled by Beef Charolais, the farmer lamb of Limousin Baronet, the Limousin farmer du Limousin jing Prestige, and all the beautiful poultry poultry label Red, we all understood! It's a pleasure to grill a tender or barbecue, and all the unconditional will agree, it's really LA butchery from THE city. And always an extraordinary range of cooking sausages, sauerkraut and its house trim… The catering range has also developed, quiches, salads, laminated, recipes, added to the various dishes and quality inputs. For newcomers, Jérôme makes his recommendations for cooking times with conservation tips.

Michael raises 300,000 snails and transforms them in his laboratory into snails in shells, snails in croquille, vacuum-packed snails in court-bouillon, snails in gougère, white snail pudding and toastinette. He sells his products directly from the farm, but also at fairs and farmers' markets in the region. He has added another string to his bow by offering ostrich meat for sale. Michael regularly takes the time to show you around his farm, by appointment.