Meat and poultry sales Allier

From new to butchery, she has just made a new skin and has thus doubled her sales area, so more waiting on the sidewalk, you can now wait indoors while making votrre choices. Jérôme and Véronique Sérange serve only certified meat of the highest quality, in fact nothing just to admire the display of meat labelled by Beef Charolais, the farmer lamb of Limousin Baronet, the Limousin farmer du Limousin jing Prestige, and all the beautiful poultry poultry label Red, we all understood! It's a pleasure to grill a tender or barbecue, and all the unconditional will agree, it's really LA butchery from THE city. And always an extraordinary range of cooking sausages, sauerkraut and its house trim… The catering range has also developed, quiches, salads, laminated, recipes, added to the various dishes and quality inputs. For newcomers, Jérôme makes his recommendations for cooking times with conservation tips.

Sylvie Mercier and Hervé Chemel raise free-range poultry, ducks for force-feeding, and pigs. Poultry and ducks are fed a cereal-based mixture throughout their growth, while ducks are force-fed exclusively with grain corn. Pigs are fed a cereal-based diet and grow up in the open air. All animals are processed in our own laboratory. You'll find all their products in the form of jars, cured meats, charcuterie or ready-to-eat fresh meat. They also offer ready-made meals: paella, tartiflette, coq au vin, sauerkraut, charcuterie platters... cooked on site for 80 people or more, or to take away. In mid-December, they organize a duck fair, with tastings and sales of farm produce, Aubrac meats, wines, cheeses, a cooking demonstration by a chef from the Toques d'Auvergne, and lunch under a heated tent, with entertainment and gifts. It's also an opportunity to book your Saturday evening dinner show, to share a menu concocted by the Nérios chefs. Free shuttle Désertines-Montluçon.

Allier Volailles produces a whole range of products from poultry raised and processed in Auvergne: free-range chicken, farm guinea fowl and farm turkey, as well as Bourbonnais farm chicken raised in outdoor wooden huts, organic farm chicken from a rustic strain, certified by the AB label, Le Pouletier chicken from an improved strain fed with 100% vegetable feed. Le Pouletier is also a rabbit raised in Auvergne. We offer cold meats (Gallichon sausage, sausages, pâtés, terrines), and cooked dishes.

Do your shopping on a short circuit, exclusively with local producers. Beef, pork and charcuterie from the Ferme de Gayère in Nizerolles. Foie gras from Franck Arpentinier de Bert. Vegetables from the garden of the Sorbier station. Goat's cheeses from the Domaine des Gachons and the Société Laitière de Vichy. Organic condiments Nature et Progrès, made in the heart of the Bocage bourbonnais by Anne Vernis de Pots d'Anne. The honeys from the Ferme des Mille Fleurs de Saint-Léon. White and buckwheat flours from the Landrieaux farm in Louchy-Montfand.

A must-visit store for quality local produce. Wide choice of Auvergne PGI cured meats produced by the family butcher's (hams, sausages, rosettes...). On the cheese side, we feature farmhouse and dairy cheeses from the Auvergne region, with its five PDOs. A choice of regional wines, Auvergne and Roannais, as well as a cellar with the great vintages of our beautiful regions. Not forgetting craft beers, mineral waters, syrups, preserves, delicatessen products, chocolates, tableware and a host of Vichy and Auvergne branded goodies.

Michael raises 300,000 snails and transforms them in his laboratory into snails in shells, snails in croquille, vacuum-packed snails in court-bouillon, snails in gougère, white snail pudding and toastinette. He sells his products directly from the farm, but also at fairs and farmers' markets in the region. He has added another string to his bow by offering ostrich meat for sale. Michael regularly takes the time to show you around his farm, by appointment.

This grocery store offers sweet and savory bulk products, as well as local products featuring over 350 references. Fill up on gift ideas and products made in Auvergne. Constant arrival of fresh fruits and vegetables. Delicatessen and cheeses from Auvergne. Canned food. Whiskies from Hérisson. Wines from Saint-Pourçain. Artisanal beers with cereals from Auvergne. Teas, herbal teas, coffee in bulk and their accessories. Bulk drugstore and cosmetics. Pretty baskets and Christmas boxes. Possibility of personalized compositions. You can also order online.