The best pastry shops Allier

A delightful gourmet address where this charming young couple offer teas and coffees in partnership with Art-TEAsane, fresh fruit juices, and eco-friendly pastries in the form of sweet donuts - chocolate, caramel, brownie, lemon meringue - and novelties. A savory version with smoked salmon is also available. Don't miss the current one with truffles and Auvergne ham. Everything is made with local flour, oils from Lapalisse, organic eggs and local produce. Small terrace in the Passage Clemenceau.

This store specializing in homemade cookies, to eat in or take away, has set up shop in the town of Moulin. They come in dark chocolate with fleur de sel, white chocolate with raspberry, milk chocolate with marshmallow bear or Bounty, speculoos, Nutella, Kinder, M&M's, Oreo, Ferrero Rocher, Raffaello and other surprising recipes such as the briookie, a fusion between the softness of a brioche and the delicacy of a cookie. Treat yourself to a choice of assortments. Soft drinks, café frappés and milk drinks. Tearoom area.

In their two stores, Jordan and Mathieu and in Vichy Vincenzo and Alex make old wheat breads with natural leavening, the 2 Brothers signature baguettes and the absolute organic one, farmhouse breads, pointed baguettes, rye pies from Auvergne, large pieces including their famous old-fashioned bread of more than 15 kg sold by weight, with an amber crumb and a malt aroma. Every Saturday: stone bread made from local sourdough flour flavored with honey. Range of sandwiches made with meat, cheese and fish. Range of pastries, pastries and snacks.

Frédérick Fossey, pâtissier chocolatier, and his team make liters of ganache, nougats, fruit jellies, pralines and macaroons, as well as alcohol pearls for liqueur chocolates in boxes of all sizes. They make smooth, silky or tangy entremets and pastries, individually or for the whole family. Each year they offer a new range of logs. They also offer a snack shop, where you'll find the famous potato pâté, viennoiseries and breads of all kinds. Parking in front.

Sylvain, artisan patissier, chocolatier, ice-cream maker and confectioner, and his team work with raw materials selected for their high quality, in short circuits. A wide choice of products is on offer: personalized entremets, lemon cakes, candied fruit, dark chocolate, home-made frangipane cakes, palm-oil-free spreads, chocolate assortments, Christmas logs and entremets, home-made ice creams, eclairs, pièces montées, etc.

Come and discover Fred's incredible pastry creations and trendy little desserts that she spices up according to her desires while keeping the basics. She creates nice associations, in harmonious declensions of colors, adding her touch of originality, without excess of sugar. Everything is of high precision, as much for the pleasure of the eyes with common markers lace, velvet, chocolate disc, as that of the papillae. Treat yourself with his delicacies at the Atelier Saint-Jean, to be enjoyed on the terrace of Canailles Saint-Jean.

Treat yourself to the seasonal fruit or chocolate pies, pastries, ice cream, sorbets from the pastry shop/tea room of Céline, Louis and their team. Everything is homemade, to be enjoyed with tea, coffee or homemade hot chocolate. Their creativity makes it possible to regularly discover new products such as 100% pecan pies or chestnut nuns. Also a whole range of sweets, desserts and individual and family cakes, logs, pancakes... They also make a typical Bourbonnais cake, the piquenchâgne.

Marcus is a manufacturer of handmade cookies for individuals and professionals. He adds a touch of class to all the important moments in your life: birthdays, weddings, christenings, and supplies works councils. We love the original flavors: Lyon pink pralines, M&M's, caramel milk, pecan nuts, milk chocolate pistachios, caramelized white chocolate, dark chocolate chips and Vichy pastilles, among other new products. You'll find him at farmers' markets, local produce markets and other events around the region. Workshops for all to come.

Notice to all gourmands and chocolate addicts of all kinds. This is the perfect address to treat yourself. Between the excellent viennoiseries, mignardises, refined and graphic entremets, top-of-the-range chocolates, artisanal ice creams and salted products. During the festive season, the whole team works hard to create superb chocolate, exotic or acidic logs, as well as their amazing Christmas ball-shaped entremets in four flavours. You can now order online. Amaze your guests at dessert time.

Push open the door of this chocolate, cookie and confectionery shop. You'll fall in love with the beautiful brioches you can enjoy with the spread of your choice, or with small or large chocolate bars. Don't miss the astonishing Charroux purple mustard macaroon. You'll also find plenty of retail chocolates, caramels, nougats, mignardises and other delicacies on the shelves. Chocolate fountain. Some lovely gift ideas for Christmas, for decoration (objects, bowls, mugs...) or tasting (nougats, calissons, teas...).

Vanessa and Jérôme run two boulangeries-pâtisseries, one of which is also a cookie factory perpetuating a family history, thanks to a traditional recipe for small shortbreads, Saint-Pourci'Noix®, as well as a range of Auvergne and Rochers de la Sioule shortbreads. They make all kinds of breads and savoury preparations. They create cakes for every occasion. On request, they can create gift baskets. A wide range of snacks and lunch menus.

Samuel and his team create gourmet and refined pastries made with fresh and artisanal products. Discover in their superb and tempting windows their sweet creations of season, realized each day with care on the spot. They make individual pastries, desserts, brioches, pastries, macaroons, confectionery, chocolates and ice cream. Assembled pieces on order. Savoury side, sandwiches, wraps, croque-monsieur. In the summer, they also make mixed salads, vegetarian and gluten-free products.